Free Recipes Archive
8 cups water 6 large carrots, peeled and chopped 3 medium potatoes, peeled and diced 3 large celery stalks, including leaves, chopped 1 large onion, chopped 1/4 cup soy sauce 1/4 teaspoon crushed coriander 1/4 teaspoon ground cumin 1/4 teaspoon Read More …
2 cup Butternut squash; steamed until soft 3/4 cup Low sodium beef broth 2 teaspoon Margarine 1/4 cup Onion; finely chopped 1 tablespoon All-purpose flour 1 cup Lowfat 1% milk 3 oz Sharp cheddar cheese; shredded 1 tablespoon Parmesan cheese; Read More …
Serving Size : 6 2 tablespoons olive oil 1-1/2 pounds Italian sausage, hot or mild 2 white onions, sliced 4 cloves garlic, thickly sliced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup sun-dried tomatoes, Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 3 tablespoons bacon drippings 1 (17 ounce) can whole kernel corn 3 tablespoons flour 1 (17 ounce) can cream style corn 1 onion, finely chopped 1/2 can diced Ro-Tel tomatoes 1 teaspoon garlic, Read More …
6 Cups beef broth 1/2 Lb. bean curd (tofu) 1 Cup bean sprouts 1/2 Lb. mushrooms 1 Cup dried black fungus 1/2 Med. onion, chopped 1/4 Cup water chestnuts, sliced 4 tablespoon vinegar (add more vinegar and/or chili paste for Read More …
1 tablespoon olive oil 2 large leeks (white and tender green), well rinsed and sliced Pinch of fennel seed 2 (14-1/2 ounce) cans vegetable broth 1/4 cup dry vermouth or dry white wine 3 garlic cloves, minced 3/4 cup pearl Read More …
500 g turnips 3 cloves garlic 50 g. rice 3/4 litre skim milk 1/2 teaspoon thyme salt, freshly ground pepper 100 g peeled Dutch shrimp**, see note. 1 tablespoon chopped parsley Peel and slice the turnips. Peel and finely chop Read More …
8 medium beets, cooked until tender, peeled & diced 2 L water 8 cup 2 large carrots, diced 2 red or white potatoes, diced 2 stalks celery, diced 250 ml green beans, sliced 1 cup 1 onion, diced 1 clove Read More …
Number of Servings: 6 1/4 cup oil or shortening 1/2 cup all-purpose flour 1 cup onions, chopped 1/2 cup parsley, fresh, chopped 1/4 cup bell pepper, chopped 6 cup ham or chicken stock 1 tablespoon garlic, minced 1 cup ham, Read More …
1 pound split peas 1 large onion, halved and sliced 2 cloves garlic, minced 2 tablespoons olive oil 5 cups chicken stock 5 cups water 1 meaty ham bone 1 pound carrots, peeled, cut into 1 inch pieces 1 pound Read More …
3.5 L chicken broth 3 1/2 quart 25 ml vegetable oil 2 tbsp 4 medium onions, chopped 7 ml thyme leaves 11/2 tsp 0.5 ml pepper 1/8 tsp 1 ml nutmeg 1/4 tsp salt to taste 500 ml rutabagas, peeled Read More …
1/2 cup Barley 1 quart Water Salt 1/4 cup Finely diced red onion 3 cups Buttermilk 1/2 teaspoon Turmeric 1/4 cup Finely chopped parsley 2 Tablespoons Finely chopped dill; OR 1/2 teaspoon Dried Dill 1 Tablespoon Finely chopped cilantro 1 Read More …
1/2 pound ground beef, lean 1 medium onion, chopped 1 clove garlic, minced 16 ounces tomatoes, canned, * see note 1 cup celery, diced 2 medium carrot, diced 1 large potato, diced 16 ounces frozen corn kernels 16 ounces frozen Read More …
This soup is particularly good with Hoisin sauce added. Yield: 8 Servings 2 Duck breasts 2 Bay leaves 1/4 teaspoon Hot red pepper flakes [optional] 8 Peppercorns; cracked 6 cup Stock; any 1/2 cup Pearl barley 1 Carrot; peeled and Read More …
Yields 8 (1 cup) servings or 4 main dish servings 3 pounds all-purpose potatoes, scrubbed and pierced in several places 1 tablespoon stick butter or margarine 1-1/2 cups finely chopped onions 2 tablespoons minced garlic 1 (14-1/2 ounce) can chicken Read More …
1 lb White navy beans Water 1 Ham bone (or 2 ham hocks) 3 Celery stalks, diced 2 Carrots, shredded 1 Lg onion, chopped Salt to taste Pepper to taste 1/2 teaspoon Thyme, dried 28 oz Tomatoes in puree 2 Read More …
