Servings: 100 Portions (4 Pans)
Portions: 4 Ounces Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven
25 lb. fish portions, frozen
1-1/2 quart (3 lb) butter or margarine, melted
4 tablespoon paprika, ground
Place fish in greased pans. Brush fish with melted butter or margarine; sprinkle with paprika. Bake 35 minutes or until lightly browned.
NOTE:
Do not thaw fish portions before baking or frying.
Portions should not touch while baking.