1 (15-ounce) can black beans, drained 1 cup seeded, chopped watermelon 1/4 cup diced red onion Mix beans, melon and onion. Post Views: 80
Category: Salsa
Black Bean Mango Salsa
2 cans (15 3/4 ounce ea.) black beans, drained and rinsed 2 oranges, peeled, seeded and chopped 2 mangoes, peeled, pitted and chopped * 1/2 sweet red pepper, cored, seeded and chopped 3 serrano peppers, seeded and thinly sliced OR Read More …
Black Bean Salsa
2 cups drained canned black beans 1/3 cup diced red bell pepper 1/4 cup finely chopped purple onion 1/4 cup diced unpeeled cucumber 2 tablespoons diced celery 2 tablespoons minced jalapeño pepper 1 tablespoon chopped fresh basil 2 tablespoons olive Read More …
Bonefish Grill Warm Mango Salsa
1 cup of red onions, charred and chopped in 1/4″ pieces 1 quart of small diced mango (drained and chopped in 1/4″ pieces) 1/4 cup diced red pepper (eighth-of-an-inch pieces) 1/2 cup of mango puree 1/4 cup of scallions (chopped) Read More …
El Torito Restaurant Pico de Gallo
Source: El Torito Executive Chef Pepe Lopez 1 cup diced tomatoes 1/2 cup diced yellow onions 2 serrano chiles, seeded and chopped fine 1/2 cup coarsely chopped cilantro Juice from 1/2 lime 1 pinch dried oregano 1 clove garlic, chopped Read More …
Zucchini Salsa
1 large zucchini, chopped 1 onion, diced 1 can diced tomatoes 1 garlic salt to taste 1 small can green chiles chopped jalapeno or hot pepper if heat is desired Combine all in a sealable container. Chill. Serve with chicken Read More …
Zesty Corn Salsa
2 cups frozen corn, thawed 1/2 cup chopped red bell pepper 1 small onion, diced 1 jalapeño pepper, seeded and chopped 1 tablespoon chopped fresh cilantro 2 tablespoon lime juice 1 tablespoon oil 1/2 teaspoon oil In med. bowl combine Read More …
Pineapple Chipotle Salsa
1 small pineapple, trimmed, diced 1 sweet red pepper, cored, seeded and chopped 3/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice 1 teaspoon mashed canned chipotle chile, in adobo sauce 2 teaspoons adobo Read More …
Vegetarian Low Fat Basic Red or Green Salsa
This salsa recipe is a staple with hundreds of variations possible. Try adding fresh corn off the cob or diced carrots after the blending. Serve plain with tostada chips or put on just about anything. 1 tablespoon roasted hot oriental Read More …
Applebee’s Pico de Gallo
1 quart fresh diced tomatoes 1/4 quart fresh diced red onions 1 small bundle of fresh cilantro, chopped finely 1/8 quart diced canned jalapeños 2 tablespoons salt 1 tablespoon black pepper 1 tablespoon dry granulated garlic 1/4 cup vegetable oil Read More …
Apple Pear Salsa
2 tablespoon Fresh lime juice 1/4 c Pineapple juice 3 Anjou pears, unpeeled, diced 3 Red Delicious apples, unpeeled and diced 2 tablespoon Fresh mint, diced 3 Serrano chilies, seeded, minced Yield: 5 Cups Mix the pineapple juice and lime Read More …
Arizona Biltmore Resort and Spa Kumquat Salsa
Source: Arizona Biltmore Hotel, Phoenix, Arizona 2 jalapeños, seeded, diced into 1/2-in pieces 3 cloves fresh garlic, chopped 1/2 to 3/4 cup cilantro, finely chopped 4 kumquats, quartered 2 cups orange juice 2 cups lemon juice 2 tablespoons brown sugar Read More …
Aunt Chilada’s Salsa de Olivo
4 x 12 ounce cans whole tomatoes 1 x 8 ounce can olives, chopped and drained 1 x 10 ounce can green chilies, diced 2 ounces yellow onions, julienne 2 ounces green onions, chopped coarse 2 ounces cilantro, chopped coarse Read More …
Avocado and Tropical Fruit Salsa
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya 2 California avocados, pitted, peeled, and cut into 1/4-inch dice 1/4 cup fresh cilantro, chopped 1/4 cup finely chopped red onion 1 fresh serrano or jalapeno chile, Read More …
Apple Chipotle Salsa
2 cups apples (golden delicious or granny smiths) unpeeled, cored, seeded and chopped into 1/2 inch pieces. (sounds large but it works well) 2 tablespoon lime juice 2 chipotles (if dried, soak in hot water for 1/2 hour, then seed Read More …
Apple Berry Salsa with Cinnamon Chips
Chips: 4 – 7 in. flour tortillas 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Salsa: 2 med. chopped Granny Smith apples 1 c. sliced strawberries 1 peeled and chopped kiwi 1 sm orange 2 tablespoon packed brown sugar 2 Read More …