250 g ground beef 1/2 lb 125 ml onion, chopped 1/2 cup 375 ml water 1 1/2 cup 250 ml carrots, chopped 1 cup 250 ml celery, chopped 1 cup 125 ml potatoes, peeled & chopped 1/2 cup salt & Read More …
This is a very warming, healthy soup for cold winter evenings. 3/4 cup pearl barley 6 cups water 6 bouillon cubes (beef or vegetable) 2 tablespoons margarine (safflower or canola) 3 stalks celery, sliced thin 1 large white onion, chopped Read More …
20 fluid ounces hard cider 1/2 cup sour cream 8 ounces skinless, boneless chicken breasts, cooked and chopped into 1/2 inch dice 1 medium cucumber, peeled and chopped into 1/2 inch dice 2 hard-boiled eggs, sieved or finely chopped 4 Read More …
Yield: 1 gallon 3 lb Turtle meat; boned and cut in 1 Inch cubes 1 c Shortening or salad oil Or Crisco (Do not use olive oil) 1 c Onions; diced 1 c Celery; diced 6 Garlic cloves; chopped 1 Read More …
1/2 cup whipping cream 1/2 cup sour cream 1 teaspoon lime juice Whip the cream, sour cream and lime juice together until fully mixed; chill for one hour in refrigerator. 6 tablespoon (3/4 stick) butter 6 cups finely chopped onions Read More …
2 garlic cloves, finely chopped 2/3 cup onion, chopped (about 1 medium onion) 8 cups basic chicken stock, (see recipe) 3 celery stalks, cut in 1/2-inch slices 3 carrots, peeled and cut 1/2-inch thick 2/3 cup brown rice, rinsed 1 Read More …
12 oz butter 12 oz onion, chopped fine 3 lb broccoli, chopped 9 oz flour 4-1/2 quarts white stock, veal or chicken, hot 3 pints hot milk salt white pepper 3 cups heavy cream, hot GARNISH 6 oz broccoli, brunoise Read More …
Source: The Quiet Man Irish Pub, Dover, New Jersey 2 quarts reserved corned beef cooking liquid 1/2 pound shredded, cooked corned beef 1 large potato, diced medium 1 small onion, diced medium 1/4 head cabbage, diced medium 1 or 2 Read More …
5 large dried Japanese shiitakes 9 cups homemade broth or bouillon 1 tablespoon grated fresh ginger 2 garlic cloves, pressed 4 oz/125 g dried soba (buckwheat noodles) 1 can straw mushrooms, drained 1 bunch watercress, coarse stems trimmed 4 oz/125 Read More …
3 big ripe tomatoes 2 teaspoons olive oil 1 medium onion, finely chopped 1 clove garlic, crushed 1 small red pepper (I used canned ones), chopped 4 cups chicken or vegetable stock 3 tablespoons tomato puree (optional) salt and pepper Read More …
1/2 C. butter 2 Medium onions, chopped 1 Clove garlic, minced 1/2 C. chopped fresh parsley 2 Cans whole tomatoes, (29 oz.) 2 Cans chicken broth, (14.5 oz.) 1 teaspoon dried oregano 1 teaspoon dried basil 1 bay leaf salt Read More …
1 2/12 to 3 lb broiler-fryer chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut up 1 Carrot, sliced 1 Small onion, cut up 2 teaspoon Salt 1/4 teaspoon Pepper 1 Bay leaf SPATZLE 1 c Read More …
25 ml butter 2 tbsp 3 medium onions, thinly sliced 45 ml cognac 3 tbsp 25 ml flour 2 tbsp 1.5 L hot beef stock 6 cup 1 bay leaf 375 ml gruyere cheese, grated 1 1/2 cup 5 slices Read More …
1 can Kidney Beans, rinsed and drained 1 can Coconut Milk 1/2 cup Vegetable Stock or Water 1 Onion, minced or chopped 2 or 3 tablespoon Fresh Ginger, grated 2 or 3 cloves Garlic, pressed or minced 2 tablespoon Olive Read More …
Easy, delicious and low-fat! 1/2 cup diced Canadian bacon 1/2 cup finely chopped onion, divided 2 19-oz. cans organic black beans, undrained 1 cup reduced-sodium, fat-free vegetable or chicken broth 1/2 teaspoon ground cumin 1/2 teaspoon Tabasco Sauce 1/2 teaspoon Read More …
Yield: 5 Servings 1 lb medium Shrimp (peeled and deveined) 8 slices Fresh ginger (quarter sized) 5 cups Chicken broth 2 teaspoons Soy sauce 1 cup Frozen petite peas (thawed) 1/2 cup Green onions (thinly sliced) 2 large Eggs (slightly Read More …
2 cans fat free, low sodium chicken broth 5 cups water 3 medium carrots, peeled and sliced 1 cup celery 2 cups new potatoes, with skin 1 cup zucchini 1 cup mushrooms 1 cup onions 2 teaspoons thyme 2 teaspoons Read More …
