2 tomatoes, chopped 1/2 english cucumber, cut into chunks 1/2 1 small red onion, chopped 1 red and/or green pepper, cut into chunks 2 celery ribs, chopped 30 ml flat leaf parsley, chopped 2 tbsp tabasco sauce to taste 2 Read More …
Chunky Salad
Category: Salad
Bell Pepper Salad
6 large red, orange or yellow bell peppers, cut in half lengthwise 4 eggs, hard cooked & shelled 12 black olives, pitted olive oil to taste wine vinegar to taste salt & pepper to taste Broil and skin peppers. Remove Read More …
Creamy Mushroom Salad
225 g fresh white mushrooms, thinly sliced 1/2 lemon, finely grated rind & juice 40 ml sour cream 2 green onions, finely chopped In a large bowl; place mushrooms. Sprinkle with lemon rind and juice. Toss well. Gently stir in Read More …
Warm Spinach and Potato Salad
40 ml olive oil 2 potatoes, cut into small cubes salt & pepper 30 ml red wine vinegar 15 ml dijon mustard 1 shallot, minced 1 kg spinach, roughly chopped 50 ml parmesan cheese, shredded In a large skillet; heat Read More …
Cucumber Noodles
3 seedless cucumber 30 ml butter 30 ml mint, finely chopped 2 ml salt 1 ml pepper 2 ml lemon zest 5 ml fresh lemon juice Cut each cucumber into long thin julienne strips. Blanch cucumber noodles in boiling salted Read More …
Salad Greens rolled in Salmon Lox Garnish
Serves one 4 to 5 small salad greens approximately 3″ long 1/4 teaspoon olive oil 3 chives, 6″ long 1 strip Salmon Lox, 1-inch x 4-inch 1 tablespoon mayonnaise 1 teaspoon water 1/4 teaspoon minced garlic salt and pepper to Read More …
Roast Vegetable & Cabbage Salad
125 ml green cabbage, thinly sliced 1/2 cup 50 ml red cabbage, thinly sliced 1/4 cup 6 carrots, shredded 4 parsnips, shredded 1 leek, shredded 1 onion 50 ml raspberry honey 1/4 cup 50 ml canola oil 1/4 cup 250 Read More …
Sweet Potato Black Bean Salad
1 pound cooked cubed Sweet Potatoes 1 1/2 cups black beans 1 cup julienned roasted peppers (combine red, yellow and green) 1 medium ripe papaya, peeled and sliced 3/4 cup watercress 1/2 cup chopped purple onion 1/2 teaspoon chili powder Read More …
BLT Salad With Cheddar Biscuits
Chef Laura Malin of Paramour Resaurant 1 cup (250 mL) all-purpose flour, sifted 2 tsp (10 mL) baking powder 1/4 tsp (1 mL) salt + more for seasoning 1/4 cup (60 mL) cold unsalted butter, coarsely grated 1 cup (250 Read More …
Dilly Cucumber Salad
1/2 large english seedless cucumber, sliced 1/2 250 ml sour cream 1 cup 15 ml fresh dill weed 1 tbsp 5 ml lemon juice 1/2 tsp salt & pepper to taste In a medium bowl; mix sour cream, dill weed, Read More …
Broccoli Supreme Salad
3 broccoli bunches, cut into florets 50 ml red onions, chopped 1/4 cup 250 ml golden raisins 1 cup 175 ml sunflower seeds, seeded 3/4 cup 250 ml mayonnaise 1 cup 50 ml brown sugar 1/4 cup 15 ml apple Read More …
Tangy Tuna Salad
1 solid white tuna in water, drained (6 oz / 170 g) 1 granny smith apple, finely chopped 15 ml walnuts, chopped 1 tbsp 15 ml mayonnaise 1 tbsp 7 ml onion, chopped 1 1/2 tsp In a small bowl; Read More …
Shrimp, Mango and Peanut Rice Noodle Salad
Easy, enjoyable Thai salad, which is delicious for lunch or a light dinner. Serve it warm or room-temperature, either on its own or with lettuce wraps for a casual meal. 1 package thin rice noodles 1/2 bottle Thai Peanut Sauce Read More …
Chinese Pork Salad
500 g pork strips 125 ml asian stir-fry sauce 1 small red onion, thinly sliced 575 g pea pods, cooked tender crisp 3 mandarin oranges, segments separated 125 ml chow mein noodles In a shallow dish; place pork strips and Read More …
Seven Layer Salad
1/2 heads iceberg lettuce, washed 1 cup bottled real bacon pieces 1 medium green bell pepperraw, seeded and chopped 1 small onionraw, chopped 10 oz. frozen peas, thawed 4 celery ribs, chopped 2 carrotsraw, peeled and shredded 1 cup shredded Read More …
Very Easy Fruit Salad
1-12 ounce container of Cool Whip, thawed 1-sm. package of sugar free instant vanilla pudding mix 1-reg. size can of fruit cocktail mix 1-can of mandarin oranges 1 banana, sliced Mix the Cool Whip with the dry pudding mix. Add Read More …
Tortellini Salad
1 14 ounces can vegetable or chicken broth 1/2 cup mayonnaise 1/4 cup Parmesan cheese 1 teaspoon dill weed 1 pound tortellini, cooked 1 package broccoli flowerettes (or vegetables of your choice) Serving Size : 6 Blend first four ingredients. Read More …
Tropical Pasta Salad
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
Tropical Prawn Salad
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
Tuna and Roasted Pepper Pasta Salad
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
Union House Restaurant Apple Cabbage Salad
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
Union House Restaurant Wild Rice Salad with Vinaigrette
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
Vegetable Rice Salad
Serving Size : 6 3 cups cooked rice 1 cup shredded carrots 3/4 cup diced celery 3/4 cup diced green pepper 6 ounces diced pimiento, drained 3 green onions, thinly sliced 6 tablespoons vegetable oil 6 tablespoons cider or red Read More …
