Free Recipes Archive
1/3 cup granulated sugar 1/3 cup corn syrup 1/2 cup whipping cream 8 oz bittersweet chocolate, coarsely chopped In small saucepan, bring sugar, 1/3 cup water and corn syrup to boil; cook, stirring, for 1 minute. Meanwhile, in separate saucepan, Read More …
1/2 Clove Garlic 2 tablespoons Butter 2 tablespoons All-Purpose Flour 1 cup Beef Broth 1 tablespoon Fresh Parsley; chopped 2 cups Fresh Mushrooms; sliced 2 Green Onions; chopped 1 tablespoon Butter 1/4 cup Jack Daniel’s Whiskey Rub saucepan with garlic; Read More …
This sauce is popular in many Mexican Restaurants in Houston. Ninfa’s was one of the first restaurants to serve this sauce. It’s served with salsa and chips before your meal. 3 medium avocados 3 medium green tomatoes 4 fresh tomatillos Read More …
1 cup Milk; Hot 2 tablespoons Butter Or Margarine 1/4 teaspoon Salt White Bread; Crust Removed * * 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices Read More …
Serves 8 6 apples (Cortlands, Granny Smiths, or Macs) water 1/4 cup sugar (or less) lemon juice to taste (optional) Quarter the apples and place in pot with water almost to cover. Bring to a boil over medium-high heat, reduce Read More …
2 tablespoons reduced-calorie mayonnaise 1 tablespoon plain nonfat yogurt 1 tablespoon finely chopped onion 1 tablespoon peeled, finely chopped cucumber 1 teaspoon dried whole dillweed 1 teaspoon lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 Read More …
(see also Trifle) 3 cups (750 ml) milk 4 teaspoon (20 ml) cornstarch (cornflour) 2 tablespoon (30 ml) sugar 2 egg yolks 1 teaspoon (5 ml) vanilla extract In a heavy 2 quart (2 L) saucepan, combine 1/2 cup (125 Read More …
2/3 cup granulated sugar 2 sticks cinnamon 3 cups pitted tart cherries 2 tablespoon cornstarch In saucepan, bring sugar, cinnamon and 3/4 cup water to boil; reduce heat to medium and simmer for 3 minutes. Add pitted cherries; return mixture Read More …
8 servings 1/2 pound butter 1/2 clove garlic, minced 1/4 teaspoon basil 1/4 teaspoon chopped parsley 1 Tablespoon pine nuts, chopped fine 6 oz walnuts, chopped fine Fresh ground pepper 1 pint heavy cream 1 cup grated Parmesan cheese Melt Read More …
In a blender blend 7 ounce jar roasted red peppers (not packed in oil). Cover and blend until finely chopped. Add; 2 tbsps. tomato paste 2 tsps. balsamic vinegar 1 teaspoon sugar 1/2 teaspoon dried italian seasonings a dash of Read More …
2 tablespoons olive oil 2 large onions, chopped 3 large carrots, chopped 1/4 stalk (the whole head) celery, chopped 1 head garlic, peeled and chopped 1/2 cup Burgundy wine 3 pounds fresh, imported, tomatoes, peeled, seeded and chopped Leaves from Read More …
Here is a recipe for green enchilada sauce. Good with pork or chicken. Makes about 3 cups 2 tablespoons vegetable oil 1/2 white onion, chopped 2 tablespoons flour 2 cups roasted, peeled, seeded and chopped Anaheim chiles 3 to 4 Read More …
2 tablespoon butter 1 small onion, finely chopped 1-1/2 cups Sauce Espagnole 1/2 cup dry white wine or Pernod 2 dill pickles, cut into julienne strips In a heavy-based saucepan, melt butter, sauté onion over medium heat until soft and Read More …
Makes about 1 cup 1 tablespoon Colman’s dry mustard, or more to taste 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or Read More …
Source: Chef Eddie Matney – Eddie Matney’s, Phoenix, Arizona 2 cloves garlic 2 shallots 1 tablespoon butter 1/2 cup brandy 1 cup chicken stock 1/2 cup apple cider 1 teaspoon chipotle chiles 2 apples, finely chopped 1/2 can cranberry sauce Read More …
1/4 cup Unsalted butter 1 cup Whipping cream Salt and WHITE pepper To taste 1/4 cup Freshly grated Parmesan Cheese Yield: 5 servings Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 Read More …
1 large white onion, finely chopped 3 tablespoon olive oil 1 lb lean ground beef 4 cloves garlic, finely chopped 6 firm, ripe tomatoes, finely chopped 2 tablespoon tomato paste 1 cup dry red wine 1 cup beef consomme Sauté Read More …
