25 ml toasted chili oil – see below 2 tbsp 4 medium shallots, thinly sliced 15 ml garlic clove, minced 1 tbsp 500 g asparagus, trimmed & cut 1 lb 45 ml water or chicken stock 3 tbsp salt & Read More …
Stir Fry Asparagus with Garlic
Category: Vegetables
Lemon Couscous
2 cups chicken stock 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 1 cup couscous Combine all ingredients except couscous in a medium saucepan. Bring to Read More …
Tomato and Red Lentil Dal
15 ml vegetable oil 1 tbsp 500 ml onions, chopped 2 cup 3 garlic cloves, minced 750 ml water 3 cup 250 ml dried red lentils 1 cup 3 ml turmeric 3/4 tsp 3 ml ground cumin 3/4 tsp 2 Read More …
Puree of Beets
6 small beets 15 ml cider vinegar 1 tbsp zest of 1 orange salt & pepper to taste 30 ml heavy cream 2 tbsp Put beets in cold water, bring to boil; reduce heat and cook over medium heat until Read More …
Basic Pearl Barley
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
Parsnips with Dijon Mustard Sauce
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
Aunt Lillian’s Kidney Beans
2 (15-ounce) cans Dark Red Kidney Beans, do not drain 3/4 cup packed brown sugar 3 tablespoons molasses 1/4 pound bacon, cut into small pieces Place all ingredients in bean pot and mix well. Cover and bake at 350°F for Read More …
Baked Asparagus
750 g fresh asparagus 1 1/2 lb 45 ml butter 3 tbsp seasoned salt & pepper to taste 25 ml lemon juice 2 tbsp Rinse and trim asparagus. Place asparagus in a lightly greased shallow dish in one or two Read More …
Dessert Cooler Green Tomato Cheese Pie
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Chuckie’s Fried Pies Sweet Potato Fried Pies
Source: Charles “Chucky” Gammon, Chuckie’s Fried Pies, Memphis, Tennessee 1 quart vegetable oil, for frying Dough 2 cups self-rising flour or all-purpose flour 1/2 tablespoon salt 4 tablespoons granulated sugar 1/4 pound (1 stick) margarine, melted 1/8 to 1/4 cup Read More …
Green Tomato Pie
Double pastry crust for 9 inch pie 4 medium sized green tomatoes 1 large yellow onion 4 Tbsp./2 ounce (1/2 stick) sweet butter 1/4 lb. each Swiss and cheddar cheeses generous 1/2 cup whole wheat (wholemeal) bread crumbs red wine Read More …
Sweet Potato Pie with Bourbon Cream Sauce
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
Garlic Tomato Basil Pie
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
Savory Filled Pies
225g / 8 oz package phyllo pastry 90 g / 3 oz butter, melted 225 g / 8 oz sprue (thin asparagus) 120 g / 4 oz feta cheese 140 g / 1/4 pint plain yogurt 2 eggs, beaten 3 Read More …
Leek Pie
3/4 Lb shortcrust pastry 2-1/4 Cups leeks, 1/2 Cup smoked pork, chopped, 1/2 to 1 Cup chicken stock, 1 bay leaf, 2 eggs, 2 tablespoons crème fraîche, salt, pepper Clean the leeks. Keep only the white part. Splice them lengthwise Read More …
Navajo Grill Chipotle Pepper Chocolate Pie
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
Morrison’s Cafeteria Sweet Potato Pie
1 unbaked 9-inch pastry shell 1 pound sweet potatoes, baked and peeled 2 large eggs, beaten 1 cup granulated sugar 1/8 teaspoon nutmeg 2 tablespoons flour 1/2 cup plus 2 tablespoons milk 9 tablespoons margarine or butter, melted 3 tablespoons Read More …
Low Fat Tamale Pie
