1 pound Lean Ground Beef 15 ounces Tomato Sauce; 1 Can; OR 15 ounces Pizza Sauce; 1 Can 1 teaspoon Oregano Leaves 2 cups Biscuit Baking Mix 1 each Egg; Lg. 2/3 cup Milk 8 ounces Cheese; * 2 ounces Read More …
Baked Pizza Sandwich
Tag: Baked
Baked Butternut Squash
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …
Spiced Apple Butter Swedish Meatballs for 24
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
Baked Corned Beef (precooked frozen) for 100
BEEF,CORNED,COOKED 30 lbs Place thawed precooked corned beef on sheet pans. Using a convection oven, bake at 300 F. for 30 to 35 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Let stand 15 to Read More …
Easy Baked Beans for 100
4 (7 lb.) cans Van Camp’s Pork and Beans 5 lb.. thick cut bacon or slab bacon 4 or 5 lg. bell peppers, cubed 4 or 5 lg. white onions, chopped 1 sm. jar French’s mustard 1 or 2 lb.. Read More …
Hawaiian Baked Beans for 100
4 cans great northern beans (48 oz ea.) 4 c. chopped onions 2 lbs. dark. brown sugar 2 lbs. cubed ham 1 bottle ketchup (28 oz) 1 can crush pineapple (20 oz) drained 1/2 c. prepared mustard 1/3 c. vinegar Read More …
Baked Beans for 100
8 lbs. sm. dry white beans 4 pkgs. bacon, sliced 5 onions, chopped 2 lbs. brown sugar 1 very lg. bottle ketchup 5 cans tomato sauce 1 1/2 bottles liquid smoke 1/2 (13 oz. size) jar mustard Put beans to Read More …
Baked Beans for 100
8 lbs. navy beans 1 qt. tomato juice 1-1 1/2 lbs. brown sugar 4 tbsp. mustard 2-3 lbs. bacon, diced 6 c. catsup 4-6 tbsp. molasses 2 med. onions, diced Put beans to soak the night before. (They will cook Read More …
Baked Beans for 75 to 100
Serves 75-100 1, 2-lb. bag yellow lima beans 1, 1-lb. bag kidney beans 1, l-lb. bag small white beans 1 pkg. dry onion soup mix 5 lbs. bacon, cooked & crumbled 6 onions, chopped & sauteed 1 gal. ketchup 1/2 Read More …
Baked Potato Topping for 100
5 lb. sharp cheddar cheese, shredded 5 c. margarine, softened 10 c. sour cream 2 1/2 c. finely chopped green onions 10 oz. bacon, cooked and crumbled Combine all but the bacon in a food processor, stir in bacon. Use Read More …
Baked Spanish Style Rice for 100
16 pounds brown rice 4 gallons water or vegetable stock 1-1/3 cup chili powder 1-1/3 cup soy sauce 2/3 cup granulated garlic 1/4 cup ground cumin 2 tablespoons salt Preheat oven to 350º F. Divide rice evenly among four #400 Read More …
Baked French Toast Strips for 50 or 100
50 servings 100 servings “Texas Toast” white bread,cut 1/2-inch thick (1 1/2-ounce slices) 35 slices (3 pounds, 5 ounces) 70 slices (6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1 3/4 cups (2 Read More …
EZ Baked Beans for 200
6 gallon cans pork and beans 3 lb. brown sugar 3 (32 oz.) bottles catsup 1 pt. prepared mustard 1 lb. bacon 1 pkg. frozen chopped onions Salt and pepper to taste Mix all ingredients together. Bake at 350 degrees Read More …
Easy Baked Chicken for 250
Serves 250 200 lbs cut-up chicken 63 standard sized pkgs dry onion soup mix 16 lbs apricot jam 25 qts low calorie Russian salad dressing Sprinkle onion soup mix in bottom of pan. Put chicken skin-side-down. Spread with jam, and Read More …
Southern Baked Stuffing for 50 or 100
Stuffing isn’t just for turkey day. In the South, a pan of baked stuffing is often turned into a main dish by adding a layer of shredded chicken between the top and bottom layers of stuffing before baking. It has Read More …
Baked Beans (kidney beans, canned) for 100
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1-3/4 quart (2 lb 8 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 3 3/4 gallon (37 Read More …
Baked Acorn Squash for 100
Servings: 100 Portions (3 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pans Temperature: 400 degrees F. Oven 40 lb. squash, acorn A.P. 3 tablespoon (2 oz) salt 1 tablespoon cinnamon 2-3/4 cups (1 lb) sugar, brown Read More …
Baked Beans (canned beans) for 100
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1-3/4 quart (2 lb 8 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 3 3/4 gallon (34 Read More …
Make Ahead Overnight Baked Oatmeal for 50
4 cups oil 6 cups sugar 16 eggs, beaten 24 cups oatmeal 5 tablespoon plus 1 teaspoon baking powder 8 teaspoon salt 8 cups milk In a large bowl, whisk together eggs, sugar and oil. Stir in milk and dry Read More …
Baked Beans for 50
7 lbs. navy beans 1/3 cup soda 3/4 cup molasses 1/3 cup sugar 1-1/2 teaspoons mustard 1-1/2 teaspoons paprika 4 tablespoons salt 1-1/2 lb. pork 2 cups water Soak navy bans overnight. Put the soda and beans in pan and Read More …
Baked Beans for 75 to 100
Serves 75-100 1 x 2-lb. bag yellow lima beans 1 x 1-lb. bag kidney beans 1 x l-lb. bag small white beans 1 package dry onion soup mix 5 lbs. bacon, cooked & crumbled 6 onions, chopped & sauteed 1 Read More …
Overnight Rich Baked Oatmeal for 50
