2 tablespoons olive oil 1 onion; finely chopped 2 cloves garlic; crushed 300 g Arborio rice 175 ml white wine 650 ml vegetable stock 175 g French beans; cut into thirds 150 g baby courgettes; sliced 150 g chestnut mushrooms; Read More …
2 tablespoons olive oil 1 onion; finely chopped 2 cloves garlic; crushed 300 g Arborio rice 175 ml white wine 650 ml vegetable stock 175 g French beans; cut into thirds 150 g baby courgettes; sliced 150 g chestnut mushrooms; Read More …
75 g butter 175 g wholemeal flour 100 ml milk 3 eggs; beaten 200 g full fat soft cheese 100 g courgettes; grated 100 g peeled prawns 1 teaspoon dried dill sprig parsley; to garnish whole prawn; to garnish Yield: Read More …
4 Chicken pieces, skinless/boneless a little plain flour 25g (1oz) dry breadcrumbs 50g (2oz) grated parmesan cheese 1 egg, lightly beaten 2 tablespoon vegetable oil 225g (8oz) courgettes, thinly sliced 225g (8oz) mozzarella or other cheese, grated Sauce 2 397g Read More …