Free Recipes Archive
2 to 4 tablespoons schmaltz (rendered chicken fat) don’t substitute anything else 2 onions, thinly sliced 1 pound chicken livers 2 hard boiled eggs, coarsely chopped Salt and pepper to taste In large heavy skillet sauté onions in one tablespoon Read More …
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter pinch of salt pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%. Several Read More …
2/3 cup margarine, melted 2 cup Chicken broth 1 teaspoon Salt 2 teaspoon Minced onion 1 Cooked fryer, boned 1 cn Cream mushroom soup 2/3 cup Flour 2 cup Milk 1/4 teaspoon Pepper 1/2 cup Bell pepper, diced 2 Pimentos, Read More …
Yield: 6 Servings 1/4 cup Onion, finely chopped 1/4 cup Celery, finely chopped 1/4 cup Green pepper, finely chopped 1/4 cup Pimento, chopped 4 oz Mushroom stems and pieces, drained 3 cup Chicken or turkey, cooked and cubed 1/2 teaspoon Read More …
3 cup uncooked radiatore (nugget or radiators) pasta (9 oz) 1 jar (6 oz) marinated artichoke hearts, undrained 1 pound boneless, skinless chicken breast halves, cut into 1/2 inch slices 3 cup sliced mushrooms (8 oz) 1 jar (7 oz) Read More …
1/4 cup oil 2 garlic cloves, quartered 4 whole medium chicken breasts, skinned, boned, halved 2 lb. hot Italian sausage 2 cups medium-dry white wine 1/2 lb. mushrooms, sliced 1 teaspoon salt 1/4 cup water 2 tablespoons cornstarch In 12-inch Read More …
1-1/2 pounds boneless, skinless chicken breasts 6 sandwich rolls 1 tablespoon vegetable oil Low-fat margarine or light mayonnaise 1/4 cup melted low-fat margarine Spice Mix: 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper Read More …
4 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/8 teaspoon pepper 1 teaspoon dried fines herbes 4 chicken breast halves without skin; boneless 1 clove garlic; crushed 2 tablespoons onion; finely chopped 375 ml chicken stock; low Read More …
The recipe was submitted by Nancy Reagen. 8 chicken breasts Seasoned salt and pepper 4 tablespoon tarragon vinegar 4 tablespoon olive oil 2 cloves garlic 2/3 cup dry sherry Source: “The Cowboy Cookbook.” Preheat oven to 350 F. Put the Read More …
Jerk Marinade 1 onion, finely chopped 1/2 cup finely chopped scallion 2 teaspoons fresh thyme leaves 1 teaspoon salt 2 teaspoons granulated sugar 1 teaspoon ground Jamaican pimento (allspice) 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 hot pepper, Read More …
Stuffed with habanero chiles, garlic, scallions and lime This dish is named for the spice mixture, which is called “bajan”, and is Barbados-style. This is a fried chicken dish, but I’ve tried baking it. It’s a little bit better for Read More …
2 Chicken breast halves 4 oz Soy sauce 1/2 cup Brown sugar 1/2 teaspoon Garlic powder 1 teaspoon Powdered ginger 2 tbs. Dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tbs. White wine Mix all the marinade ingredients Read More …
1/2 cup Butter; or margarine 1/2 cup Flour 2 cups Chicken broth 1-1/2 cup Milk 2 teaspoons Lemon juice; fresh 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Nutmeg 8 ounces Egg noodles; cooked and drained 3 cups Chicken; cooked, Read More …
4 Pieces chicken thighs, without skin 1 teaspoon Salt 1/4 teaspoon Paprika 1/2 teaspoon Tarragon Fresh ground pepper 3 tablespoons Lemon juice 2 teaspoons Tamari soy sauce 1/4 cup Sherry 2 Shallots, diced 1/2 cup Chicken broth 2 teaspoons Cornstarch Read More …
1 chicken (about 3 pounds) quartered or 3 pounds chicken parts 4 teaspoons Dijon mustard 2 tablespoons honey 1/2 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 tablespoons unsalted butter, cut into bits 1 teaspoon paprika 1 Read More …
2 Boneless chicken breasts 1/2 teaspoon Basil 1/2 teaspoon Dill 1/2 teaspoon Garlic powder 1/4 teaspoon Parsley 3 cups Prego sauce or your own 2 large Slices provolone cheese Ziti, make the amount you think you will eat! Yield: 2 Read More …