Simple breakfast, no scorching, leaves the cook free to prepare other things. The additions improve the protein of the cereal, making it a better first food. If you use soy products, select high calcium tofu and calcium-fortified soy milk. 4 Read More …
Basic Budget Baked Spaghetti with Cheese for 100
Tomatoey sauce with a creamy mushroom topping layer, meatless and hamburger options serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 8 cups chopped onion 8 cups chopped green pepper 1/2 cup butter 16 Read More …
Onion Flavored Baked Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups juice, lemon 2 cups (1 lb) butter or margarine, melted 3 cups (1 Read More …
Oven Baked Chicken for 50
32 lb. of chicken pieces (chickens cut into 8 pieces each ) 2-1/2 quart salad dressing (10 cups, miracle whip type) 12 cups cornflake crumbs 3 lb. parmesan cheese 1-1/4 teaspoon salt and pepper Brush chicken with salad dressing. Combine Read More …
Baked Chicken with Mushroom Gravy for 100
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
Baked Chicken and Noodles for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. chicken, broiler-fryer, whole 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 6 quart (4 Read More …
Baked Chicken and Noodles (cooked, canned) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 10-29 oz can chicken, canned 6 quart (4 lb) noodles 3 tablespoon (2 oz) salt 3 to 4 gallon Read More …
Baked Chicken and Gravy for 100
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
Baked Canadian Bacon Slices for 100
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 12 lb 8 oz Canadian style bacon Slice into 1 or sliced (200 slices). Place slices in a single Read More …
Baked Bacon Slices for 100
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 12 lb. bacon, slab Slice bacon 18 to 20 slices per pound. Place slices on sheet pans with fat Read More …
Apple Glazed Corned Beef Baked for 100
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water 4-1/2 quart (3-No. 3 cyl can) Read More …
Baked Fish Portions for 100
Servings: 100 Portions (4 Pans) Portions: 4 Ounces Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 25 lb. fish portions, frozen 1-1/2 quart (3 lb) butter or margarine, melted 4 tablespoon paprika, ground Place fish Read More …
Baked Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups juice, lemon 2 cups (1 lb) butter or margarine, melted 4-1/2 tablespoon (3 Read More …
Baked Apples with Mincemeat Filling for 100
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Baked Chocolate Custard for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 8 1/4 quart water, warm 3 quart (60 eggs) eggs, whole. Read More …
Baked Coconut Custard for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm 3 quart (60 eggs) eggs, whole. Read More …
Baked Coconut Rice Pudding for 100
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Baked Custard for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm 3 quart (60 eggs) eggs, whole. Read More …
Baked Indian Pudding for 25 or 50
For 25 servings 2 9×13 buttered casseroles or one 12×20 steam table pan One hour at 350 degrees– Best served warm Ingredients 24 servings 50 servings Hot water 1 gallon 2 gallons Noninstant Nonfat Dry milk 5-1/2 cups 11 cups Read More …
Baked Apples with Raisin Nut Filling for 100
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Baked Caramel Custard for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 4-1/2 cups (2 lb) sugar, granulated 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm Read More …
Baked Apples with Raisin Coconut Filling for 100
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Baked Apples for 100
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Baked Pineapple Cherry Rice Pudding for 100
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Baked Rice Pudding for 100
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Baked Beans With Catsup for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 16 lb. beans, kidney, lima or white, dry 5 gallon water, cold to cover (variable) water, hot 9 tablespoon Read More …
Baked Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1 Potato Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 100 each (55 lb) potatoes, white, fresh, medium size, baking type A.P. Scrub potatoes well; remove any blemishes. Place Read More …
Baked Onions with Tomatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 20 lb. onions, dry, quartered 3 gallon water, boiling 5 tablespoon (3-1/2 oz) salt 1-1/2 gallon (12 lb 12 Read More …
Baked Hubbard Squash for 100
Servings: 100 Portions (3 Pans) Portions: 1 Piece Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 29 lb. squash, hubbard 2-1/4 cups (1 lb) shortening, melted 4-1/2 tablespoon (3 oz) salt 1 teaspoon pepper, black Read More …