Free Recipes Archive
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
4 1/2 cups whole milk 1 cup sweetened condensed milk 1 vanilla bean, split and scraped 10 ounces bittersweet chocolate, chopped 5 tablespoons cornstarch 5 tablespoons cold water Mini chocolate biscotti, for garnish Fresh raspberries, for garnish Fresh mint leaves, Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
Source: Mel’s Diner, Wheeler, Texas 4 cooked chicken breasts or 4 cups chopped chicken 2 cans chicken broth 2 cans chopped tomatoes 4 tablespoons chopped fresh cilantro 1 medium onion, sliced in rings and sautéed in butter 1/2 teaspoon black Read More …
Serving Size : 8 1 sm Onion or 3 scallions, chopped 3 cup Fresh kale, chopped 1/2 teaspoon Garlic powder 1/8 teaspoon Black pepper 1/8 teaspoon Tumeric 1/3 cup Vegetable broth 3 cup Pre-cooked rice 8 cup Water or vegetable Read More …
8 ounces Ham or smoked tongue 8 ounces Stewing beef 5-1/2 ounces Barley 2 ounces Haricot beans 8 ounces Diced potatoes 1 each Small cabbage 3 tablespoons Cream 1 ounce Flour Yield: 4 servings Bring ham, beef, barley and beans Read More …
1 pkg ( 5-1/4 oz) au gratin potatoes 1 can (11 oz) whole kernel corn, drained 1 can (10 oz) diced tomatoes and green chilies, undrained 2 cups water 2 cups milk 2 cups cubed process cheese Dash hot pepper Read More …
8 sl of ham 1 cn Cream of Mushroom soup 10 md Potatoes, thinly sliced 1 cup Grated Cheddar Paprika Salt and pepper to taste 2 Onions, thinly sliced Yield: 6 Servings Toss sliced potatoes in 1/2 teaspoon cream of Read More …
4 large onions, thinly sliced 5 ml salt 1 tsp 1 can cream of mushroom soup 56 g pimientos, chopped 2 oz 50 ml parmesan cheese, grated 1/4 cup 25 ml dry bread crumbs 2 tbsp Preheat oven to 350 Read More …
1 cup Split peas 3 cup Water (cold) 2 lb Smoked ham, shank or bone 3 qt Water, boiling 1 Onion, chopped Celery leaves 1 teaspoon Salt 2 Carrots, minced Yield: 6 Servings Wash and sort peas; soak in cold Read More …
1 lb. won ton skins OR 1 lb. egg roll sheets, cut in quarters- FILLING 1/2 lb. ground beef 1/2 lb. ground pork 1 (8 oz.) water chestnut, chopped fine 3 stalks green onion, chopped fine 2 teaspoon sesame seed Read More …
1 quart can chicken broth (low fat if you prefer) 1 ‘head’ of garlic, cloves peeled and minced (I used a healthy dollop of minced from the jar) 2 tablespoon good olive oil Optional: red pepper flakes to taste Heat Read More …
125 ml flour 1/2 cup 2 ml salt 1/2 tsp 15 ml paprika 1 tbsp 2 ml pepper 1/2 tsp 2 ml garlic powder 1/2 tsp 2 chicken breasts, boneles & cubed 30 ml vegetable oil 2 tbsp 250 ml Read More …
1 cantaloupe pared seeded and cubed (about 2 lb) 1/2 honeydew pared seeded and cubed (about 2 lb) 2/3 c sweet white wine 1/4 teaspoon ground cardamom chopped mint for garnish, optional Reserve a few melon cubes for garnish. In Read More …
6 medium carrots 1/4 cup sweet basil, chopped 1/4 cup maple syrup 2-1/4 cups vegetable stock salt & pepper to taste Peel and roughly chop carrots. Add to boiling vegetable stock with basil and maple syrup. Boil until carrots are Read More …
Yield: 1 large batch 1 lb Pickled pork, cubed 5 lb Chicken OR rabbit 1 Yellow turnip, peeled, cubed 2 large Onions, peeled/sliced 6 Carrots, one inch pieces 6 large Potatoes, peeled, cubed 2 Celery ribs, chopped Salt to taste Read More …
2 tablespoon butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Melt butter in saucepan and sauté carrots, celery and Read More …
3 Tablespoons Oil 2-1/2 pounds Chicken pieces 2 Tablespoons Minced garlic 3/4 cup Diced onion 2 cups Chicken broth 1 cup Peeled seeded tomatoes (canned) 2 Tablespoons Epazote or oregano 1/4 pound Assorted Mexican chiles such as pasilla, guajillo and Read More …
2 Tablespoons Olive Oil 3 pounds Cut Up Chicken 1/2 cup Finely Chopped Onion 1/2 cup Finely Chopped Green Pepper 1 small Clove Garlic, Minced 1/4 cup Slivered Almonds 1/4 cup Raisins 1-1/2 Tablespoons Toasted Sesame Seeds 1 cup Chicken Read More …