Chili: 1 28-oz. can crushed tomatoes 1 c. whole-kernel corn 2 cs. pre-cooked kidney beans 2-4 tbsps. chili powder, to taste Salt and pepper to taste Topping: 3/4 c. cornmeal 3/4 c. flour 2 tsps. baking powder Pinch of salt Read More …
Chunky Tomato Cheese Pie
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
Asparagus Tart
750 g asparagus, trimmed 1 1/2 lb 1 pie crust, 9 inch (23 cm) 125 g package cream cheese 4 oz 250 ml cereal cream 1 cup 3 whole eggs 2 ml each salt & pepper 1/2 tsp 125 g Read More …
Tortino di Carciofi (Savoury pie with artichokes)
artichoke lemon juice olive oil chopped garlic chopped parsley salt and pepper eggs Parmesan Cheese Remove the harder leaves of the artichokes and cut the tips of the others. For each artichoke cut into 4 segments and put them in Read More …
Spinach Onion Pie
5 egg 1 cup milk 2 tablespoons instant minced onion 1/2 teaspoon coriander 1/2 teaspoon basil 1 dash cayenne 1 dash pepper 1 10 ounce packa frozen spinach 1 4 ounce mushroom, sliced 1 2 ounce tin pimentos, diced 1 Read More …
Green Tomato Pie
6 md Tomato, green 2 tablespoon Lemon juice 1 teaspoon Lemon rind; grated 1/2 teaspoon Salt 1/4 teaspoon Cinnamon 3/4 cup Sugar 2 tablespoon Cornstarch 1 tablespoon Butter or margarine Pastry Yield: 6 servings Wash, remove stem ends, and slice Read More …
Asparagus Italian Style
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
Lattich und Speck
1 head romaine lettuce 250 g lean bacon, diced 1/2 lb 1 large onion, diced 1 tomato, peeled, seeded & coarsely chopped 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp hot bouillon or water Trim lettuce and Read More …
Zapekanka iz Tsvetnoy Kapusty (Baked Cauliflower Cheese)
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
Parsnips and Carrots with Orange Butter
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
Cinnamon Parsnips and Carrots
4 large carrots, peeled & julienned 4 large parsnips, peeled & julienned 50 ml butter 1/4 cup 25 ml fresh parsley, chopped 2 tbsp 25 ml sherry 2 tbsp dash cinnamon salt & pepper to taste In large saucepan; cook Read More …
Roasted Onions
8 onions 25 ml butter 2 tbsp 10 ml sugar 2 tsp 15 ml balsamic vinegar 1 tbsp 5 ml olive oil 1 tsp 50 ml water 1/4 cup salt & pepper to taste 50 ml red pepper, cut into Read More …
Vinaigrette Leeks
8 white of leeks 250 ml vegetable stock 1 cup 15 ml lemon juice 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml dijon mustard 1 tbsp 45 ml balsamic vinegar 3 tbsp 125 ml olive oil 1/2 Read More …
Parsnip and Pear Puree
500 ml chicken stock 2 cup 6 – 8 medium parsnips, pared & sliced 1 pear, peeled, cored & sliced salt & pepper to taste Bring stock to boil. Add parsnips, lower heat and simmer for 30 minutes until parsnips Read More …
Honey Carrot Chewies
300 ml margarine or butter 1 1/4 cup 250 ml sugar 1 cup 150 ml brown sugar 2/3 cup 1 egg 50 ml honey 1/4 cup 50 ml milk 1/4 cup 5 ml vanilla 1 tsp 625 ml flour 2 Read More …
Cheese Marinated Spanish Onions
84 g blue cheese, crumbled 3 oz 50 ml salad oil 1/4 cup 25 ml lemon juice 2 tbsp 10 ml sugar 2 tsp salt & pepper to taste 2 large spanish onions, thinly sliced & separated into rings Mix Read More …
Beet and Horseradish Mold
500 ml boiling water 2 cup 85 g lemon flavored gelatin 3 oz 6 small beets, cooked, peeled & diced 175 ml celery, chopped 3/4 cup 25 ml green onion, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp Pour Read More …
