3 lb Chicken breasts boneless
2 ounces Vodka heated
1 tablespoon Tomato paste
5 tablespoons Butter
1 tablespoon Flour
1-1/2 cups Sour cream or plain yogurt
4 tablespoons Feta cheese crumbled
1/2 teaspoon Pepper
1/2 teaspoon Salt
1/2 tablespoon Dried parsley
1 Garlic clove minced
3/4 cup Chicken broth
1/4 cup Onion chopped
Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken and onions. Add the garlic, salt, pepper, and parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan. Stir-in the sour cream and feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.
Arrange the chicken in a deep casserole dish. Pour the mixture over the chicken and cook in preheated 350 degree oven and cook for 20 minutes or until brown on top.
Serves 4