Servings: 100 Portions (2 Pans)
Portions: 1 Piece Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven
1-1/2 quart (3 lb) bananas, fresh, peeled, sliced
10 lb cake mix, yellow
1 cup (8 oz) salad oil
4 cups water
Using beater, beat bananas at high speed until mashed and free from lumps. Add cake mix, oil and 2 cups water to bananas. Using beater, beat at low speed for 3 minutes. Scrape down bowl. Add 2 cups water; beat at low speed for 3 minutes. Scrape down bowl once during beating. Pour 4-1/2 quart batter into each greased and floured pan. Bake 30 to 35 minutes. Cut each pan 6 by 9.
NOTE:
5 lb bananas A.P. (10 to 15 bananas) will yield 3 lb (1-1/2 qt.) bananas. Bananas must be fully ripened.