A rich custard sauce that can be served hot or cold over cake, fruit or other dessert. 2-1/2 cups milk 6 egg yolks 1/2 cup sugar vanilla extract to taste Bring the milk to the boil. Beat the egg yolks Read More …
Creme Anglaise
Category: Sauces and Marinades
Sun Dried Tomato Cream Sauce
Yield: 4 servings 3 tablespoon Olive oil 1 cup Onion; chopped 28 oz Crushed plum tomatoes in puree 1/2 cup Sun-dried tomatoes; chopped 1/4 cup Wine Pepper 1/3 cup Heavy cream Parsley Parmesan cheese Serve over tortellini or ravioli. Heat Read More …
No Fat Blueberry Sauce
2 cups fresh blueberries 1/4 cup orange juice 1/4 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon grated orange zest 1/8 teaspoon ground nutmeg Dash salt Combine all ingredients in a saucepan. Cook and stir over medium heat Read More …
Cherry Rum Sauce
1-1/2 c water 1/2 c sugar 1-1/2 tablespoon cornstarch 1 teaspoon lemon juice 2 teaspoon rum extract 2 c fresh dark sweet cherries 3 drops red food coloring Yield: 6 servings This is a good sauce for Ice Cream and Read More …
Green Peppercorn Sauce
1 tablespoon butter 1 shallot, minced 1/4 cup red wine vinegar 1 cup dry red wine 1/4 cup demiglace 1/4 cup creme fraiche 2 tablespoons green peppercorns (in vinegar or brine; not dry) Salt and pepper to taste Sauté the Read More …
Sweet Fruit Sauce For Wild Geese Or Ducks
This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier. 2 Cups pan drippings, as much grease removed as possible 1 8 ounce apricot preserves 9 ounce Read More …
Stanford’s Restaurant & Bar Thai Coconut Sauce
Source: Stanford’s Restaurant & Bar, Citrus Heights, California 3 cups barbecue sauce 3/4 cup soy sauce 8 ounces creamy peanut butter 1/4 cup rice wine vinegar 2 tablespoons hot chili oil 2 tablespoons ground ginger 8 (14 ounce) cans coconut Read More …
Ponzu Sauce
1 cup lemon juice or combination lemon-lime (in Japan, sudachi citron or other very acid citrus fruits are used) 1/3 cup plus 2 tablespoon rice vinegar 1 cup dark soy sauce 2 tablespoon tamari sauce 3 tablespoon mirin, alcohol burned Read More …
Blender Sweet & Sour Sauce
6 ounces Frozen Pineapple Juice Concentrate; 1 Can 1/2 cup Brown Sugar 1/4 cup Vinegar 1/4 cup Water 1/4 small Green Pepper 1 slice Canned Pimiento 1 tablespoon Cornstarch 1/2 teaspoon Salt Put all of the ingredients into a blender Read More …
Fruit Sauce
2 egg yolks dash of salt 1/3 cup sugar 1/2 cup chilled whipping cream 3 tablespoon orange juice or 2 tablespoon light rum 1/4 teaspoon vanilla In a chilled bowl using chilled beaters, beat whipping cream until stiff. Place whipped Read More …
Chocolate Almond Sauce
1 cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg) 1/4 cup whipping cream 2 tablespoon butter 1/8 teaspoon salt 1/4 cup almonds, toasted and coarsely chopped 2 tablespoon almond flavored liqueur (Amaretto) In a heavy-gauge saucepan over low Read More …
No Fat Honey Hoisin Basting Sauce
1/4 cup soy sauce 2 tablespoons hoisin sauce 1/3 cup honey 1/4 cup tomato sauce 2 tablespoons sherry, dry 2 tablespoons rice wine vinegar 1 teaspoon five-spice powder 2 cloves garlic, minced 2 tablespoons fresh ginger, grated 1/2 teaspoon red Read More …
Galt House Hotel Rebecca Sauce and Strawberries
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
Pineapple Orange Sauce Flambe
1/2 cup orange marmalade 2 tablespoon brown sugar 2 tablespoon light corn syrup 2 cup finely chopped fresh pineapple 1/4 cup Cointreau or other orange-flavored liqueur Combine first 4 ingredients in a saucepan; cook over medium heat, stirring occasionally, until Read More …
Shrimp Marinara Sauce
1 tablespoon olive oil 1 garlic clove, minced 1 15 ounce can tomato sauce 1 6 ounce can tomato paste 1/4 teaspoon pepper 2 tablespoon parsley, chopped 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon oregano leaves 1 lb. frozen Read More …
Piquant Cranberry Sauce
Makes about 2-1/2 cups 1 cup water 1 cup (packed) dark brown sugar 1 12-ounce package cranberries 1 tablespoon chopped fresh thyme 1 teaspoon Dijon mustard Pinch of salt Combine 1 cup water and brown sugar in heavy medium saucepan. Read More …
Horseradish Sauce
3 tablespoon butter 1 teaspoon flour. 1/4 cup vinegar 1/4 cup beef broth 1/4 cup prepared horseradish mustard 3 tablespoon brown sugar. 1 slightly beaten egg yolk. Melt butter; blend in flour. Add vinegar, beef broth, prepared horseradish mustard, and Read More …
