8 ounce cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups strawberries, sliced
1/4 cup brown sugar
1/2 cup chopped nuts
Preheat oven to 350 deg F. Combine cream cheese, butter and sugar. Beat until light and fluffy. Stir in milk, eggs and vanilla. Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth. Spread half the batter in a greased and floured 13×9 inch baking pan. Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake. Bake 40 minutes. Serve warm.