Free Recipes Archive
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 pound shrimp 1 cup mayonnaise 2 tablespoons bottled chili sauce 1 clove garlic, crushed Tabasco sauce 1 avocado 1/2 lemon, juiced 2 tablespoons fresh dill weed Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1-1/2 teaspoons dry mustard Salt and pepper 1-1/2 cups rotelle pasta, cooked and drained 2 cups finely shredded red cabbage 1 cup shredded carrots 1 large green Read More …
1/4 cup fresh lime juice 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound beef skirt, top round (3/4-inch thick), or flank steak 2 Read More …
1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 clove garlic, minced 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
Serves 4 2 Pomegranates (chilled) 3 Bananas 1 tbls. Palm sugar or brown sugar 2 Limes (or 1/4 cup freshly squeezed lime juice) Mix together the juice of the limes and the tablespoon of sugar. Adjust sweet and sour to Read More …
Vinaigrette: 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
175 g squid rings; defrosted if frozen 600 ml water 150 ml dry white wine 250 g hake or monkfish; cubed 16-20 fresh mussels; scrubbed and debearded 20 clams in shells; scrubbed 125-175 g peeled prawns 3-4 spring onions; sliced, Read More …
6 oranges 500 g macaroni, cooked & cooled 1 lb 4 chicken breasts, cooked, cubed & cooled 125 ml red grapes, halved 1/2 cup 125 ml green grapes, halved 1/2 cup 1 cucumber, cut into small cubes 6 green onion, Read More …
1 can small shrimp, drained 1 can flaked crabmeat, drained 125 ml onion, chopped 1/2 cup 250 ml celery, thinly chopped 1 cup 250 ml mayonnaise 1 cup 5 ml worcestershire sauce 1 tsp 2 ml salt 1/2 tsp 1 Read More …
625 ml fresh broccoli florets 2 1/2 cup 625 ml fresh cauliflower florets 2 1/2 cup 125 ml dried cranberries 1/2 cup 50 ml vegetable oil 1/4 cup 30 ml white vinegar 2 tbsp 15 ml brown sugar 1 tbsp Read More …
Chef Sam Josi Mamacita, San Francisco Heirloom Tomato Salad Yield: 2 servings Flour tortillas, cut into 1 1/2-in. circles 8 Canola oil, for frying as needed Balsamic vinegar 1/4 cup Salt 1 tsp. Heirloom tomatoes, varying sizes and colors 4-5 Read More …
Chef Gerry Gnassi Barton G The Restaurant, South Beach. Fla. Yield: 4 servings Romaine lettuce Radicchio 1 cup Avocado, diced 1 cup Cauliflower, diced 1 cup Chickpeas 1 cup Cucumbers, diced 1 cup Green beans, blanched, diced 1 cup 1 Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
2 ripe tomatoes, chopped 1 cucumber, cut into large chunks 1 red onion, chopped 1 red or green pepper, cut into large chunks 2 ribs celery, cut into large chunks 1 jalapeno pepper, seeded & finely chopped 30 ml fresh Read More …
750 ml radish, thinly sliced 3 cup 1 can mandarin orange segments, drained (10 oz / 284 ml) 75 ml slivered almonds, toasted 1/3 cup 50 ml green onion, sliced 1/4 cup 40 ml olive oil 3 tbsp 30 ml Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
500 ml elbow macaroni, cooked until tender & rinsed under cold water 2 cup 1 can pineapple chunks, drained (14 oz / 398 ml) 125 ml pecans, toasted & chopped 1/2 cup 125 ml celery, chopped 1/2 cup 50 ml Read More …
1 L water 4 cup salt & pepper 500 ml long grain white rice 2 cup 2 cans tuna (6 oz / 185 g), drained & flaked 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 125 Read More …
250 ml brown lentils 1 cup 250 ml carrots, diced 1 cup 2 garlic cloves, minced 1 bay leaf 2 ml dried thyme 1/2 tsp 250 ml red onion, diced 1 cup 125 ml celery, diced 1/2 cup 50 ml Read More …
750 ml radishes, thinly sliced 3 cup 1 can mandarin orange segments, drained (10 oz / 284 ml) 75 ml slivered almonds, toasted 1/3 cup 50 ml green onions, sliced 1/4 cup 40 ml olive oil 3 tbsp 30 ml Read More …
Shrimp Salad 4 cups chopped, cooked shrimp (or about 1 1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and pepper to taste Sourdough baguettes, Read More …
625 ml baby spinach, stems removed 2 1/2 cup 30 ml sun-dried tomatoes in oil, drained & chopped 2 tbsp 75 ml cashews, toasted & coarsely chopped 1/3 cup 2 bacon slices, cooked crisp & crumbled 30 ml vegetable oil Read More …