Serves 4-6 1 chicken (3 to 4 pounds), cut into serving pieces 1/4 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 teaspoon dried rosemary, crumbled Garlic powder or fresh minced, to taste Salt and pepper to taste 1/2 red wine Read More …
1 (3 lb. or larger) broiler-fryer, whole or chicken breasts 1 teaspoon crumbled dry oregano 2 cloves garlic, minced 2 tablespoon butter 1/4 cup sherry or water 3 tablespoon lemon juice Salt and pepper Wash chicken and giblets; pat dry. Read More …
6 boneless chicken thighs 6 cloves of garlic (chopped) 1 bay leaf 1 teaspoon Thyme salt and pepper 1 cup chicken stock (Swansons canned works great) 1-1/2 c. Sliced mushrooms 1/2-3/4 c. Balsamic Vinegar (I use only 1/2 or less…gets Read More …
Source: Beijing Restaurant, San Antonio, Texas Marinade/Meat 1 tablespoon vegetable oil 1/2 white onion, sliced 3 tablespoons finely chopped lemon grass * 2 cloves shallots, chopped 2 cloves garlic, chopped 1 pound (breast or dark meat) chicken, diced (sliced beef Read More …
3 chicken skewers 3 shrimp skewers 1 cup lo mein noodles 1/2 cup peanut sauce 1 tablespoon green onions, chopped 1 teaspoon black sesame seeds For Satay Marinade : 1/2 cup fresh jalapeños 1/2 cup garlic 1/2 cup ginger, fresh Read More …
1 teaspoon soybean oil 5 ounces skinned, boneless chicken breast 2 mushrooms, sliced into 8 pieces 1 teaspoon soy sauce 1/2 teaspoon lemon juice 1/2 teaspoon sesame seeds Salt and pepper (optional) Add oil to heated nonstick skillet (for electric Read More …
4 boneless, skinless chicken breasts, thawed 1 cup sliced onions 1 cup sliced mushrooms 1 teaspoon hickory smoke flavor 3 tablespoons butter or margarine 4 to 8 slices provolone cheese 4 slices cooked bacon 1 teaspoon basil leaves 1 tablespoon Read More …
Source: Chef Peter Riga, Big Pink, Miami Yield: 4 servings Chicken, cut into 8 pieces (one 3-pound bird) 1-1/2 cups buttermilk 1 cup flour 1 cup cornflakes, crumbled 1 teaspoon paprika 1 teaspoon garlic powder 1-1/2 teaspoons salt 1/2 teaspoon Read More …
Serving Size : 8 4 Tea Bags 1 C Boiling Water 1 C Water 1/2 C Soy Sauce, Low Sodium 2 Lg Garlic Cloves, smashed 5 Lb Chicken, roaster GLAZE 1/3 C Cherry Preserves 2 teaspoon Fresh Ginger Root, grated Read More …
4 chicken breasts (or 8 legs with the attached wings) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2-1/2 tablespoons dried oregano 2 tablespoons coarse-ground pepper 1 to 2 teaspoons salt 1/4 cup Read More …
about 2 lbs (0.9 kg) skinless chicken 2 tablespoon (28.3 g) oil 2 medium onions, thinly sliced 2-4 cloves of garlic, minced 1/2 cup (160 g) creamy peanut butter 1/2 teaspoon (2 g) ground coriander seeds 1/2-1 teaspoon (2-5 g) Read More …
1/3 cup lemon juice 3 tablespoons Dijon mustard 2 garlic cloves, minced 1 tablespoon olive oil 1/2 teaspoon white pepper 4 skinned and boned chicken breast halves 1 teaspoon olive oil 2 cups reduced-sodium fat-free chicken broth 1 teaspoon cornstarch Read More …
1 cut-up broiler-fryer chicken, skinned 1/4 cup mayonnaise 3 garlic cloves, finely minced 2 tablespoons fresh orange juice 2 teaspoons freshly grated orange peel 2 teaspoons honey 1/4 teaspoon cinnamon, divided use 3/4 teaspoon salt, divided use 1/2 teaspoon pepper, Read More …
2 servings 2 boneless skinless chicken breasts 1/4 cup almonds 4 thin slices gingerroot 2 cloves garlic, peeled 1/8 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt low fat mayonnaise Process the almonds, ginger, garlic and spices in a food Read More …
4 chicken leg-thigh combinations 1/2 cup lemon juice 2 garlic cloves, minced 2 teaspoons coriander 2 teaspoons freshly grated ginger 1 teaspoon cumin 1 teaspoon dried crushed red pepper flakes 1/4 teaspoon salt 1 teaspoon vegetable oil Almond Yogurt Sauce Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 1 (2-1/2 pound) fryer 1/2 cup flour Salt and freshly ground pepper, to taste 1/2 green bell pepper, sliced 1/2 large onion, sliced 1/4 teaspoon sage 2 or 3 chopped chives Read More …
