Free Recipes Archive
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
Great on pancakes, waffles and French toast. Try it on grilled chicken, too! 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup pineapple juice 1/2 cup water 1 pint blueberries In medium saucepan, combine sugar, cornstarch; gradually stir in pineapple juice Read More …
2 pints blueberries 4 cups sugar 2 cups elderberry wine 1 cup (6-ounce) can frozen orange juice concentrate, undiluted 1 (6-ounce) bottle liquid pectin In a large saucepan, combine blueberries, sugar, wine and orange juice. Bring to a full boil Read More …
2 tablespoons cornstarch 1 pint fresh or frozen blueberries 1/2 cup granulated sugar Grated rind and juice of 1 fresh lemon 1 1/2 cups water 4 lemon peel twists for garnish Combine cornstarch and sugar in medium saucepan. Stir in Read More …
2 cups apple cider vinegar 1/2 cup blueberries 1 tablespoon sugar Slice of orange or lemon Sprig of mint In a small stainless steel saucepan over medium heat, warm the vinegar until hot. Add remaining ingredients. Crush the berries with Read More …
3 cups blueberry pie filling 1 pint vanilla ice cream 1 pint strawberry ice cream 1 1/2 cups cold milk Sweetened whipped cream or non-dairy whipped topping Mix pie filling, ice creams and milk together. Pour into tall glasses and Read More …
1/2 cup heavy cream 3/4 cup granulated sugar 1/2 cup blueberry puree Juice of 1 lemon Whip cream until peaks stand. Combine remaining ingredients and fold into whipped cream, blending well. Pour mixture small shallow pan, cover, and freeze until Read More …
8 cups fresh blueberries, lightly rinsed and dried 3/4 cup granulated sugar 1/4 cup fresh lemon juice 1/2 cup water In a blender, puree the blueberries. Transfer them to a medium-sized pot. Add the sugar, lemon juice and water. Bring Read More …
1/2 cup fresh blueberries 1/4 cup honey 1/2 cup butter or margarine, softened In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens Read More …
1 (8-ounce) can crushed pineapple, drained 1/4 cup pineapple preserves 1 cup fresh or frozen blueberries In a small saucepan, over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Read More …
2 cups fresh blueberries 1/4 cup orange juice 1/4 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon grated orange zest 1/8 teaspoon ground nutmeg Dash salt Combine all ingredients in a saucepan. Cook and stir over medium heat Read More …
Source: Magnolia Grill, Durham, North Carolina Pie Crust 2-2/3 cups all-purpose flour 3/4 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled butter, cut into 1/2-inch pieces 1/2 cup chilled vegetable shortening, cut into pieces 1/4 to 1/2 Read More …
For the Crust 2 cups flour 1 teaspoon salt 2/3 cup shortening 1/3 cup + 1 tablespoon cold water 1 egg yolk mixed with 1 to 2 tablespoon water For the Filling 5 cups frozen Maine blueberries 3 tablespoon flour Read More …
Source: Ye Old College Inn – Houston, Texas 3 cups blueberries and juice 2/3 cup granulated sugar 4 level tablespoons cornstarch 2 tablespoons butter Dash of salt 3-1/2 teaspoons wine vinegar Drain juice from 3 cups blueberries. Bring juice to Read More …
1 cup Toasted Wheat Germ 1/4 cup (1/2 stick) margarine 6 packets sugar substitute 1 package (4 serving size) sugar-free vanilla pudding and pie filling 2 cups skim milk 1 cup thawed non-dairy frozen whipped topping 1 cup fresh or Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Source: Pineapple Inn – Nantucket, Massachusetts 2 nectarines (about 1/2 pound) 1 cup blueberries (about 5 ounces) 1 cup fruity white wine such as Riesling 5 tablespoons unsalted butter 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt 1/2 Read More …
3/4 cup white sugar 1/2 cup vegetable shortening 1 egg 2 cups flour, all-purpose, sifted 2-1/2 teaspoon baking powder 3/4 (+) cup milk 2 cups blueberries Topping 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup butter 1/2 cup flour Read More …
Source: by Chef Stephen Perkins – Founders Inn, Virginia Beach, VA 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup granulated sugar 2 teaspoons cinnamon 2 eggs, beaten 1 cup milk 2 pints blueberries Place all Read More …
Source: Berry Good Farm, Owner: Donna A. Arnold 1/4 cup butter or margarine 3/4 cup granulated sugar 1 egg 2 cups flour 2 teaspoons baking powder 1/2 cup milk 2 cups fresh blueberries Crumb Topping 1/4 cup soft butter 1/2 Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
1 (12-ounce) package frozen blueberries, unthawed or 2 1/2 cups fresh blueberries 1 (8-ounce) container low-fat vanilla yogurt 1/2 cup orange juice 1/2 cup milk 1 teaspoon vanilla extract Place all ingredients into the container of electric blender and blend Read More …
CRUST: 1 cup chopped pecans 1/2 cup margarine, melted 1 cup flour FILLING: 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces Cool Whip TOPPING: 4 cups blueberries, fresh or frozen 1 cup sugar, divided 3 tablespoons cornstarch Read More …
Base: 1-1/2 cups all purpose flour 1/2 cup granulated sugar 1-1/2 teaspoon baking powder 1/3 cup soft butter 2 egg whites 1 teaspoon vanilla Combine flour, sugar, baking powder, butter, egg whites, and vanilla. Mix well. Press onto bottom of Read More …
Nonstick cooking spray 1/2 cup golden raisins 1/2 cup frozen blueberries 2 tablespoons melted butter 2 tablespoons canola oil 4 tablespoons honey 1/3 cup light brown sugar, firmly packed 2 egg whites, or 1 egg, lightly beaten 2 teaspoons lime Read More …