This is a favorite soup served at Rachel McLeod’s Herb Farm, Puslinch, Ontario. 1 cup fresh or canned tomatoes, chopped 3 tablespoons onion, chopped 3 tablespoons butter 1/2 cup fresh mushrooms, chopped 1 tablespoon flour 1/2 tablespoon honey 1 clove Read More …
1 pound potatoes, peeled 1 small onion 2 cups water 2 cups milk 1 tablespoon chicken base, up to 1 1/2 2 tablespoons butter, soft 2 tablespoons four 2 teaspoons parsley flakes 4 ounces shredded Swiss cheese, or more to Read More …
1 pound leeks 1/2 pound sliced bacon, chopped 2 cup peeled, diced celery root, OR chopped celery 1 large (about 1/2 pound) onion, chopped 1/4 cup chopped parsley 1 pound green split peas, sorted and rinsed 1 quart regular-strength chicken Read More …
This is one of those recipes that sounds very strange but is actually quite good, especially the next day. It is reminiscent of a creamy comforting rice soup, but made without cream or rice. The oatmeal swells up and becomes Read More …
2 cups shelled pecan halves 6 cups veal or beef stock 1/4 pound butter 1/4 cup finely chopped green onion 1 clove garlic, crushed 2 tablespoons tomato paste 1 tablespoon cornstarch 1/4 cup cold water 1 large egg yolk 1/4 Read More …
4 cups chicken broth, or vegetable 1 cup wild rice, uncooked 3 cups spinach, shredded 1/4 cup flour 2 cups milk 2 cups evaporated lowfat milk 1/2 teaspoon onion powder 1/2 teaspoon ground nutmeg 1-1/2 cups lowfat Swiss cheese, or Read More …
Serves 4 1/2 onion, sliced 4 carrots, sliced 1 celery stalk, sliced 1/2 garlic clove 1 tablespoon curry powder 1 tablespoon honey 1 tablespoon orange juice concentrate 4 cups chicken or vegetable stock (any fat skimmed off) 2 cups skimmed Read More …
1 Tablespoon light oil (sunflower, peanut, etc.) 1 medium onion, chopped 1-1/2 cups pumpkin, butternut, or other winter squash, peeled, seeded, and diced 1/2 pound carrots, diced 2 medium waxy-type potatoes, scrubbed well and diced 2-1/2 cups vegetable stock or Read More …
12 fresh oysters 65 g. young spinach leaves 100 ml. dry white wine 25 ml. Pernod 750 ml. chicken stock 2 egg yolks 200 ml. double cream 10 g. sorrel (cut in julienne) 20 g. carrot (cut in julienne) blanched Read More …
Serving Size : 6 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 8 cups canned low-sodium chicken broth 1-1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds 1-1/2 teaspoons ground Read More …
1 bunch (4 to 5) leeks 3 tablespoons butter 4-1/2 cups chicken broth or canned 4 medium potatoes, peeled and thin sliced Salt and pepper 3 cups light cream 1 tablespoon chopped chives Remove green tops from leeks and wash Read More …
Serves 4 2 cup cooked white rice-hot 1/4 pound cooked salad shrimp 1 can whole bamboo shoots sliced into thin rounds 1 can mushrooms 2 cups chicken stock 2 cups tomato juice 1 tablespoon soy sauce 1 tablespoon lemon juice Read More …
1 dry chipotle chile, or 1/2 teaspoon canned puree 1 cup tomato, chopped (or one can chopped tomatoes undrained) 1/2 pound chicken breast, cut in 3/4″ pieces 5 cups chicken broth 1 tablespoon chili powder 1/4 cup cilantro, chopped 1/2 Read More …
2.5 L water 10 cup 15 ml chicken bouillon 1 tbsp 1 chicken 3 1/2 lb(1.75 kg) salt & pepper to taste 45 ml fresh parsley, chopped 3 tbsp 1 bay leaf 500 ml carrots, sliced 2 cup 500 ml Read More …
1 small Onion, chopped 2 small Carrots, chopped 2 Celery stalks, chopped 1 Green or red pepper, Chopped 1/2 Head green cabbage chopped 1 Or more cloves garlic 28 ounce Can chopped or crushed Tomatoes 2 cups Tomato or tomato-vegetable Read More …
2 cups black beans 2-1/2 quarts water 2 tablespoons chicken bouillon granules 1/4 cup imitation bacon bits pinch mustard powder 1 cup onion, minced 1/2 cup celery, minced 1/2 ounce Butter Buds (1 packet) 1/2 ounce lemon juice 2 tablespoons Read More …