Free Recipes Archive
1 bunch asparagus 4 oz sliced smoked salmon 2 tablespoon fresh lemon juice 4 tablespoon olive oil 2 cloves finely chopped garlic 2 tablespoon julienned basil salt pepper Roast the asparagus with a little olive oil, salt and pepper in Read More …
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …
2 bunches asparagus 500 g bacon slices – fresh ground pepper – 1 lemon, sliced in wedges Bunch 4 or 5 asparagus and wrap with one slice of bacon. Secure with a wooden toothpick. Repeat with remaining asparagus. Sprinkle with Read More …
Makes 6 servings 1/2 cup Italian dressing 1/3 cup Dijon mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen Michigan asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup Read More …
1 pound fresh asparagus, trimmed and washed 2 tablespoons olive oil 2 teaspoons garlic, minced kosher salt fresh cracked peppercorns good aged balsamic vinegar Heat the olive oil and garlic in a wide oven proof saute pan just until the Read More …
3/4 cup mayonnaise 1 (8 oz) container sour cream 2 green onions, chopped 1 tbsp. minced fresh dill or 1 1/2 tsp. dried dill 3 tbsp. fresh lemon juice 2 lb. fresh asparagus spears For dill sauce combine mayonnaise, sour Read More …
Makes 6 servings 1/2 pound jumbo asparagus 1 pound boneless chicken (white or dark meat) 4 tablespoons salad oil 1 medium onion, sliced 1 red or green bell pepper, thinly sliced 1/4 teaspoon pepper 2 tablespoons sugar 2 tablespoons soy Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
10 ounces asparagus, fresh or frozen 2 (8-ounce) packages cream cheese softened 2 teaspoons horseradish 2 teaspoons Dijon-style mustard 1/2 teaspoon Worcestershire sauce 1 pound ham thinly sliced Cook asparagus until crisp-tender. Mix together cream cheese, horseradish, mustard and Worcestershire Read More …
1 cup California strawberries, stemmed 1/2 cup orange juice 2 tablespoons raspberry vinegar 2 tablespoons extra virgin olive oil 4 teaspoons honey 1/4 teaspoon salt 8 cups trimmed spinach leaves 1 pound asparagus spears, blanched and drained 4 tablespoons toasted Read More …
25 ml toasted chili oil – see below 2 tbsp 4 medium shallots, thinly sliced 15 ml garlic clove, minced 1 tbsp 500 g asparagus, trimmed & cut 1 lb 45 ml water or chicken stock 3 tbsp salt & Read More …
15 ml orange juice 1 tbsp 75 ml butter, melted 1/3 cup 4 sheets phyllo pastry salt 5 ml dried tarragon 1 tsp 15 ml orange rind, grated 1 tbsp 50 ml cream cheese 1/4 cup 375 ml leeks, julienned Read More …
3 large garlic cloves, crushed 25 ml dijon mustard 2 tbsp 15 ml lemon juice 1 tbsp 5 ml worcestershire sauce 1 tsp 1 ml hot pepper sauce 1/4 tsp 50 ml olive oil 1/4 cup 125 ml parmesan cheese, Read More …
750 g fresh asparagus 1 1/2 lb 45 ml butter 3 tbsp seasoned salt & pepper to taste 25 ml lemon juice 2 tbsp Rinse and trim asparagus. Place asparagus in a lightly greased shallow dish in one or two Read More …
750 g asparagus, trimmed 1 1/2 lb 1 pie crust, 9 inch (23 cm) 125 g package cream cheese 4 oz 250 ml cereal cream 1 cup 3 whole eggs 2 ml each salt & pepper 1/2 tsp 125 g Read More …
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
25 ml butter 2 tbsp 1 L mushrooms, sliced 4 cup 250 ml onion, chopped 1 cup 45 ml butter 3 tbsp 45 ml flour 3 tbsp 5 ml chicken bouillon 1 tsp 2 ml nutmeg 1/2 tsp 1 ml Read More …
1 kg asparagus 2 lb 2 hard cooked eggs, chopped 45 ml parsley, chopped 3 tbsp 5 ml chervil, dried 1 tsp 5 ml chives, dried 1 tsp 45 ml dijon mustard 3 tbsp 125 ml olive oil 1/2 cup Read More …
45 ml olive oil 3 tbsp 10 asparagus spears, trimmed 1 shallot, finely chopped 75 ml parmesan cheese, freshly grated 1/3 cup 30 ml cream cheese, softened 2 tbsp 5 ml lemon zest, finely grated 1 tsp 1/2 package frozen Read More …
1 kg asparagus 2 lb 90 ml butter 6 tbsp 2 ml dried marjoram 1/2 tsp 125 ml pistachio nuts, chopped 1/2 cup Cook or steam asparagus until tender but firm. Meanwhile, in a small saucepan, melt butter. Add marjoram Read More …
Serving Size : 8 1/4 cup KRAFT French Dressing or mayonnaise 1/2 teaspoon prepared mustard 16 asparagus spears, trimmed KRAFT French Dressing 16 slices thin-sliced smoked ham In a cup, combine the dressing and mustard and chill. Place the asparagus Read More …
Serving Size : 4 1 Can Asparagus, pieces or spears 4 Each American cheese slices 8 Each Bread slices, thin 4 Each Eggs 4 Cups Milk 1/2 Teaspoon Salt 1/2 Teaspoon Dry mustard 1/2 Teaspoon Pepper Place 4 slices of Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried thyme leaves 1 clove garlic, minced salt & pepper to taste 1/4 teaspoon brown sugar 2 cups cherry tomatoes 2 bunches asparagus In a small bowl; whisk oil with Read More …
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
1 pound Fresh Shrimp, cooked 1 can Water Chestnuts 1 cup Fresh Mushrooms, sliced 1 medium Onion, sliced 1 cup Celery, sliced diagonally 1-1/2 pound Fresh Asparagus, steamed 1 11 ounces can Mandarin Orange sections, drained 2 tablespoons Vegetable Oil Read More …
Servings: 4 Oil for deep frying 1 Envelope vegetable soup mix 1 cup Asparagus, finely chopped 1/4 cup Water chestnut, finely chopped 20 Won Ton wrappers (3″ square) Soy sauce, (optional) In uncovered electric skillet, heat 3/4 inch of oil Read More …
Try this recipe with toasted pine nuts for a distinctive flavor. 4 pounds thin asparagus spears, ends trimmed 4 tablespoons butter Zest of 1 lemon Steam the asparagus until it just becomes tender. While asparagus is cooking, cut the butter Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
3/4 cup rice vinegar 1 1/2 tablespoons minced fresh ginger 2 tablespoons sugar 1 pound asparagus, trimmed 1 clove garlic, minced 2 tablespoons sesame oil 3 tablespoons vegetable oil 1/2 teaspoon salt 1 teaspoon soy sauce Combine vinegar and ginger Read More …