Free Recipes Archive
1 tablespoon canola oil 2-1/2 lbs. butternut squash, peeled & cubed 2 tart apples, cored & sliced 1 large onion, chopped 1 tablespoon sugar 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper 3 cups chicken broth 1 tablespoon butter or Read More …
375 ml potatoes, peeled & cubed 1 1/2 cup 250 ml parsnips, peeled & cubed 1 cup 5 ml chicken bouillon powder 1 tsp 375 ml water 1 1/2 cup 375 ml milk 1 1/2 cup 50 ml green onion, Read More …
1-3/4 ounces Ham base 2 quarts Chicken stock 8 ounces Yellow onion, dice 3 ounces Margarine 2 pounds Potatoes, bite size 1-1/2 teaspoons Black pepper 2 cups Milk 3 ounces Flour 3 ounces Margarine Combine chicken stock in sauce pan Read More …
Source: Guadalupe Cafe, Santa Fe, New Mexico 6 servings 6 cups chicken broth 8 celery stalks 2 cups diced onion 3/4 teaspoon garlic salt 1/4 teaspoon white pepper 2 pounds Velveeta cheese 1 cup diced jalapeno peppers Sour cream Flour Read More …
1/4 cup Margarine 1 cup Finely diced onion 1 cup Finely diced celery 1 cup Finely diced carrots 1/3 cup All-purpose flour 8 cup Chicken broth 1/3 cup Finely diced green pepper 1/3 cup Finely diced red pepper 1 cup Read More …
1 bunch broccoli 1 onion, chopped 2 cups diced peeled potatoes 1 clove garlic, minced 1-1/2 cups vegetable stock or water 1/2 teaspoon dried thyme 1/4 teaspoon pepper pinch nutmeg 1-1/2 cups milk salt Peel broccoli stems and chop coarsely. Read More …
Source: Gilbert Abarca, Jolly Bean Pot, Adelanto, California 2 pounds dry pinto beans 4 ounces canola oil 8 ounces diced yellow onions 1 ounce granulated garlic 2 ounces bacon bits 1 tablespoon parsley flakes 1 tablespoon paprika 1 tablespoon chili Read More …
1 (46 ounce) can tomato juice with 1/2 cup vegetable stock added or 1 (46 ounce) can V8 1 medium red bell pepper, 1/4 inch 1 medium green bell pepper, 1/4 inch 1 small cucumber, 1/2 inch 1 small yellow Read More …
This is an adaptation of a popular soup at New York’s International Soup Kitchen, made famous by an episode of Seinfeld. 4 sweet potatoes (about 1 pound each) 8 cups water 1/3 cup butter 1/2 cup tomato sauce 2 tablespoons Read More …
2 cups chopped red onion 1 cup chopped celery 4 cups broccoli, stems included. Reserve 1 cup for garnish 1 tablespoon minced garlic 4 cups vegetable stock 4 cups nonfat milk, mixed with 4 tablespoons cornstarch 2 ounces soft goat Read More …
2 tablespoon (30 ml) butter 1/2 lb (250 g) lean, boneless pork, cut into 1/2 inch (1 cm) pieces 1 medium onion, chopped 2 teaspoon (10 ml) Hungarian sweet paprika 4 cups (1 L) water Salt and freshly ground black Read More …
3 cups mushrooms (button, portobello, shiitaki, etc) 3 garlic cloves 1 tablespoon olive oil 3 cups raw spinach 2 cups low sodium, fat free, chicken broth 1-1/2 teaspoon thyme 2 cans navy beans, drained and rinsed 2 teaspoon ground pepper Read More …
1 quart chicken stock 2 limes, (just the juice) 1 teaspoon dried Mexican oregano 1 teaspoon dried basil 1 teaspoon pureed chipotle chile 1 bay leaf Salt and White pepper 1/2 pound boneless skinless chicken breast 1 cup tomatoes, diced Read More …
1 tablespoon vegetable oil 1/2 pound stew beef, diced 1/2 cup grated carrot 1/3 cup chopped celery 1 garlic clove, crushed 1 tablespoon all-purpose flour 7 cups water 3 teaspoons beef base or bouillon granules 1 tablespoon Worcestershire sauce 1 Read More …
One 3/4-pound butternut squash, peeled and cubed 1 Tablespoon butter 6 shallots, thinly sliced 2 cloves garlic, minced or sliced thinly 3 green apples – cored, peeled and cubed 1 cup sweet apple cider 2 cups chicken (or vegetable) stock Read More …
25 ml olive oil 2 tbsp 250 ml garlic sausage, diced 1 cup 1 large onion 3 parsnips, peeled & diced 1 small rutabaga, peeled & diced 1 large carrot, peeled & diced 500 ml beef bouillon 2 cup 250 Read More …
