Free Recipes Archive
1 tomato, chopped 1/4 cup chopped onion 1 tablespoon chopped jalapeño 2 teaspoons chopped cilantro 3 large eggs, beaten 1 tablespoon butter or margarine 1/2 cup lettuce, shredded 2 flour tortillas In a bowl, combine, chopped tomato, chopped onion, chopped Read More …
1/4 cup fresh lime juice 2 teaspoons minced canned chipotle chilies in adobo sauce 4 cloves garlic, finely minced 2 cups chopped and seeded tomatoes 1 cup chopped onion 1/2 cup chopped fresh cilantro (leaves only) Salt and freshly ground Read More …
Like most raw, fresh salsas, this is best eaten shortly after completion. 6 mild long green chilies, such as Anaheim or New Mexican, roasted, peeled, and chopped (about 1 cup) 1 large firm but ripe mango, peeled and cubed 1 Read More …
10 small tomatillos, diced 2 cups diced Vidalia onion 1 jalapeno, seeded and finely chopped, or to taste 3 tablespoons cilantro, finely chopped 2 tablespoons tequila 2 tablespoons lime juice 2 tablespoons sugar, or to taste 1 teaspoon salt, or Read More …
1 3/4 cups cranberries 1/3 cup raisins 1/4 cup granulated sugar 1/4 cup pineapple juice 2 tablespoons chopped candied ginger 1/2 teaspoon grated orange peel 1/3 cup crushed pineapple In a saucepan, combine cranberries, raisins, sugar, pineapple juice, ginger and Read More …
1 cup frozen corn kernels 1 papaya, seeded and diced 1/3 cup diced peeled red onion 1/4 cup lime juice 2 Roma tomatoes, seeded and diced 1 tablespoon grated lime peel 1 1/2 teaspoons crushed garlic 1/3 cup chopped fresh Read More …
4 peaches, peeled, pitted and chopped 1/2 cup orange marmalade 1/2 cup sliced green onion 2 tablespoons cider vinegar 1 teaspoon grated gingerroot In a medium bowl, combine chopped peaches, orange marmalade, sliced green onions, cider vinegar, and grated ginger Read More …
2 peaches, peeled, pitted and diced 2 plums, peeled, pitted and diced 1/3 cup raisins 1/4 cup diced red onion 2 tablespoons lemon juice 1 tablespoon chopped fresh mint In a medium bowl, combine peaches, plums, raisins, onion, lemon juice Read More …
3 heirloom tomatoes, seeded and cut into 1/4 inch dice 1 small red onion, peeled and minced 1/2 jalapeno pepper, seeded and minced 3 sprigs of cilantro, chopped 3 leaves “backyard” basil, chopped 1/4 cup extra virgin olive oil salt Read More …
750 g tomatoes, seeded & chopped 1 1/2 lb 175 ml onion, chopped 3/4 cup 125 ml fresh parsley, chopped 1/2 cup 45 ml fresh lime juice 3 tbsp 45 ml jalapeno chilies, minced & seeded 3 tbsp 1 garlic Read More …
500 ml mango, chopped 2 cup 250 ml red pepper, chopped 1 cup 150 ml onion, chopped 2/3 cup 50 ml fresh parsley, chopped 1/4 cup 25 ml fresh lime juice 2 tbsp 20 ml olive oil 4 tsp Mix Read More …
Great with corn chips. About 1 quart 1/3 cup (1 medium) sweet white onion, chopped fine 2 small or one large cucumber, peeled, seeded and chopped 2 cups fresh tomatoes, peeled and diced OR 1 can stewed tomatoes 1 4-ounce Read More …
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …
Pineapple Salsa can be served with grilled fish or chicken. It’s a good dip with chips. Or it can be served with quesadillas – on Maui it’s made with the local Puna goat cheese. Other goat cheese can be substituted. Read More …
1 small can diced tomatoes (or fresh) 1/2 cup chopped green onions 1/4 cup cilantro 3-4 serrano chilies salt, pepper, garlic to taste Put all items in blender and chop for 30-60 seconds. Pour into jar and refrigerate. Post Views: Read More …
This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly delicious. 2-3/4 pounds Tomatoes; peeled, chopped (5 or 6 big ones) 14 ounce Tomato sauce 3 each Jalapeños; pureed Read More …
1 10.75-ounce can tomato puree 1 can full of water (1 1/3 cups) 1/3 cup chopped Spanish onion 1/4 cup chopped fresh jalapeño peppers, with seeds (3-4 peppers) 2 tablespoons white vinegar rounded 1/4 teaspoon salt 1/4 teaspoon dried minced Read More …
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …
1-1/2 cups whole fresh cranberries 1 tablespoon grated fresh ginger 1 diced jalepeno pepper 1 bunch cilantro (or to taste) 1/4 cup olive oil 2 tablespoon sugar Salt Pepper sliced scallions Puree cranberries all ingredients in food processor. Add salt Read More …
Try charring the yellow onions over a grill before chopping, or adding 1 cup of diced mangoes, pineapples and/or Granny Smith apples. Of course, if it’s too fiery for you, use a milder chile pepper than the habañero. Makes approximately Read More …
2 tomatoes, diced 1/2 cup chopped red onions 1/4 avocado, cubed 1 green chili pepper, seeded and chopped 2 tablespoon snipped fresh parsley 1 tablespoon red wine vinegar 2 teaspoons grated lime peel 1 teaspoon lime juice 1/4 teaspoon ground Read More …