There can be many variation on this but what you do is make a round loaf of bread and cut a hole in the top. You then hollow out the center leaving room for your soup. Better to leave at Read More …
Source: from Executive Chef Dawson Frock, Desmond O’Malley’s 6 to 10 large Idaho potatoes, peeled and cubed 4 sticks (2 cups) butter 1/2 head green cabbage, sliced thin 2 bunches scallions, chopped into 1/4″ pieces 10 cloves garlic, minced 1 Read More …
1 32 0z pkg frozen hash browns 1 8 oz sour cream 1 egg 2 cups shredded colby jack cheese 1 can Campbells cheese soup (or your choice) Mix together and pack firmly into a greased baking dish, 9×12. Bake Read More …
1 teaspoon hot chili oil or other spicy oil 1/4 c. chopped onion 1 small green pepper, coarsely chopped 1 c. vegetable broth Salt and pepper to taste 3 cs. cooked black-eyed peas 2 tbsps. flour In 2-quart saucepan, heat Read More …
1 onion, chopped fine 2 garlic cloves, peeled and minced 1 large green bell pepper, sliced 3/4 cup olive oil 1-1/4 pounds chicken, cut into serving pieces 1 crab, broken into pieces 1 lobster tail, cut into pieces 1/4 pound Read More …
3oz prosciutto 2 cans VIGO Callemari in Ink sauce (with olive oil) 2 cans VIGO or equiv chopped clams 1 can anchovies (pasted) I can pickled mussels 1 lb tiger shrimp or equiv (+ 1/2 lobster or whatever you fancy) Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
Cut a medium (about 6 pound) fresh pumpkin into 5-inch square pieces. Remove the seeds and fibrous strings. Arrange the pieces in a single layer, skin side up, in a large, shallow baking pan. Cover with foil. Bake at 375 Read More …
Boma Animal Kingdom Lodge Yield: 8 servings 2 cups Clam Juice 2 cups #10 Diced Tomatoes, drain half 1 cup Fish Stock (made from 1 cup water and 2 t. fish base) 1/2 cup Onions, diced 1/2 cup Celery, diced Read More …
Creole jambalaya sauce: 1 1/3 ounce vegetable oil 5 ounces diced smoked tasso ham 5 ounces quartered andouille sausage 12 1/2 ounces diced celery 12 1/2 ounces diced onion 8 1/3 ounces diced green bell pepper 2 tablespoons House of Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
30 ml vegetable oil 2 tbsp 2 large onions, finely chopped 2 500 g steak, cut into small pieces 1 lb salt & pepper to taste 15 ml all purpose flour 1 tbsp 2 carrots, peeled & cut into large Read More …
2 large onions, chopped 4 garlic cloves, minced 50 ml butter, cubed 1/4 cup 2 jars roasted red peppers, drained, patted dry & chopped (8 oz / 225 g) 1.3 L chicken broth 5 cup 2 cans pears in juice Read More …
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
418 g Canned pink Alaska salmon 2 tablespoon Olive oil 8 Spring onions – trimmed and chopped 2 Garlic cloves, crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tablespoon Freshly chopped basil 1 Lemon, Read More …
1 (15 oz.) can navy beans 1 cup tomato juice 2 med. carrots, cut into 1/2″ pieces (1 c.) 1 stalk celery, cut into 1/2″ pieces (1/2 c.) 1/2 cup chopped onion 1 clove garlic, minced 1 bay leaf 1 Read More …
Number of Servings: 2 1/2 lb unsalted butter 1 cup all purpose flour 1 can tomato paste, 6 oz. 1 cup green onion, sliced 4 med onions, diced 2 med bell peppers, diced 2 ribs celery, diced 1/2 cup parsley, Read More …
2 8-ounce bottles clam juice 2 pounds fresh mussels, scrubbed,debearded 6 ounces Roquefort cheese, crumbled 1/4 fennel bulb, cut into matchstick-size strips 1 celery stalk, cut into matchstick-size strips 1 leek (white part only), cut into matchstick-size strips 1 cup Read More …
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
Stary Cherdak’s chef Mikhail Galeyev shares a recipe for a cold melon soup with prawns and Parma ham. 250g melon, preferably two different sorts, with skin and seeds removed 2 tiger prawns (16-22 mm) 1 piece of Parma ham (or Read More …
750 ml mushrooms, sliced 3 cup 125 ml onion, chopped 1/2 cup 125 ml green peppers, chopped 1/2 cup 75 ml butter 1/3 cup 75 ml flour 1/3 cup 750 ml water 3 cup 500 ml milk 2 cup 125 Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …