Free Recipes Archive
2 tablespoon vegetable oil 1 medium onion, chopped 1 green pepper, chopped fine 1 large garlic clove, chopped fine 2 tablespoon finely chopped parsley 1 tablespoon lemon juice 1/2 teaspoon salt 1 tablespoon chopped fresh oregano or 1 teaspoon dried Read More …
3 Cups onions, chopped 3 Cups firm pink tomatoes 1 – 2 Serrano or jalapeño peppers, finely chopped 3 tablespoon cilantro, finely chopped Juice of 2 limes Pinch of garlic salt Salt and pepper to taste Combine ingredients. Mix well. Read More …
2 tomatoes, chopped 1/4 cucumber, peeled and chopped 1/4 red bell pepper (Capsicum), chopped 1/2 medium onion, chopped 1 cup fresh breadcrumbs 1/2 cup fresh coriander(cilantro) 1 clove garlic 1 or more hot red chilli peppers (careful!!) 1/2 cup cider Read More …
Combine; 7 cups tomatoes, peeled and grated 3 cups yellow onions, grated 2 jalapeno peppers, grated fine 8 cups zucchini, grated fine 5 tablespoons salt Let ingredients stand overnight. Mix Together Well; 1 teaspoon garlic powder 1 tablespoon cumin 1 Read More …
1/4 cup minced scallions 3 to 2 tablespoons fresh lime juice kosher salt 3 to 1 clove garlic, minced (to taste) 1 pound fresh tomatillos 1/4 cup minced cilantro 1/2 cup minced onion 3 tablespoons minced hot chiles Blanch half Read More …
1 Tablespoon Virgin olive oil 1/3 cup Virgin olive oil 6 Ripe plum tomatoes, halved Freshly ground black pepper 10 Habanero chile peppers 1/4 cup Lime juice (about 2 limes) 1/4 cup Chopped cilantro Combine tablespoon of olive oil and Read More …
1/2 cup mango, diced 1/2 cup pineapple, diced 1/2 cup papaya, diced 1/2 cup apple, diced 1/4 cup green or yellow bell pepper, diced 1/4 cup red bell pepper, diced 2 tablespoons rice vinegar 1 tablespoon fresh cilantro, finely chopped Read More …
3-1/2 cups diced peeled peaches, (2-1/2 pounds) 1/4 cup diced red onion 2 tablespoons finely chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 2 tablespoons rice vinegar 1 teaspoon lemon juice 1 clove garlic, minced Combine all ingredients in Read More …
1/4 cup fresh diced tomato 1 tablespoon diced cucumber 2 tablespoons diced yellow onion 1 pinch finely minced jalapeño 1/4 cup diced pineapple 2 tablespoons diced green bell pepper 2 tablespoons diced red bell pepper 1/4 teaspoon coarsely chopped cilantro Read More …
serves 2 as a meal – or 4 as a side dish Serve as a dip with – 16 oz bag of Tortilla Chips or as a dish on 8 -12 oz of vermicelli pasta. Also excellent as the main Read More …
Try charring the yellow onions over a grill before chopping, or adding 1 cup of diced mangoes, pineapples and/or Granny Smith apples. Of course, if it’s too fiery for you, use a milder chile pepper than the habañero. Makes approximately Read More …
11 Tomatillos, husked and and finely chopped 4 large Ripe tomatoes, finely chopped 3/4 cup Finely chopped onion 6 Jalapeño peppers, seeded, deveined and finely chopped 1/2 cup Fresh cilantro, finely chopped 1 teaspoon Freshly squeezed lime juice Yield: 4 Read More …
1 tablespoon olive oil 3/4 cups jalapeños, chopped 2 cloves garlic, minced 1/4 cups onion, chopped 3 seeded, peeled, chopped, tomatoes 1 tablespoon red wine vinegar 1 tablespoon fresh cilantro, chopped 1 tablespoon green olives, chopped salt In medium sized Read More …
1 pound fresh firm jalapeño peppers 1 pound onions peeled and chopped 1 pound tomatoes peeled (about 3) 1 teaspoon salt 1/2 cup distilled white vinegar 1 teaspoon garlic salt Cut stems and remove seeds from peppers, wash and place Read More …
Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Source: Steve Stanley, Chuy’s Restaurant Yield: 1-1/2 quarts 2 quarts water 1/2 pound fresh Read More …
1 small onion, finely chopped 1 cup chopped fresh cilantro 1/2 cup chopped parsley 1/2 cup salad oil 6 tablespoons lime juice 3 tablespoons distilled white vinegar 2 cloves garlic, minced 1 jalapeño pepper, minced Mix onion, cilantro, parsley, oil, Read More …
10 fresh plum tomatoes (shucked and cooked in a small amount of water until tender) 1 onion (finely chopped) 2 or more chiles serrano, chopped 1 clove garlic, finely chopped 1 cup cilantro leaves, finely chopped salt and freshly ground Read More …
6 cups of roasted corn 2 medium red bell peppers, finely diced 1/2 cup lime juice 1 medium red onion, finely diced Pinch of garlic 1 tbs. oregano 1 tbs. basil 1 tbs. chopped jalapeño Salt to taste 1/4 cup Read More …
1-1/2 cups whole fresh cranberries 1 tablespoon grated fresh ginger 1 diced jalepeno pepper 1 bunch cilantro (or to taste) 1/4 cup olive oil 2 tablespoon sugar Salt Pepper sliced scallions Puree cranberries all ingredients in food processor. Add salt Read More …
Serving Size : 6 10 plum tomatoes, cored 2 clove garlic 1 sm onion, cut into wedges 2 jalapeño peppers 1/4 c cilantro or parsley leaves 1/2 teaspoon salt, optional Cut a small slit in two tomatoes; insert a garlic Read More …
3 large ripe tomatoes, diced 1 fresh jalapeño pepper, diced 3 (4-1/2 oz) cans green chiles, chopped 1 bunch green onions, chopped 1/2 – 1 tablespoon salt , to taste up to 1-1/2 tablespoons pepper, to taste 1/2 cup cooking Read More …
Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn’t have to add Read More …
1/3 cup chopped onion 1/3 cup chopped green chilies 1/3 cup chopped dried cherries 1/3 cup red cherry jam 1-1/2 tablespoons vinegar 1-1/2 tablespoons chopped cilantro Combine all ingredients and mix well. Chill several hours to develop flavors. Serve with Read More …
Chimichuri is a South American salsa served with Asado (barbecued meat) and grilled meats. 1 lb. Chopped Parsley 1 head Chopped Garlic 1/2 teaspoon Dry Thyme 1 teaspoon Dry Oregano 3 teaspoon Sweet Paprika 1/2 teaspoon Ground Cayenne pepper 2 Read More …
8 ancho (dried poblano) or dried green chili peppers 1-1/2 teaspoon salt, divided 1 cup boiling water 1 tablespoon vinegar, lime or lemon juice 1 or 2 teaspoon green hot sauce 2 cups cooked pinto or black beans, or one Read More …
4-6 chicken breasts, boneless mexican seasoning or Ortega Taco mix 1 c. flour salt and pepper 2-24 ounce jars Pace Chunky salsa (mild to hot) depending on your taste 1-1-1/2 c. water 2 chicken bouillon cubes 1 can black beans Read More …
Source: Idle Spurs Steak House in Barstow, California 15 ounces canned black beans, rinsed and drained 1-1/2 cups cooked fresh corn kernels 2 medium tomatoes, diced 1 green bell pepper, diced 1/2 cup red onion, finely diced 1-2 fresh green Read More …
2 medium fresh ears of corn, roasted or steamed,then cooled 1 cup black beans, cooked and drained 1/4 cup finely minced red onions 1/4cup finely minced red bell peppers 3 teaspoons freshly squeezed lime juice 2 teaspoons finely minced fresh Read More …
1 each Large pomegranate 2 each Large oranges* 1 each Jalapeño chili** 1 each Large tomato*** 2 Tablespoons Thinly sliced scallions 1 Tablespoon Lime juice 1 teaspoon Minced fresh coriander 1/2 teaspoon Ground cumin *Peel, section and chop the oranges. Read More …
1 Lime 1-1/2 lbs. tomatoes 1 small red onion 1 small jalapeño chile 2 TBSP fresh cilantro 3/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper Grate 1/2 teaspoon and squeeze 1 TBSP juice from lime. In medium bowl, mix Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1 large mango, peeled, seeded and diced 1/4 cup red onion, finely diced 1-1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced 2 tablespoons red bell pepper, finely diced 1/4 teaspoon Read More …
1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantro Char the tomatoes, onion and jalapenos on a hot pan or griddle. Put charred ingredients in blender. Add in pepper, salt and cilantro. Read More …
6 medium tomatoes Olive oil 10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 teaspoons salt 1-1/2 teaspoons mesquite-flavored liquid smoke Preheat a Read More …
1 can (15-1/2 ounces) black beans, rinsed and drained 1 can (15-1/2 ounces) Great Northern beans, rinsed and drained 1-1/2 cups frozen corn kernels 1 cup chopped red bell pepper 3/4 cup chopped red onion 3/4 cup fat-free, reduced-sodium chicken Read More …
1/2 honeydew melon, peeled, seeded and dices 1/2 Cantaloupe, peeled, seeded and dices 12 pineapple, peeled, cored and dices 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …
2.00 lg (Florida) oranges, peeled, Pith removed and diced (1-1/2 c) 1.00 lg Tomato, seeded and diced (1c) 0.33 c Minced red onion 1.00 teaspoon Grated orange peel 1.00 teaspoon Minced garlic 1.00 teaspoon Minced ginger root 1/2 Jalapeño chili Read More …
2 cups fresh diced pineapple 1 minced, seeded jalapeño 1 seeded and diced tomato 1/2 tablespoon sugar 1/4 cups chopped cilantro 1 teaspoon ground cumin 2 tablespoon minced red onion salt and pepper Stir all ingredients together with a wooden Read More …
Try this, if you can find the ingredients. In the blender: 4 large or 8 small spring onions/green onions/scallions 6 cloves of garlic 3/4 cup packed fresh cilantro (including roots, please) 8 jalapeños, or the equivalent in other hot pepper, Read More …
3 cloves garlic, peeled 1 medium-size onion, quartered 3 large tomatoes 1 canned chopotle chile in adobo sauce 1/4 cup lime juice 2 tablespoons salad oil 1/4 cup packed fresh cilantro leaves Place a 10 to 12 inch uncoated frying Read More …
1 pound tomatillos (about 9 small), husked *, cut in half 1/3 cup chopped red onion 1/3 cup chopped fresh cilantro 2 jalapeño chiles, seeded and chopped 2 tablespoons fresh lime juice 1 teaspoon salt Place tomatillos, onion, cilantro, jalapeño, Read More …
8 ounces dried black beans 1-1/4 cups fresh or frozen corn kernels 1 pound tomatillos, peeled and diced 1 bunch green onions, white and green parts, finely chopped 1 green bell pepper, diced fine 1 red bell pepper, diced fine Read More …
This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly delicious. 2-3/4 pounds Tomatoes; peeled, chopped (5 or 6 big ones) 14 ounce Tomato sauce 3 each Jalapeños; pureed Read More …
Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food. 1 large onion, finely diced 3 tomatoes, diced medium fine 2 fresh yellow chiles, minced 3 tablespoons cilantro, finely Read More …
1 10.75-ounce can tomato puree 1 can full of water (1 1/3 cups) 1/3 cup chopped Spanish onion 1/4 cup chopped fresh jalapeño peppers, with seeds (3-4 peppers) 2 tablespoons white vinegar rounded 1/4 teaspoon salt 1/4 teaspoon dried minced Read More …
1 firm-ripe mango, peeled and diced 1 cup each diced fresh pineapple and diced honeydew 1/2 cup diced red bell pepper 1/3 cup seasoned rice wine vinegar 2 tablespoons minced fresh cilantro 1/2 teaspoon crushed red pepper flakes In a Read More …
1 cup chopped onions 1/4 cup vegetable oil 1-1/2 cups spinach, chopped 1-1/2 cups whole tomatillos, cooked (green tomatoes) 1/2 cup green chiles, chopped 2 cloves garlic, crushed 1 tablespoon dried oregano leaves 1 cup chicken stock Cook and stir Read More …
Makes 3 cups 1 lb. beefsteak tomatoes, peeled, seeded and chopped 3 garlic cloves, very finely chopped 1 large red onion, chopped 1 red bell pepper, seeded and chopped Leaves of 1 small bunch fresh cilantro, chopped 2 jalapeño peppers, Read More …
2 cups cranberries, thawed if frozen 1 Anaheim or green chile, unseeded and chopped 3 tablespoon sugar 2 tablespoon distilled white vinegar 1-1/2 – 2 tablespoon freshly squeezed Orange juice Salt to taste Finely pared strips of zest from 1 Read More …
Chef Carmen “Titita” Degollado of El Bajio – Mexico City, Mexico Carmen “Titita” Degollado, world renowned icon of Mexican cuisine and guardian of tradition at her restaurant El Bajio in Mexico City is an authority on the mother salsas, some Read More …
Source: Banditos – Moab, Utah 4 cups pineapple chunks, drained 1 cup red onion, finely diced 1 cup jicama, peeled and diced 1/4 inch 1 cup cilantro, chopped (no stems) 2 tablespoons ginger, peeled and minced 1 teaspoon salt 1 Read More …