Source: City Eatery – New York, New York 1/2 pint blueberries 8 ounces all-purpose flour 1/3 cup granulated sugar 1/2 cup milk Brown sugar 2 eggs 1/4 cup (1/2 stick) softened butter Preheat oven to 350 degrees F. Cream the Read More …
1 box yellow cake mix 8 ounce cream cheese 1 cup sugar 1 can blueberry pie filling 12 oz Cool Whip (whipped cream substitute) Mix cake mix and bake in 3 layer 8 inch cake pans. Follow package directions. In Read More …
2 cups white sugar 1/2 cup butter or margarine 4 ounce cream cheese, softened 3 large eggs 1 large egg-white 3 cups all-purpose flour, divided 2 cups fresh or frozen blueberries 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 Read More …
Serving Size : 9 2 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup butter or margarine, softened 1 egg, beaten 1/2 cup milk 1 cup blueberries 1/2 cup sugar 1/3 cup all-purpose flour Read More …
1-1/2 cups all-purpose flour 3/4 cup sugar 2-1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup milk 1 large egg 1-1/2 cups fresh blueberries 1/3 cup all-purpose flour 1/2 cup brown sugar, firmly packed 1/2 teaspoon Read More …
3 cups all-purpose flour 1-1/2 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 2 egg whites Grated peel from medium 1 orange 1 cup low fat or skim milk 1 cup plain non fat yogurt 2 cups fresh or Read More …
2 cups buttermilk 2 large eggs 1/4 cup butter, melted 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups blueberries, fresh or frozen 2 tablespoons butter In a Read More …
1 cup Whole wheat flour 1 teaspoon Baking powder 1/4 teaspoon Salt 1/4 teaspoon Baking soda 1 tablespoon Sugar if blueberries are unsweetened 1/2 cup Soymilk or rice milk 1/2 cup Canned blueberries w/juice Mix the dry ingredients together; then Read More …
2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 teaspoon baking powder 2 large eggs 1/2 teaspoon baking soda 1 pound sausage, browned and drained 1/2 cup butter or margarine 1 cup (8 ounces) sour cream or yogurt Read More …
1 cup all-purpose flour 1/2 cup flax meal (ground flaxseeds) 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 large egg, beaten 1 cup buttermilk 2 teaspoons vegetable oil 1 cup fresh Read More …
2 large egg whites 1-1/4 cups buttermilk 2 tablespoons vegetable oil 1 cup bran flakes 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup blueberries Butter or margarine Read More …
Cake: 1-1/2 cups all-purpose flour 2 tablespoons poppy seed 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter 1/2 cup granulated sugar 2 teaspoons grated lemon peel 1 large egg 1/2 cup sour cream Filling: 2 cups fresh blueberries Read More …
1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 egg, slightly beaten 1 cup buttermilk 2 tablespoons butter, melted (or use vegetable oil, if desired) 1 cup fresh or frozen blueberries – rinsed, dried and tossed in Read More …
1-1/2 cups cottage cheese 4 large eggs 1/2 cup all-purpose flour 1/4 cup granulated sugar 2 tablespoons butter, melted 2 teaspoons vanilla extract 1 cup blueberries Combine cottage cheese, eggs, flour, sugar and butter in a bowl; mix well. Stir Read More …
1-1/2 cups yellow cornmeal 1 teaspoon baking soda 1/4 cup whole wheat flour 1 teaspoon salt 2 cups buttermilk 2 tablespoons honey 2 tablespoons vegetable oil 1 egg, lightly beaten 1-1/2 cups fresh or frozen blueberries Combine the flour, cornmeal, Read More …
Blueberry and orange are the perfect blend of flavors to perk up one’s taste buds on a weekend morning. 2 cups all-purpose flour 1 cup yellow or white cornmeal 1/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking Read More …
Delicious and delightfully different…and oh the aroma! 2 cups all purpose flour 1-1/2 teaspoons baking powder 1-1/4 teaspoons ground ginger 3/4 teaspoon pumpkin pie spice 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup mild-flavored molasses 3/4 cup buttermilk 2 Read More …
6 large eggs 1 teaspoon grated orange peel 2/3 cup orange juice 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 1 loaf unsliced French bread, cut into 8 Read More …
12 slices of white bread 2 (8 ounce) packages cream cheese, softened 1 cup frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup Cut bread into 1-inch cubes. Places 1/2 the bread into a greased 13 x 9 Read More …
1/4 cup butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 cups pancake mix 1/2 cup chopped pecans 1 cup fresh or frozen blueberries Cream butter and sugar together in large mixing bowl. Beat in egg, mixing well. Stir Read More …
Serving Size : 6 2 cups milk, 2% lowfat 8 ounces egg beaters. 99% egg substitute 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 8 slices day old white bread, cubed 1 cup blueberries 1/4 cup milk, 2% Read More …
Makes 6 servings 1/3 cup granulated sugar substitute, or 8 packets 1 cup skim milk 1 teaspoon ground cinnamon 1 teaspoon grated lemon rind 1 pinch ground nutmeg 1 teaspoon vanilla extract 6 slices whole wheat bread 2 cups fresh Read More …
8 cups dry French bread – in chunks 3-1/4 cups milk – can be skim 2 cups sugar 6 tablespoons butter 1 cup blueberries or other fruit 3 eggs 1 tablespoon cinnamon 1/4 teaspoon mace 1/2 teaspoon cardamom 2 tablespoons Read More …
2-1/2 cups / 625 mL fresh or frozen blueberries 1/4 cup / 60 mL sugar 1/4 cup / 60 mL water 1 tablespoon / 15 mL Vanilla Dessert Mix 1/8 teaspoon / 0.6 mL, more or less as desired Almond Read More …