1 chicken about 4 pounds 4 quarts cool water 1 onion, chopped 1/2 cup chopped celery and leaves 2-1/2 cups fresh or frozen corn 2 hard boiled eggs (optional) salt and pepper to taste Rivels 1 cup flour 1 egg Read More …
7 oz Bean curd 1/2 c Canned bamboo shoot 1 qt Chicken stock 1/4 c Pork, shredded cooked * 1 tablespoon Soy sauce 2 tablespoon Distilled white vinegar 1/4 teaspoon Freshly ground pepper 3 tablespoon Cornstarch 3 tablespoon Water 1 Read More …
2 tablespoon olive oil 2 Leeks, dark green leaves removed, chopped 1 large fennel bulb, diced, about 3 cups 1 28oz can tomatoes, or 3 cups chopped fresh tomatoes 2 cups chicken stock Pinch fennel seeds salt freshly ground pepper Read More …
1 cup chopped onion 1 cup sliced celery 1 cup sliced carrots 3/4 cup uncooked rice 1/4 cup chopped fresh parsley 1/2 teaspoon cracked black pepper 1/2 teaspoon dried thyme leaves 1 bay leaf 10 cups chicken broth 1-1/2 cups Read More …
Start your next fiesta with this quick and easy one pot soup. This makes a perfect light lunch or add a prepared salad and a loaf of crusty bread for a satisfying meal that’s a snap to prepare. 1 pound Read More …
Serving Size : 6 1 cup Meat, cooked 1 Cucumber 2 Eggs, hard-boiled 3 Onions, green 1 tablespoon Sugar 2 teaspoons Dijon mustard 1/2 cup Sour cream 4 cups Apple cider This chilled meat and vegetable soup is a popular Read More …
Serves 4 – 6 900ml (1-1/2 pints or 3 3/4 cups) chicken stock 1 bay leaf small onion, sliced 225g/8oz button mushrooms, sliced ll5g/4oz cooked chicken breast 5Og/2oz pasta shells 150ml (1/4 pint or 2/3 cup) dry white wine (optional Read More …
4 large baking potatoes 2/3 cup butter 2/3 cup flour 1-1/2 quarts milk 1 cup sour cream 4 green onions, chopped 5 ounces cheddar cheese, grated salt and pepper 2 cups bacon, crisped and cooked This one is very delicious Read More …
15 ml vegetable oil 1 tbsp 1 onion, chopped 125 ml cashews, roasted & unsalted 1/2 cup 30 ml indian curry paste 2 tbsp 1 large potato, peeled & diced 1 L cauliflower florets 4 cup salt & pepper to Read More …
2 cups (about 8 ounces) sliced fresh mushrooms 1 cup (about 4 ounces) chopped fresh mushrooms 1 cup sliced green onions 1/4 c. Low Fat chicken broth 6 cups low fat chicken broth 2 7-ounce jars whole straw mushrooms, undrained Read More …
1 oz dried mushrooms 1/2 cup pearl barley 2 tablespoons minced onion (dried) 1 tablespoon dried peppers 1 teaspoon sage 1 teaspoon marjoram 1 bay leaf 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1 small sliced dried Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
1 lb Lentils 8 cup Water * or less * 3 tablespoon Olive oil 1 Onion, chopped 1 Garlic clove, minced 1 tablespoon Minced parsley Olive oil 1 lb Escarole Salt 1/4 cup Parmesan cheese Yield: 4 to 6 servings Read More …
4 tablespoon olive oil 2 boneless Chicken breasts cut into 4 2 Large onions roughly chopped Salt and Pepper 10oz long grain rice 1.25 pints of Chicken stock 1 packet of saffron threads 12oz of exotic frozen mixed veg (thawed) Read More …
1-1/2 pounds veal, cubed 2 garlic cloves, crushed 1 tablespoon vegetable oil 1/4 teaspoon salt 3-1/2 cups water 2 cups beef broth 1 teaspoon dried marjoram 1/4 teaspoon ground black pepper 1/2 pound red potato, diced 1-1/2 cups frozen whole Read More …
1 medium onion, chopped 1 celery stalk, chopped 1 medium carrot, chopped 3 cups chicken broth, or vegetable 1 leek, cut into 1/4-inch slices (1 cup) 1 cup dried white beans 1 cup evaporated skim milk 1 ounce gorgonzola, crumbled Read More …
2-1/4 cups powdered milk 3/4 cup cornstarch 1/4 cup chicken bouillon or vegetable bouillon granules 1/2 teaspoon seasoned salt 2 teaspoons onion flakes Combine all ingredients and store in covered container. Mix 1/3 cup dry mix with 1-1/4 cup cold Read More …