Source: Pam Traylor, Ant Street Inn, Brenham, Texas 1 (14.5 ounce) can enchilada sauce 1/2 plus 1/3 cup sour cream 1 (4 ounce) can chopped green chiles, drained 1 (11 ounce) can Mexi-corn, drained 1 (4 ounce) jar chopped pimentos, Read More …
2 tablespoons butter 2 tablespoons flour 2 cups heavy cream 2 chicken bouillon cubes 1/2 cup cream of coconut or 1/2 cup coconut milk Curry powder to taste (approximately 1 teaspoon) 1 whole chicken breast 1/4 cup apple slices 1/4 Read More …
Dressing 1/4 cup fat free mayonnaise 1/4 cup Grey Poupon Dijon mustard 1/4 cup honey 1 tablespoon prepared mustard 1 tablespoon white vinegar 1/8 teaspoon paprika Chicken Marinade 1 cup water 3 tablespoons lime juice 2 tablespoons soy sauce 1/2 Read More …
Source: Juan Ruan, Apple Valley Country Club’s executive chef 1 (6 ounce) chicken breast Flour, for dredging Beaten eggs, for dipping White bread slices, finely diced cubes Sauce 1/4 of one shallot, diced fine 2 ounces white wine 3 to Read More …
Serves: 6 to 8 persons 2 cups Long grain rice 1 – 16 ounce jar of Authentic Mexican Style Rice Mex 2 cup or 16 ounce jar of water 1/2 Chicken (parts or boneless breast) 3 TBS Oil Boil chicken Read More …
3 chicken breasts, skinless & cut in half 115 g swiss cheese, grated 4 oz 500 ml dry bread crumbs 2 cup 1 carrot, grated 1 celery rib, finely diced – salt & pepper to taste 5 ml dried sage Read More …
6-8 lean pork chops, 1 inch thick 1/2 cup flour 1 Tablespoon salt 1-1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 2 Tablespoons oil 1 can chicken and rice soup Dredge pork chops in mixture of flour, salt, dry mustard, Read More …
Chicken with Cream Sauce 5 ml olive oil 1 tsp 4 chicken breasts, boneless & skinless 10 ml garlic, crushed 2 tsp 500 ml chicken stock 2 cup 375 ml cream 1 1/2 cup 5 ml white sugar 1 tsp Read More …
1.4 kg chicken breasts 3 lb 5 ml lime peel, finely shredded 1 tsp 50 ml lime juice 1/4 cup 15 ml cooking oil 1 tbsp 2 garlic cloves, minced 5 ml dried thyme or basil, crushed 1 tsp salt Read More …
3 medium potatoes, peeled sliced and cooked 1 tablespoon oil pepper to taste 20g butter 1 onion, peeled and sliced 110g mushrooms, sliced 250g cooked chicken meat 1/2 cup cream 1 tablespoon sherry pinch paprika Drain the potatoes and carefully Read More …
8 baking potatoes, scrubbed 1 tablespoon plus 1 teaspoon unsalted butter 1-1/2 lbs. boneless skinless chicken breast halves, cut into 1 inch pieces 2 large green or red bell peppers, seeded and cut into strips 2 small onions, cut into Read More …
40 ml butter 3 tbsp 500 g tart apples, peeled, cored & diced 1 lb 1 large onion, diced 1 kg ground chicken 2 lb 4 large eggs 175 ml dried bread crumbs 3/4 cup 75 ml dried currants 1/3 Read More …
2-1/2 cups cubed cooked chicken 1 pkg (10 oz) frozen mixed vegetables salt and pepper to taste 3/4 cup ranch salad dressing 4 hot baked potatoes Place chicken and vegetables in a 2 quart microwave safe dish; cover and microwave Read More …
1 large chicken breast 1/2 red pepper 1 tbsp rice wine vinegar 1/2 tbsp soy sauce 1/2 tbsp oyster sauce 3 drops sesame oil 1/2 tbsp fish sauce 1 tbsp clear honey 1/4 clove crushed garlic 1/4 tsp chopped fresh Read More …
1 lb Chicken breast 1/2 teaspoon Cornstarch 1 teaspoon Salt 1 dash White pepper 1 cup Bean sprouts 5 tablespoon Vegetable oil 2 Eggs, slightly beaten 2-1/2 ounce Sliced mushrooms 3 cup White rice 2 tablespoon Soy sauce 2 Green Read More …
2 teaspoon Canola oil 2 oz Coarsely chopped Ca. walnuts 1 tablespoon Curry powder 1 tablespoon All-purpose flour 1 teaspoon Ground ginger 1/2 teaspoon Ground allspice 1 c Low-sodium chicken broth 5 oz Chicken breast; cubed (skinless, boneless) 1 c Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
1 Tablespoon Corn oil 1 each Chicken, cut in pieces (3-4 lb) 1 each Onion, large, chopped 2 each Garlic cloves, chopped 1 can Tomatoes, undrained (16oz) 1 cup Chicken broth 1/4 Pound Ham, cut in julienne strips 1/2 teaspoon Read More …