1 tablespoon flour 2 tablespoon butter 1 cup stock: chicken, fish etc… 1 cup cream 2 egg yolks 1 tablespoon lemon juice salt and pepper, to taste Melt butter in a small saucepan. Add flour and stir 2 minutes over Read More …
This light refreshing sauce is perfect with crispy cold oysters. Please note: we are not responsible for the aphrodisiac quality of any oysters you may consume, nor for what might happen afterwards. :love: 2 tablespoons grapefruit juice 1/8 cup dry Read More …
1 1/3 cup nonfat dry milk powder 3/4 cup all-purpose flour 3 tablespoon instant beef bouillon granules 1/4 teaspoon dried thyme, crushed 1/2 cup butter or margarine 2 teaspoon Kitchen Bouquet Combine dry milk powder, flour, bouillon granules and thyme. Read More …
1 To 2 heads of broccoli 1 Onion, chopped 3 To 4 garlic cloves, chopped 1 cup Vegetable broth (or more) 1 Lemon juiced 1 dash Salt Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Read More …
5 teaspoons Sake 2 each Spring Onions 3 tablespoons Lemon juice 1/8 teaspoon Hichimi Togarashi 4 ounces Daikon 3 tablespoons Japanese soy sauce 1 pinch MSG Warm the sake in a small saucepan. Ignite with a match, off the heat, Read More …
1 large can crushed tomatoes 1 (6 oz.) can tomato paste 2 cans water (using tomato paste can as measure) 1 lb. Italian sausage, cut into 2-inch pieces 2 cloves garlic, minced salt and pepper to taste 1/4 cup oil Read More …
1 14 ounce can coconut milk 1 tablespoon yellow curry paste 2-1/2 tablespoons fish sauce 1 tablespoon sugar Combine the coconut milk, curry paste, fish sauce, and sugar in a saucepan and bring it to a boil. Reduce the heat Read More …
1/4 cup peanut butter 1/4 cup hot water 1/4 cup soya sauce 2-4 tablespoons rice vinegar or any type of Vinegar available. 2-4 Tablespoons chopped onion 2-4 minced cloves garlic 1 teaspoon Brown sugar or regular sugar 1-3 teaspoons hot Read More …
2 pints Fresh Raspberries (okay, frozen if you must!) 1/2 cup Water 1/2 cup Granulated Sugar 2 tablespoon Cornstarch 1 teaspoon Fresh Lemon Juice 1 Cinnamon Stick (optional) Mash the raspberries in a glass bowl and press them through a Read More …
Source: El Torito Executive Chef Pepe Lopez 2 cups water 7 medium tomatoes 3 cloves fresh chopped garlic 1/2 cup diced yellow onions 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chicken base 2 tablespoons cornstarch 1 chipotle chile, Read More …
1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups milk salt white pepper 1/4 teaspoon ground nutmeg Melt butter in a saucepan. Remove saucepan from heat and add flour, a little at a time, stirring constantly with a whisk Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 3 cups mayonnaise 1-1/2 cups fresh lemon juice 2 tablespoons chopped fresh dill 2 tablespoons sour cream 1 tablespoon salt 1 tablespoon pepper 1 teaspoon minced garlic Mix ingredients in large bowl Read More …
2 to 4 cloves of garlic 1 small can tomato paste 1 large can tomato sauce or puree handful of parsley dash of oregano dash of basil 1 or 2 bay leaves (optional) 1 lb. Italian sausage (optional) 1 lb. Read More …
4 tablespoon Olive Oil 4 cloves of minced garlic 2 tablespoon fresh parsley or 1 tablespoon dry parsley or 1 tablespoon dry basil 1/4 teaspoon black pepper 1/8 teaspoon oregano 1 tablespoon white sugar 1 10 oz can chopped clams Read More …
1/4 cup fried meat grease 1/4 cup flour 1 sausage patty, cooked and crumbled 1/4 cup bacon bits 2 cups milk Salt Coarsely-ground pepper After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back Read More …
Large Recipe (4 quarts) 4 qt. lingonberries 2 cup water 3 lb. sugar Small Recipe (1 pint) 1 pt. lingonberries 1/4 cup water 3/4 cup sugar Pour off liquid on lingonberries. Pick over berries carefully. Place lingonberries in saucepan. Add Read More …
Most small Louisiana towns have their “City Cafe.” This is the recipe from the “City Cafe” in Plaquemine, Louisiana. 1 pound white onions, finely chopped 4 stalks celery, finely chopped 1 cluster garlic, finely chopped 3 cans tomato paste 3 Read More …