Lemon Glazed Vegetables with Dill
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
Chili Onion Rings
2 large white onions 750 ml whole milk 3 cup 250 ml flour 1 cup 25 ml chili powder 2 tbsp 25 ml ground cinnamon 2 tbsp 25 ml paprika 2 tbsp 15 ml salt 1 tbsp canola oil (for Read More …
Carrot and Broccoli Terrine
BROCCOLI LAYER 1 red onion, finely chopped 25 ml butter 2 tbsp 1 L broccoli, coarsely chopped & cooked 4 cup 3 eggs 125 ml whipping cream 1/2 cup 125 ml gouda or swiss cheese, grated 1/2 cup 50 ml Read More …
Fried Cabbage
10 strips of bacon, sliced 1 spanish onion, sliced 1 medium head cabbage, sliced salt & pepper to taste Fry bacon until crisp, remove from frying pan and crumble. To remaining drippings, add onion and fry until limp, then add Read More …
Onion Tourtiere
0.5 kg lean ground pork, chopped 1 lb 1 large onion, chopped 1 clove garlic 2 ml savory 1/2 tsp 1 ml celery salt 1/4 tsp 1 ml ground cloves 1/4 tsp 1 ml pepper 1/4 tsp 125 ml water Read More …
Caramelized BBQ Onions
25 ml olive oil 2 tbsp 2 large onions, sliced salt & pepper to taste 75 ml beef broth 1/3 cup 125 ml barbecue sauce 1/2 cup 20 ml apple cider vinegar or white vinegar 1 1/2 tbsp Heat oil Read More …
Spaghetti Squash with Sausage Filling
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
Sweet & Sour Red Cabbage
45 ml vegetable oil 3 tbsp 1.5 L red cabbage, shredded 6 cup 3 medium unpared apples, cubed 75 ml brown sugar 1/3 cup 75 ml vinegar 1/3 cup 75 ml water 1/3 cup salt & pepper to taste 2 Read More …
Onion Crostini
500 g mushrooms, sliced 1 lb 125 ml cooking, red or spanish onion, finely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 1 clove garlic 15 ml parsley 1 tbsp 25 ml white wine 2 tbsp salt & pepper Read More …
Curried Cauliflower
1 head cauliflower, cut into serving size pieces 15 ml milk 1 tbsp 1 can cream of celery soup 75 ml mayonnaise 1/3 cup 250 ml old cheddar cheese, grated 1 cup 5 ml curry powder 1 tsp 25 ml Read More …
Braised Winter Vegetables
50 ml butter 1/4 cup 2 onions, chopped 1/2 head green cabbage, shredded 3 carrots, shredded 125 ml fresh parsley, chopped 1/2 cup salt & pepper to taste 50 ml water 1/4 cup In large skillet; melt butter. Add onions Read More …
Cheesy Hubbard Squash
1 green hubbard squash 50 ml butter 1/4 cup 250 ml celery, diced 1 cup 250 ml onion, finely chopped 1 cup 250 ml fresh mushrooms, sliced 1 cup salt & pepper to taste 30 ml parsley, chopped 2 tbsp Read More …
Glazed Acorn Squash
2 medium acorn squash 50 ml maple syrup 4 tbsp 50 ml margarine or butter 4 tbsp Heat oven to 350 F (180 C). Cut each squash lengthwise in half; remove seeds and fibers. Place squash, cut sides up, in Read More …
Scalloped Turnips and Apples
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
Apple Stuffed Hubbard Squash
1 hubbard squash 1 large tart red apple, diced 25 ml pecans, chopped 2 tbsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine, melted 2 tbsp Cut squash in half. Place cut side down on greased baking Read More …
Breaded Parsnips
500 g parsnips, peeled & cut into large pieces 1 lb 50 ml flour 1/4 cup 2 ml rosemary 1/2 tsp 1 ml pepper 1/4 tsp salt to taste 50 ml butter 1/4 cup Cook parsnips in boiling water for Read More …