1 Chicken cut up or 1-1/2 Lb. boneless chicken breast
GLAZE
1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 teaspoon Worcestershire sauce
1/4 cup White vinegar
1 tbs. Fresh lemon juice
3 Cloves garlic, minced
1/2 teaspoon Dry mustard
Salt and pepper to taste
Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.
Makes about 1-1/4 cups; enough to sauce 3 pounds of ribs, 2 pounds of drumsticks, or 2 pounds of ham steaks