Servings: 100 Portions (4 Pans)
Portions: 2 Slices Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven
12 lb. bacon, slab
Slice bacon 18 to 20 slices per pound. Place slices on sheet pans with fat edges slightly overlapping lean edges. Bake without turning until bacon is crisp. Drain off excess fat as needed. Drain thoroughly on absorbent paper.