Onion Gravy
While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination. Makes About 2 cups 1/2 cup onion, Read More …
Basic Shrimp Cocktail Sauce
Yield: 1 Good quality ketchup – Heinz is my favorite. Horseradish – the kind you find in small bottles Lemon juice I take about a half-cup of the ketchup, add a tablespoon of the horseradish and a good squirt of Read More …
Guava Chipotle Ketchup
3 tablespoon guava paste (found in Asian groceries) 4 cups apple cider vinegar 1 cup packed brown sugar 1 tablespoon hoisin sauce 3 dried chipotle chiles, stemmed and seeded 2 tablespoon Worcestershire sauce 1 tablespoon molasses 2 tablespoon tomato paste Read More …
Foamy Wine Sauce (Weinschaumsosse)
The foamy wine sauce, a very German dish, is a sweet sauce served with a variety of desserts. It is excellent with apples, peeled and steamed in a mixture of water and white wine. 4 eggs 3 tablespoons sugar 1/2 Read More …
Raspberry Sauce
1 pint (2 cups) fresh raspberries 5 tablespoons confectioners’ sugar Combine the raspberries and confectioners’ sugar in a small saucepan. Cook over low heat until the berries are soft, 3 to 4 minutes. Transfer the mixture to a food processor Read More …
Benihana Teriyaki Sauce
1 cup soy sauce 1/2 cup sake 5 teaspoons ketchup 1 cup granulated sugar 1/3 cup cornstarch, dissolved in 1/3 cup water 1 cup Mirin Juice of 1 freshly squeezed apple or 3 tablespoons apple juice 1 pinch black pepper Read More …
Mustard Sauce
1/3 cup 75 ml Chopped onion 2 tablespoon 30 ml Butter or margarine 1 tablespoon 15 ml All-purpose flour 1/4 teaspoon 1 ml Salt 1 cup 250 ml Milk 1 tablespoon 15 ml Prepared mustard 1 tablespoon 15 ml Lemon Read More …
Sun Dried Tomato Crockpot Spaghetti Sauce
1-1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1-1/2 teaspoon basil Read More …
Rhubarb Strawberry Sauce
1 lb. fresh or frozen rhubarb, cut into 1-inch pieces 12 ounce currant jelly 2 cups sliced fresh or frozen strawberries 1/4 cup sugar Bring rhubarb and jelly to a boil over medium heat, stirring frequently. Reduce heat; cover and Read More …
Norman’s Restaurant Mango Habanero Mojo
Source: Executive Chef Norman Van Aken, Normans, Coral Gables, Florida Yield: 2 cups 2 ripe mangos, peeled pitted, chopped 1/2 cup dry white wine 2 tablespoons fresh orange juice 1/2 habanero or Scotch bonnet chile, seeded, finely minced In blender, Read More …
Horseradish White Wine Cream Sauce
YIELD: 1.7L 1/4 lb Sliced button mushrooms 1/4 lb Diced onions 1 cup Chicken stock 2 litres 35% cream 4 heaping tablespoon Fresh horseradish Salt To taste White pepper To taste In a 6L saucepot heat chicken stock and sweat Read More …
Red Robin Restaurants Creamy Horseradish Sauce
3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup horseradish, drained 1 tablespoon Dijon mustard 1 tablespoon fresh garlic 3/4 teaspoon salt 3/4 teaspoon black pepper Drain excess juice from horseradish. Measure ingredients into bowl and mix thoroughly with wire Read More …
Popeye’s Gravy
1-1/2 tablespoon vegetable oil 1-1/2 tablespoon all-purpose flour 4-1/2 tablespoon all-purpose flour 1 to 2 dashes white pepper 1 to 2 dashes cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon salt 1 can condensed chicken broth 1 can water Cook the Read More …
Creamy Mizutaki Sauce
1 Egg 1 tablespoon Vinegar 1 cup Salad oil 1/3 cup Sour cream 2 tablespoon Japanese soy sauce 2 tablespoon Mirin or dry sherry 1/3 cup Beef broth Combine egg, vinegar and 1/4 cup of the oil in a blender. Read More …
Cranberry Sauce with Orange
3/4 cup water 1/2 cup (packed) light brown sugar 1 12-ounce package cranberries (about 3 cups) 2 teaspoon grated orange peel Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring mixture to boil. Add Read More …
Sweet Mustard Sauce
1 cup apple cider vinegar 4 ounces Coleman mustard 2 eggs, lightly beaten 1 cup sugar 1-1/2 cups Miracle Whip salad dressing (I tried using the light version of Miracle Whip and it didn’t work.) Mix vinegar and mustard together Read More …
Benihana Cream Sauce
2 cups soy sauce 1/3 cup sesame seeds (ground), roasted 1 cup whipping cream 1 pinch garlic powder 1 teaspoon dry mustard dissolved in 1 teaspoon water Combine ingredients in blender or food processor and mix together for 15 seconds. Read More …
