1 cup fresh berries (strawberries, raspberries or blueberries)
1 cup butter, softened
3 tablespoons light corn syrup
In a blender or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside.
In small mixer bowl, beat butter until light and fluffy, 1 to 2 minutes.
Add berry puree and corn syrup to butter. Beat at medium speed until well mixed.
Place in a covered container and store in the refrigerator. Let stand at room temperature 30 minutes before serving.
Makes 2 cups.