Tomato and Provolone Salad
This is a Japanese Italian fusion salad. Serving Size : 2 2 large ripe tomato, sliced 1/8″ thick 1 small Red onion, sliced thin 10 slices Provolone cheese, sliced thin 1 tablespoons Mirin sweetened sake (Japanese rice wine) 1 tablespoon Read More …
Cheesy Tomato Salad
4 large tomatoes, cut into wedges 500 ml mozzarella cheese, cut into small cubes 250 ml fresh basil leaves, cut into strips 3 cloves of garlic, minced 150 ml extra virgin olive oil salt & fresh ground pepper to taste Read More …
Roasted Beet Orange Salad
1 large beet 2 navel oranges, separate segments 15 ml olive oil 15 ml white wine vinegar 5 ml dijon mustard – salt & pepper to taste – 2 bunches arugula 125 ml goat cheese, crumbled Wrap beet lightly in Read More …
Orange Turkey Salad
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
Pesto, Macaroni and Shrimp Salad
3 cups Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
Yoko’s Cucumber Salad
1 cucumber, peeled, thinly sliced salt 2 teaspoons sugar 2 teaspoons rice vinegar 1/4 teaspoon grated ginger 1/2 teaspoon sesame oil Salt the cucumber which has been peeled and thinly sliced. Squeeze lightly to drain the liquid Mix sugar with Read More …
Rice Salad with Mango Chutney
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
Yam Nua (Thai Beef Salad)
500 g rump,fillet or sirloin steak 1 teaspoon chopped garlic 1 tablespoon chopped coriander(cilantro) roots and stalks 1/4 teaspoon freshly ground black pepper, or 1 teaspoon green peppercorns 1 tablespoon palm sugar 2 teaspoons Golden Mountain sauce or Maggi Flavouring Read More …
Shrimp and Olive Salad
12 ounces shrimp, small cooked 1 cup sliced pitted black olive 1-1/2 cups mushroom, quartered 1/2 cup pine nuts 1/4 cup red bell pepper, diced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh Read More …
Wild Rice Mango Salad
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
Tomato and Pasta Salad
11 ounces pasta (penne rigate) 11 ounces tomatoes 4 tablespoons olive oil 2 tablespoons vinegar 2 tablespoons white wine a few spring onions 2 tablespoons fine herbs 1/2 teaspoon salt white pepper 1/4 teaspoon hot mustard 1/2 garlic clove Cook Read More …
Black Bean and Orzo Salad
This works very nicely with warmed pita bread as a pocket sandwich. 6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped Read More …
Bing Cherry Mold
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
Bennigan’s Chicken Salad
1 lb chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon onion powder 1/4 cup toasted almonds 1 tablespoon lemon juice 1 cup Read More …
Beef, Pasta and Artichoke Salad with Balsamic Vinaigrette
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
Beef and Pasta Salad with Creamy Garlic Dressing
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
Blish’s Restaurant Pasta Salad
Salad 1 pound bow tie pasta 1 small bag baby carrots 1 pound fresh or frozen peas 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf parsley Louis Read More …
Confetti Salad
2 cups mixed vegetables, cooked (broccoli, cauliflower, etc.) 1/2 cup carrots, shredded 1/2 cup celery, chopped 1/4 cup green peppers, chopped 1 tablespoon onions, minced 1/4 cup french dressing 1/4 cup blue cheese, crumbled In a medium bowl; place mixed Read More …
Fiesta Pasta Salad
This salad recipe may be prepared with any type of pasta; just make sure to break it or cut it into bite-size portions before cooking. A fresh spinach linguine is fantastic, as well as standard elbow macaroni or bow tie Read More …
Italian Style Pasta Toss
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounces hard salami, cubed 8 ounces cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
Low Fat Blackened Chicken Salad
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Mediterranean Pasta Salad
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
5 Cup Salad
1 cup coconut 1 cup mandarin oranges segments 1 cup crushed pineapple 1 cup sour cream or lemon yogurt 1 cup miniature marshmallows Combine all ingredients except marshmallows. Chill add marshmallows right before serving. Also good with chopped pecans added! Read More …
Thai Shrimp Salad
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
24 Hour Salad
20 ounces canned pineapple chunks, drained 22 ounces mandarin oranges in light syrup, canned, drained 1 can shredded coconut meat, approximately 1 cup 1 pound miniature marshmallows 1 pint sour cream Serving Size : 12 Combine all ingredients and chill Read More …
Watergate Salad
1 box pistachio pudding 3.4oz size 2-1/2 cup cool whip 1 cup walnuts 2 cups green grapes 1 cup pineapple chunks Serving Size : 6 Make the pudding as directed, then fold in the cool whip. Mix in everything else Read More …
Applebee’s Aztec Chicken Salad
1 red pepper, chopped 1 green pepper, chopped 1 can black beans, rinsed 1 can sweet corn grated pepper jack cheese 1/2 purple onion, chopped salad mix 2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces Toss with Read More …