16 ounces Bittersweet chocolate 10 ounces Sugar 8 ounces Flour 5 ounces Butter 10 Egg yolks 12 Egg whites Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the Read More …
Chocolate Mousse Cake
Tag: Cake
Easy Chocolate Mousse Cake
8 ounce semisweet chocolate 7 TBS. butter 7 eggs 1/2 C. powdered sugar Preheat oven to 250o F. Grease and flour a 9-inch springform pan. Melt chocolate and butter, let cool but not harden. Seperate eggs. Whip whites until foamy, Read More …
Kartoshnik (Potato Cake)
3 large potatoes, peeled and cut in quarters 5 large eggs, beaten 1/4 cup whipping cream 1/2 teaspoon salt 3 teaspoon baking powder 3/4 cup grated, sharp cheddar cheese 3/4 cup grated, Swiss cheesed olives 2 hard cooked eggs, chopped Read More …
7-Up Pound Cake
3 cup all-purpose flour, sifted 5 each Eggs, large 3 cup sugar 1 cup butter, softened (no substitutions) 1/4 teaspoon salt 1/2 cup vegetable shortening 1-1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup 7-Up or other lemon-lime soda Read More …
Red Velvet Cake with Creamy White Chocolate Ganache for 36
white chocolate, divided 22 oz. heavy cream, divided 26 oz. (3-1/4 cups) PHILADELPHIA Original Cream Cheese, cubed, softened 1 lb. Red velvet cake batter 4 lb. Chop 1 lb. chocolate finely. (Or, finely chop 8 oz. chocolate for trial recipe.) Read More …
Toasted Marshmallow-Chocolate Pudding Cake for 24
1 pkg. (2-layer size) devil’s food cake mix 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 qt. (4 cups) cold milk 4 cups JET-PUFFED Miniature Marshmallows PREPARE cake batter and bake in 13×9-inch pan as directed on package. Read More …
Alaska Crab Cake Louie Sandwich for 24
Serves: 24 Louie Sauce: 4 1/2 cups mayonnaise 1 cup plus 2 Tbsp. chili sauce, Heinz® brand 3/4 cup green onions, minced 1 1/2 Tbsp. Worcestershire sauce 1/2 tsp. cracked black pepper 24 sesame buns or brioche rolls, split 8 Read More …
Chinese Crab Cake Salad for 24
Serves: 24 Plum Chile Dressing: 4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. Read More …
Carrot Cake for 120
Margarine, softened 2 lb. 12 oz. ~1 qt. 1-1/2 cups Brown sugar 2 lb. 11 oz. 1 qt. ~1-1/3 cups Granulated sugar 2 lb. 6 oz. 1 qt. ~1-1/3 cups Whole eggs 2 lb. ~16 Vanilla extract 2 oz. ~1/4 Read More …
Apple Coffe Cake for 108
Apple Coffe Cake for 108 Yield 108 Portions Pan Size 18 x 26 inch Sheet (2) Pans 400° F. Each Portion 1 Piece Ingredients Weight Measure APPLES, CANNED, SLICED DRAINED, CHOPPED 9 lbs. 1 gal. CINNAMON, GROUND 3/4 oz. 3 Read More …
Banana Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 1-1/2 quart (3 lb) bananas, fresh, peeled, sliced 10 lb cake mix, yellow 1 cup (8 oz) salad oil Read More …
Chocolate Macaroon Cake (Cake Mixes) for 100
Yield: 100 Portions (5 Pans) Each Portion: 1 slice Temperature: 350°F Pan Size: 16 x 4-1/2 x 4-1/8 inch loaf type pan Ingredients Weights Measure Cake Mix, Devil’s Food 8 lb 12 oz 8-1/2 qt (1-3/4 No. 10 cn) Salad Read More …
Guidelines for Scaling Cake Batter
The size baking pan used in developing and standardizing cake recipes is included in the upper left corner of each volume recipe. Other pan sizes may be used. When using: 9-inch Layer Pan Pour 18 to 20 oz batter into Read More …
White Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Guidelines for Using Cake Mixes
Read and follow instructions on container. Before starting to mix cake: Assemble utensils and prepare baking pans. Check to make sure oven racks are level and in proper position for baking. Set oven thermostat to temperature specified on container. If Read More …
Guidelines for Successful Cake Baking
Read through entire recipe. Assemble all utensils and baking pans. Preparation of Cake Pans: Do not use warped or bent baking pans. Use only lightweight sheet pans (weighing about 4 lb) designed for baking. Shiny metal pans are best for Read More …
Carrot Cake with Cream Cheese Frosting for 120
Margarine, softened 2 lb. 12 ounce ~1 quart 1-1/2 cups Brown sugar 2 lb. 11 ounce 1 quart ~1-1/3 cups Granulated sugar 2 lb. 6 ounce 1 quart ~1-1/3 cups Whole eggs 2 lb. ~16 Vanilla extract 2 ounce ~1/4 Read More …
Cheese Cake for 100
Yield: 100 portions (2 pans) Each Portion: 1 piece Temperature: 350 F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Margarine or butter, melted 1 lb 8 oz 3 cups Crackers, graham, crumbs 3 lb 3 Read More …
Cherry Cake Pudding for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 cups (1 lb) butter or margarine, melted 3 quart (3 lb) flour, wheat, hard, sifted 2-1/4 quart (4 Read More …
Carrot Sheet Cake for 25
Yields 24 to 30 servings. 4 eggs 1 cup vegetable oil 2 cups granulated sugar 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 3 cups shredded carrots 2/3 cup Read More …
Cake Donuts for 100
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
Banana Filled Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Apple Quick Coffee Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Apple Coffee Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3/4 cup (4 oz) Yeast, active, dry 1-1/2 cups (12 oz) Water, warm (105 to 110 degrees F.) 2-1/2 Read More …
Almond Pound Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2 tablespoon (1-1/4 oz) salt Read More …