2 tablespoon granulated sugar 1/4 cup freshly squeezed orange juice, warm 1/2 cup chopped fresh figs 1 star anise 3 whole black peppercorns Cook the sugar in a heavy bottomed sauté pan over medium heat for 3 minutes, or until Read More …
(see also Sesame Chicken Skewers) 1 cup lightly packed cilantro sprigs 1 green onion 1 jalapeño chile 1 teaspoon fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon fresh ginger 1/4 teaspoon salt In blender, combine 1/4 cup water; 1 cup Read More …
1 tablespoon plus 1/2 teaspoon dry Coleman’s mustard 1 cup mayonnaise 2 tsps Worcestershire 1 teaspoon A-1 sauce 2 tablespoon heavy cream 2 tablespoon milk salt Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Read More …
2 tablespoons garlic, chopped 1/4 cup sugar 1/2 each red jalapeño pepper, seeds and ribs removed 1 each Thai pepper, dried 1/4 each Anaheim chili pepper, ribs and seeds removed, chopped 1 each lime, juiced 1 each lemon, juiced 1/2 Read More …
1 clove garlic, minced 16 ounce creme cheese, softened (not diet or lite or whipped, use the real thing!) 1 cup butter, softened (not margarine or whipped, use traditional sticks) 1 teaspoon oregano, dried 1/4 teaspoon basil, dried 1/4 teaspoon Read More …
2 cloves garlic, minced 2 shallots (or 1/2 onion) minced 1 tablespoon olive oil 1 8-oz can tomato sauce 2 6-oz cans tomato paste 3/4 cup water (wash out the sauce cans with it and use) pinch of thyme 2 Read More …
1/2 cup veal or beef drippings 1 cup mirepoix 1/2 cup flour 10 black peppercorns 2 cups drained peeled tomatoes or tomato puree 1/2 cup coarsely chopped parsley 8 cups beef stock Cook mirepoix in drippings until it begins to Read More …
The proportions are approximate; adjust them according to the thickness you require. 1/2 cup tahini 1/2 cup lemon juice 1/4 – 1/2 cup water 1 teaspoon Salt 2 cloves garlic, crushed Place crushed garlic and salt in a mixing bowl. Read More …
1/2 cup Dijon mustard 1/4 cup Japanese sesame oil 3 tablespoons unseasoned Japanese rice vinegar 1/4 teaspoon sugar Pinch of fine sea salt Whisk all of the ingredients together until well blended. Store, refrigerated, in an impeccably clean glass jar. Read More …
1 Tablespoon butter 1 Tablespoon olive oil 1 medium onion – chopped 2 pounds (900 g) roma tomatoes 1 cup heavy cream 1/4 cup vodka 1/4 teaspoon crushed dried red pepper Chop and seed tomatoes. Melt butter and combine with Read More …
2 cups sugar 1 cup boiling water 1/4 cup cocoa 1 teaspoon vanilla extract 1/2 cup packaged white marshmallows, chopped or 1/2 cup mini marshmallows Cook sugar and water in a saucepan over medium high heat until a candy thermometer Read More …
1 cup heavy cream 1 tablespoon flour 3 cloves minced garlic 1/4 small onion, finely chopped 1 tablespoon butter or margarine 2 tablespoon dried herbs (as above) 1/4 teaspoon nutmeg 1/4 cup Parmesan cheese (or to taste) Heat butter in Read More …
2-inch piece of cucumber, finely chopped (peeled if waxed) 1/4 cups minced red bell pepper 1/4 cups snipped fresh chives 1 cups fat-free or lowfat sour cream 1/4 cups fresh lemon juice 2 tbsps. lemon zest 1 teaspoon dry mustard Read More …
Source: Eddie Matney’s – Phoenix, Arizona 2 tablespoons red wine vinegar 1/2 habañero pepper, seeded 1 shallot, chopped 2 cloves garlic, chopped 8 ounces apricot jam 1 tablespoon Dijon mustard 1 tablespoon olive oil Sauté garlic, shallots and habañero in Read More …
3-1/2 pounds tomatoes, cored and quartered 2 Anaheim chiles, stemmed and seeded 1 large onoin, quartered 1 clove garlic 3/4 cup sugar 1 tablespoon salt 1-1/2 cups cider vinegar 3/4 teaspoon each ground cinnamon and cloves 1/2 teaspoon ground ginger Read More …
8 oz shallots, minced 4 oz cider vinegar 2 teaspoon peppercorn, cracked 2 bay leaves 16 oz dry white wine 16 oz heavy cream 2 lbs unsalted butter, softened To taste Dijon style mustard To taste Zatrain’s creole mustard To Read More …