Sherry Mushroom Cream Sauce
2 tablespoon butter 1-1/2 cups mushrooms, sliced 2 tablespoon flour 1 cup light cream 2 tablespoon whipping cream 2 tablespoon sherry Salt and pepper Melt the butter in a saucepan and sauté mushrooms for two to three minutes. Stir in Read More …
Basil Garlic Sauce
Yield: 1 1 cup Chopped fresh basil 1/2 cup Freshly grated Parmesan cheese 1/2 cup Pine nuts 1/2 cup Chopped fresh parsley 1/2 cup Olive oil 1 teaspoon Salt 1/2 teaspoon Pepper 8 Garlic cloves Place all ingredients in food Read More …
Low Fat Quick Carrot Sauce
Serve this Oriental-style sauce over rice and stir-fried bok choy or thinly shredded cabbage. It’s a great source of vitamin A (beta-carotene). 1 cup grated raw carrot (1 medium-large carrot) 1/4 to 1/3 cup water 2 ounces soft tofu 1 Read More …
Sauerbraten Gingersnap Gravy
(see also Sauerbraten with Gingersnap Gravy) 2 tablespoon sugar 1-1/2 cups sauerbraten marinade 1/2 cup water 2/3 cup gingersnap crumbs (about 8 cookies) 1/2 cup dairy sour cream (optional, but *very* good) Salt Melt sugar in a skillet, stirring until Read More …
Cranberry Raisin Sauce for Ham
1/2 cup Light brown sugar 2 tablespoon Corn starch dash ground cloves dash salt 1/2 cup Orange juice 1-1/2 cup Cranberry juice cocktail 1/2 cup Seedless raisins Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir Read More …
Vegetarian Gravy
2 cups broth (can use reserved cooking water from cooking Tofu) 2 tsps vegan “chicken” bouillon powder 1 teaspoon vegan “beef” bouillon powder 1 teaspoon sugar or equivalent 3 tablespoon nutritional yeast 1 tablespoon cornstarch Mix cornstarch with 1/2 cup Read More …
Chuy’s Restaurant Creamy Jalapeno Lime Sauce
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
Madera Peppercorn Reduction
YIELD: 1.25 liters. 5 cups Madera 4 fine dice Shallots 1 can Green peppercorns, with juice. 12 tablespoon Butter Melt 2 tablespoon of butter in a six-liter saucepot, over med high heat. Add shallots and sweat until translucent. Add Madera Read More …
Pasta Sauce Marco Polo
1 cup chopped nuts or sunflower seeds 2/3 cup chopped black olives 1/2 cup chopped pimiento or red bell pepper 1/2 cup chopped parsley (fresh) 1 teaspoon (or more) basil (or use fresh basil) salt pepper Mix ingredients and toss Read More …
No Fat White Sauce
1 cup lite evaporated milk 1 Tablespoon cornstarch 2 Tablespoons butter buds 1/8 teaspoon pepper 2 Tablespoons parsley In nonstick saucepan over high heat, combine milk and cornstarch Stir with wire whisk until smooth. Add butter buds and pepper, stirring Read More …
Low Fat Butterscotch Sauce
1 cup brown sugar, lightly packed 1/2 cup 2% evaporated milk 1 tablespoon butter or soft margarine 2 tablespoon light corn syrup In saucepan, combine sugar, milk, butter or margarine and corn syrup. Bring to a boil over medium heat, Read More …
Chipotle Tartar Sauce
Makes 1-1/4 cups 1 cup mayonnaise 2 tablespoons drained capers, chopped 2 tablespoons chopped cornichons, gherkins or dill pickles 1-1/2 tablespoons fresh lime juice 1 tablespoon minced canned chipotle chiles Mix all ingredients in medium bowl to blend. Season to Read More …
Lemon Sauce
1/2 cup water 1/2 teaspoon grated lemon peel 1/4 cup lemon juice 1/4 cup honey 1 tablespoon catsup 1/2 teaspoon instant chicken bouillon 1/2 teaspoon salt 1 clove garlic, finely chopped 1 tablespoon cornstarch 1 tablespoon cold water Heat 1/2 Read More …
Polynesian Sauce
Lemon Juice 3 cups Soy Sauce 3 qt Sherry Wine 6 cups Honey 5 lbs Brown Sugar 2 lbs Minced Garlic 6 Tbs. Minced Fresh Ginger 3 Tbs. Chicken Base 2 Tbs. White Pepper 4 tsp. Water 2-1/2 gals Corn Read More …
Remoulade Sauce
2 cups mayonnaise 1/2 cup Dijon mustard 2 TBS. tablespoons sweet paprika 2 teaspoon cayenne pepper 1 teaspoon salt 1/4 cup apple cider vinegar 1/2 cup green onions minced 1/4 teaspoon tobasco 1/2 cup fresh chopped parsley 1/2 cup minced Read More …
Cranberry Horseradish Sauce
2 cups raw cranberries 1 small onion 1/2 cup of sugar 3/4 cup of sour cream 2 rablespoons of horseradish Grind the cranberries and the onions together, and then add everything else. Mix it up and freeze it. Thanksgiving morning, Read More …