Apricot Quick Coffee Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Applesauce Cake for 100
Yield: 100 portions (2 pans) Each Portion: 1 piece Temperature: 375F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 3 lb 4 oz 3-1/4 qt Baking powder 1-1/2 oz 3-2/3 tbsp Baking Read More …
Yellow Cake (Yellow Cake Mix) for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 4 lb 12 oz Water 2-5 lb bg 9-1/2 cups Prepare Read More …
Yellow Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Upside Down Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 – No. 10 can fruit, canned 3 cups (1 lb 8 oz) butter or margarine, melted 2 quart Read More …
Ptichye Moloko (Bird’s Milk) Cake (Птичье молоко)
Ptichye Moloko was first created as a kind of candy and was originally produced in Vladivostok, in Russia’s far east. In 1968 Ptichye Moloko made its way to Moscow. It became extremely popular, and in 1975 the Krasny Oktyabr (“Red Read More …
Easy Lemon Pound Cake
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
Anthill Cake
A Russian Favorite 250 gm flour 1-2 eggs 2/3 cup of the sugar 100 g of butter 5 teaspoons milk 1/2 teaspoon baking soda For the cream: 1 can sweetened condensed milk 200 g butter Garnish: 200 g chocolate sprinkles Read More …
Strawberry Coffee Cake
8 ounce cream cheese, softened 1/2 cup butter, softened 3/4 cup sugar 1/4 cup milk 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups strawberries, sliced 1/4 cup Read More …
Matrimonial Cake
1 cup brown sugar 2 cups rolled oats 1 cup butter or margarine 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 LB dates (cooked) To cook dates place in saucepan and cover with water. Cook over medium Read More …
Daffodil Sponge Cake
1 Cup sifted cake flour 1/2 Cup sugar, divided 4 egg yolks 1/2 Teaspoon lemon extract 10 egg whites 1 Teaspoon cream of tartar 1/2 Teaspoon salt 3/4 Cup sugar 1/2 teaspoon vanilla extract Sift flour and 1/2 cup sugar Read More …
Commander’s Palace Restaurant Sour Cream Pecan Coffee Cake
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
Boiled Pineapple Fruit Cake
450 g crushed pineapple 125 g butter 375 g mixed fruit 1 cup sugar 1 teaspoon mixed spices 1 teaspoon baking soda pinch salt 1 cup Self Raising flour 1 cup plain flour 2 beaten eggs Boil pineapple, butter, fruit, Read More …
Apple Cinnamon Streusel Coffee Cake
1-1/2 cups flour 2 teaspoon baking powder 1/2 cup butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 3/4 milk Topping: 1/3 cup packed brown sugar 2 tablespoon chopped walnuts 1 tablespoon cinnamon 3 apples, peeled, cored and thinly sliced Read More …
Anthill Cake
A Russian Favorite 250 gm flour 1-2 eggs 2/3 cup of the sugar 100 g of butter 5 teaspoons milk 1/2 teaspoon baking soda For the cream: 1 can sweetened condensed milk 200 g butter Garnish: 200 g chocolate sprinkles Read More …
411 West Italian Cafe Raspberry Black Satin Fudge Cake with Raspberry Sauce
Simple cake isn’t an adequate description for this dessert. Only 1-1/3 tablespoons of flour doesn’t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special Read More …
Dutch Apple Coffee Cake
CAKE 1 cup sugar 1/2 cup margarine or butter, softened 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream 23-oz jar chunky apple sauce Read More …
Blue Mesa Grill Sweet Corn Cake
This popular dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency when reheated in the oven. The secret to making great corn cake is in Read More …
Chocolate Fudge Frosting
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
Fluffy Cake Frosting
A light and fluffy frosting that’s not too sweet. 2 cups vegetable shortening 8 cups powdered sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 ounces heavy cream Cream shortening until fluffy. Add confectioner’s sugar and continue creaming Read More …
Hershey’s Gridiron Cake
Green, red and yellow food color 1 (16-ounce) can creamy vanilla ready-to-spread frosting, divided use 1 tablespoon HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa 1 2/3 cups HERSHEY’S Premier White Chips 1 (8-ounce) package REESE’S PIECES Candy 11 HERSHEY’S Read More …
Raspberry Laced Wedding Cake for 36
This wedding or anniversary cake is lusciously moist and decorated with simple elegance. Cake Ingredients: 12 (1 1/2 cups) large egg whites 3 1/3 cups granulated sugar 6 1/4 cups cake flour 3 tablespoons baking powder 2 teaspoons salt 4 Read More …
Mounds Cake Bars
2 cups graham cracker crumbs 1/2 cup butter, melted 1 (14-ounce) can sweetened condensed milk 2 cups flaked sweetened coconut 1 cup semisweet chocolate chips Preheat oven to 350*F. In a medium bowl, combine graham cracker crumbs and melted butter. Read More …
Kulich (Easter Cake)
75 Gr. Sultanas 4 Tbsp Rum 1/2 teaspoon softened saffron 1/4 litre of Milk – lukewarm 3 envelopes of dry yeast (quick yeast) 1 tsp Sugar 250 Grm. Icing Sugar 900 Grm. Plain Flour 2 tsp Salt 1 tsp Vanilla Read More …
Old Fashioned Carrot Cake
CAKE 500 ml granulated sugar 2 cup 4 eggs 325 ml oil 1 1/3 cup 500 ml all purpose flour 2 cup 5 ml salt 1 tsp 10 ml baking soda 2 tsp 10 ml baking powder 2 tsp 10 Read More …