4 skinless chicken breasts 7 cups chicken broth 1 lemon, juice and grated rind 1 large yellow onion, chopped 2 garlic cloves, pressed 2 cups frozen corn 2 large tomatoes, chopped 1/2 cup chopped green onions 1/4 cup fresh cilantro, Read More …
2 cups fish stock 1 cup dry white wine 125ml whipped cream 2 teaspoon corn flour 1 bunch watercress, trimmed 1 lobster 1/2 honeydew melon 1 tablespoon finely chopped chives salt and pepper Combine stock and wine in a pan, Read More …
2 lbs ground beef 1 cup chopped onions 2 cloves garlic, minced 1 cup chopped green peppers 1 (6 ounce) can tomato paste 3 medium tomatoes, chopped 2 tablespoons chili powder 1 teaspoon oregano 1 tablespoon minced parsley 1 (15 Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …
2 teaspoon sunflower oil 1 Tbls mild curry powder 1-1/4 lbs carrots, chopped 1 large onion, chopped 1 tart baking apple, chopped 3-2/3 cups chicken broth salt and black pepper plain low fat yogurt and carrot curls, to garnish Heat Read More …
15 ml vegetable oil 1 tbsp 2 carrots, thinly sliced 2 celery ribs, thinly sliced 1 onion, chopped 2 garlic cloves, minced 5 ml gingerroot, minced 1 tsp 1 chicken breast, skinless boneless salt & pepper to taste 1 L Read More …
2 shallots, finely chopped 1 small yellow onion, finely chopped 2 teaspoons olive oil 3 cups water 1 cup dry green lentils 1 red potato, peeled and finely diced 1 large tomato, peeled and diced 1 small stalk celery, diced Read More …
Source: Norbert Holland, executive chef and owner – Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries 1/4 teaspoon salt 1 stick cinnamon 1 tablespoon vanilla extract 1 quart water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 cup Read More …
Source: Los Domingos – Hesperia and Pinon Hills, California 10 pounds boneless, skinless chicken 4 or 5 fresh tomatoes 1 onion 2 dried Guajillo chiles 1 cup chicken base 1 teaspoon dried garlic powder Tortilla chips Cilantro, as garnish Monterey Read More …
Source: Andrew Wasielewski, Owner – Crocus Restaurant – Milwaukee, Wisconsin 1 pound beef neck bones 1 cup raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage) 2 cups diced kosher dill pickles 2 quarts water 2 cups diced raw Read More …
700 g asparagus 25 g butter 1.4 litres chicken stock; or vegetable stock 2 medium onions; chopped 150 ml single cream 1 lemon; zest only for garnish Yield: 4 servings Remove the heads from the asparagus. Gently poach them for Read More …
15 ml vegetable oil 1 tbsp 1 onion, chopped 10 ml medium indian curry paste or curry powder 2 tsp 1 package frozen sweet potato chunks (1 lb / 500 g) do not thaw 500 ml frozen corn kernels, do Read More …
1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tablespoon Vegetable oil 1-1/2 lb Tomatoes; chopped 1/2 c Dry white wine 1/2 c Bottled clam juice 1-1/2 teaspoon Dried Italian herbs, crushed 1 Bay leaf Read More …
4 Mushrooms; large Chinese 1 teaspoon Peanut oil 4 oz Chicken; skinned and boned 3 c Water; + 2 tablespoon more 1/2 c Chinese cabbage; sliced thin 1/2 c Bamboo shoots; drained 3 pk Chicken broth 2 teaspoon Cornstarch 3 Read More …
Source: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South Carolina Yield: 4 servings 4 ripe yellow tomatoes 4 yellow peppers, roasted, peeled 4 banana peppers, roasted 3 celery stalks, peeled 1 small kohlrabi 1 red onion 1 seedless Read More …
1 cup Navy beans, soaked 2-1/2 qt Water 1 each Bay leaf 1/4 cup Olive oil 2 each Garlic cloves, chopped 1 md Onion, chopped 2 cup Tomatoes, chopped 1 md Potato, diced Saffron threads Salt and pepper 1/2 teaspoon Read More …
Yield: 8 Servings 3 lb Beef chuck, lean 2 tablespoon Margarine 2 c Onion, chopped 1 cl Garlic, minced 1 tablespoon Paprika 2-1/2 teaspoon Salt 1/2 teaspoon Caraway seeds 1/2 c COCA-COLA 1/4 c Red wine 4 Ripe tomatoes, peeled Read More …