Zucchini Salsa
1 zucchini, peeled and chopped 1 onion, chopped 1 can tomatoes (whirled in blender) 1 can tomatoes, roughly chopped 3 small cans green chiles garlic salt to taste Saute zucchini and onion until soft. Add remaining ingredients and simmer for Read More …
Shrimp Salsa
225 g small cooked shrimp 1/2 lb 250 ml prepared salsa 1 cup 30 ml ketchup 2 tbsp 15 ml lime juice 1 tbsp 1 avocado, peeled & cut into bite size pieces 3 green onions, sliced 1 small tomato, Read More …
Corn and Tomato Salsa
About 1 quart 1 cup fresh corn kernels (from 2 small ears) or frozen, thawed 1 large tomato, seeded, chopped 2/3 cup chopped red onion 1/2 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 Read More …
Pico De Gallo Sauce
1 small to medium jalapeno pepper, minced 1/4 cup diced tomato 1/4 cup onion, finely diced onion 3 tablespoons lemon juice 1 1/2 tablespoons finely chopped cilantro 1/2 teaspoon salt, or to taste Combine all ingredients. Let sit for at Read More …
Spicy Pineapple Salsa
1 (15 1/4 ounce) can pineapple tidbits, drained 1 medium cucumber, chopped 2 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 green onions, sliced 1 jalapeno pepper, seeded and minced 2 tablespoons fresh lime juice 1 teaspoon lite soy Read More …
Low Calorie Salsa
3 tablespoons Instant minced onion 16 oz can crushed tomatoes 1 tablespoon Chili powder 1 dash Red pepper, ground 3 tablespoons Water 1/4 Cup Chopped green pepper 1/4 teaspoon Garlic powder In medium sized bowl, combine all ingredients; mix well Read More …
Eggplant and Zucchini Salsa
30 ml olive oil 2 tbsp 4 cloves garlic, chopped 1 medium onion, chopped 1 small zucchini, diced 1 small yellow squash, diced 1 small eggplant, diced 6 fresh thyme sprigs, chopped salt & pepper to taste 2 ripe tomatoes, Read More …
Avocado Salsa
3 ripe avocados, pitted, peeled and coarsely chopped 2 ripe tomatoes, seeded and chopped 1 small red onion, chopped 1/2 jalapeno or 1 Serrano chile, finely chopped 1/2 cup cilantro, coarsely chopped 1 teaspoon garlic, minced 1/4 to 1/2 cup Read More …
Apple Black Bean Salsa
1 T lemon juice 3 large red apples 3 T lime Juice 3 T orange Juice 1/2 cup black beans rinsed and drained 3 T green chili peppers, diced 2 T Fresh Cilantro, minced Salt White pepper Peel and dice Read More …
Salsa Ranchera
Makes 4 cups 4 large tomatoes, roasted until blistered (see note) half of a medium white onion, chopped 2 to 4 serrano chiles, roasted until blistered, and chopped (see note) 1 garlic clove, chopped sea salt to taste 1 tablespoon Read More …
Roasted Beet Salsa for Grilled Fish
4 medium beets roasted, skinned and diced 2 teaspoons finely diced shallot 2 teaspoons grated fresh ginger 1 teaspoon finely diced jalapeno 1/2 teaspoon minced garlic 1/4 cup minced fresh mint 1/4 cup minced fresh cilantro 2 teaspoons lime juice Read More …
Caribbean Fruit Salsa
1/2 honeydew melon, peeled, seeded and diced 1/2 Cantaloupe, peeled, seeded and diced 12 pineapple, peeled, cored and diced 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …
Mango Salsa
Rather sweet and very pretty About 6 cups 1/2 cup jalapeno pepper jelly 3 tablespoons fresh lime juice 2-1/2 cups chopped peeled pitted mango 1-1/4 cups chopped red bell pepper 3/4 cup chopped red onion OR other sweet onion 1/3 Read More …
Universal Salsa
Great with corn chips. About 1 quart 1/3 cup (1 medium) sweet white onion, chopped fine 2 small or one large cucumber, peeled, seeded and chopped 2 cups fresh tomatoes, peeled and diced OR 1 can stewed tomatoes 1 4-ounce Read More …
Pineapple Apricot Salsa
sweet, pretty 3 cups 1 cup finely chopped peeled cored fresh pineapple 1/2 cup finely chopped red onion 1/2 cup apricot-pineapple preserves 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1-1/2 tablespoons minced seeded jalapeño chili OR 1/2 Read More …
Plum Chile Salsa
1 quart 1 pound ripe purple or red plums (about 4 large), diced (about 3 cups) 1/3 cup minced red onion 1/2 cup finely chopped fresh cilantro 1/4 cup finely chopped fresh mint leaves 1 teaspoon minced seeded fresh jalapeño Read More …
Dried Fruit Salsa
1 medium red bell pepper, diced 75 ml raisins 1/3 cup 75 ml dried apricots 1/3 cup 75 ml dried pears 1/3 cup 50 ml red onion, diced 1/4 cup 50 ml fresh cilantro, coarsely chopped 1/4 cup 75 ml Read More …
Strawberry Avocado Salsa
2 cups B.C. strawberries, hulled and quartered 1 large ripe avocado, peeled and diced, try to make it the same dice as the berries 1/3 cup diced purple onion 1 tablespoon fresh lime juice, or more to taste 1 small Read More …
Salad Salsa
Quick spicy salad. 2 Green chilli peppers; de-seeded, thin sliced 8 Small sweet tomatoes; quartered 4 Spring onions; top tailed and thin sliced 1/3 cup Red onion; rough cut 1/2 cup Red/green/yellow bell pepper; large diced 3 tablespoons Chunky salsa Read More …
Green Grape & Tomatillo Salsa
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
Fresh Peach Salsa
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
Southwest Salsa
A tasty and colorful salsa that goes well with chicken, beef or pork. 1 cup whole kernel corn 1 small red onion, chopped 1/4 cup chopped fresh cilantro Juice of two limes 1 tablespoon olive oil 1 medium avocado, cut Read More …
Pineapple Papaya Salsa
2 cups finely diced fresh pineapple 1 cup finely diced fresh papaya 1/2 cup finely diced red bell pepper 1/2 cup finely diced Maui, Vidalia, or other sweet onion 1 garlic clove, finely minced 1 small fresh hot green chili, Read More …
Orange Mint Salsa
Fruit salsa is a tasty side to your holiday ham. With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day’s lunch. 2 oranges, peeled, seeded and chopped 3 kiwi Read More …
Salsa Cruda (Raw Sauce)
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
Fresh Grape Salsa
2 cups coarsely chopped California seedless grapes 1/2 cup each chopped green onions and diced fresh or canned Anaheim chilies 2 tablespoons chopped cilantro 2 tablespoons vinegar 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon bottled hot pepper seasoning Read More …
Mango Salsa
A delicious and colorful salsa that goes well with any meat, poultry or fish dish. 1/2 cup hot jalapeño jelly Juice of two fresh limes 2 ripe mangos, peeled, pitted and chopped 1 red bell pepper, chopped 1 medium red Read More …
Corn, Jicama and Pineapple Salsa
1 1/2 cups chopped peeled jicamas 1 cup chopped pineapple chunks 1 cup frozen corn kernels, thawed 1/2 cup diced, seeded green bell pepper 1 green chili pepper, seeded, chopped (see note) 2 tablespoons chopped fresh cilantro 1 garlic clove, Read More …
Zesty Sweet Potato Corn Salsa
2 cups diced cooked Sweet Potatoes 1 (15 1/4-ounce) can whole kernel corn, drained 1/4 cup diced red pepper 1 fresh jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 1 small clove garlic, minced 1/4 teaspoon seasoned salt Read More …
Аджика
Начинайте готовить за 2–3 дня до подачи 2,5 кг свежих стручков острого красного грузинского перца 800 г сладкого красного перца 8 головок чеснока 450 г крупной соли по щепотке молотого кориандра, уцхо-сунели и корицы Стручки острого перца нанижите на прочную Read More …
Fresh Northwest Cherry Salsa
1 cup pitted Northwest fresh sweet cherries 2 tablespoons chopped fresh basil 2 tablespoons finely chopped green peppers 1 teaspoon fresh lemon juice 1/4 teaspoon Worcestershire sauce 1/4 teaspoon grated lemon peel 1/8 teaspoon salt Dash bottled hot pepper sauce Read More …
White Salsa
2 cups (16-ounces) sour cream 2 teaspoons chicken-flavored base or bouillon granules 2 medium-sized, ripe tomatoes, chopped 1 small white or red onion, chopped 1/3 cup shredded Monterey Jack or cheddar cheese 2 jalapeños, seeded and chopped Tortilla chips for Read More …
Tomato Salsa Fiesta
2 cloves of garlic, chopped finely 1 tablespoon lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons vegetable oil 1 3/4 pounds fresh California tomatoes (about 4 medium) peeled, seeded, finely diced and drained 1 cup diced red Read More …
White Salsa
1 cup mayonnaise 1 cup sour cream Juice of 3 limes 4 cloves garlic, crushed 1 1/2 cups fresh cilantro, finely chopped 1 (6-ounce) can pitted black olives, drained and coarsely chopped 1 1/2 cups green onions, finely chopped 5 Read More …