Makes 4 servings 1 pound ziti 1 pound broccoli 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 tablespoons red wine vinegar 1/3 cup extra virgin olive oil 1/4 cup parmesan cheese, fresh grated 2 Read More …
1 can kernel corn, drained (12 oz / 341 ml) 1 can black beans, rinsed & drained (14 oz / 398 ml) 125 ml red onion, finely chopped 1/2 cup 125 ml red pepper, finely chopped 1/2 cup 2 medium Read More …
A Bulgarian favorite Ingredients for 4: 4 spring onions, 4 medium size tomatoes, half a cucumber, 1 green pepper, 1 red pepper, optional: olives chopped parsley, grated feta cheese to sprinkle salad, salt, pepper, vinegar and olive oil Cut all Read More …
1 medium green cabbage, shredded 500 ml chicken, cooked & cubed 2 cup 5 green onions, chopped 1 package chicken flavored soup noodles 250 ml raisins 1 cup 250 ml almonds, slivered & toasted 1 cup 75 ml olive oil Read More …
5 ea Tomatoes, chopped 2 ea Carrots, chopped 8 ea Green onion, chopped 1 ts Basil 1/2 ts Salt 1/2 ts Oregano 1 lb Spaghetti 2 ea Celery, chopped 1 ea Onion, medium, chopped 1 pk Equal 1/4 ts Garlic Read More …
1 head romaine lettuce 3 medium garlic cloves 1/2 cup extra-virgin olive oil, divided use 1 cup cubed Italian or French bread Salt to taste 4 tablespoons freshly grated Parmesan, divided use 5 anchovy fillets, finely chopped 1 tablespoon small Read More …
1 kg ripe tomatoes, thickly sliced 2 lb 500 g mozzarella cheese, thickly sliced 1 lb 125 ml green basil leaves 1/2 cup 125 ml purple basil leaves 1/2 cup salt & pepper to taste favorite oil & vinegar dressing Read More …
2 medium carrots, peeled, cut into julienne strips 1 green pepper, seeded & thinly sliced 2 fresh apricots, cut into silvers 225 g bean sprouts 1/2 lb 50 ml oil & vinegar dressing 1/4 cup 30 ml pineapple juice 2 Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
500 ml broccoli florets 2 cup 375 ml mushrooms, thinly sliced 1 1/2 cup 75 ml pineapple chunks 1/3 cup 50 ml canned corn, drained 1/4 cup 50 ml oil & vinegar dressing 1/4 cup 227 g smoked tofu, cut Read More …
Fillet of boiled chicken – 70-80 g Canned peach – 30 g Raisins – 15 g Nuts – 15 g Grapes – 20 g ( the last 2 ingredients are used for decoration ) Cheese Telziter – 15 g Sauce Read More …
40 ml onion, finely diced 3 tbsp 6 ml curry powder 1 1/4 tsp 175 ml mayonnaise 3/4 cup 15 ml lemon juice 1 tbsp salt & pepper to taste 375 ml pineapple chunks 1 1/2 cup 1 red apple, Read More …
Makes 2 – 4 servings 4 cups zucchini, julienne strips (1/4×1/4×2-inch) 1 1/2 tablespoons kosher salt 1/3 cup extra virgin olive oil 1 lemon 1 tablespoon white wine or rice vinegar 1/2 teaspoon sugar, optional 1 small clove garlic, minced Read More …
50 ml mayonnaise 1/4 cup 30 ml lime juice 2 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 1 grapefruit sections 500 ml chicken, cooked & diced 2 cup 250 ml celery, diced 1 cup 1.5 L Read More …
40 ml oil 3 tbsp 3 red, green, yellow and orange peppers, cut into thin strips 1 clove garlic, minced 30 ml fresh parsley, chopped 2 tbsp 30 ml wihite wine vinegar 2 tbsp 15 ml sugar 1 tbsp 2 Read More …
1 1/2 pounds raw shrimp 2 1/4 stalks celery, chopped 3/4 medium red onion, chopped 3/4 cup mayonnaise, real not low fat 2 tablespoons Old Bay® seasoning Salt and fresh ground black pepper to taste 2 1/4 tablespoons lemon juice Read More …
When fresh tomatoes are in season, I could literally live on this salad. The flavors just “sing!” and the colors are just right for the patriotic 4th (or 14th) of July. Makes 4 servings 4 large ripe tomatoes, about 1 Read More …
Praline: 1-1/2 cups sugar 3/4 cup light brown sugar (packed) 1/2 cup milk 1 tsp vanilla extract 1/3 cup butter 1-1/2 cups pecans Red Beet Gastrique: 2 cup sugar 4 cup white balsamic 1-1/2 lbs roasted red beets Praline: Combine Read More …
2 medium heads iceberg lettuce, rinsed 30 ml fresh lemon or lime juice 2 tbsp 75 ml extra virgin olive oil 6 tbsp salt & pepper to taste In a large bowl; tear lettuce into bite size pieces. In a Read More …
250 ml elbow macaroni, cooked & drained 1 cup 225 g mushrooms, sliced 1/2 lb 30 ml fresh lemon juice 2 tbsp 30 ml extra virgin olive oil 2 tbsp 1 clove garlic, peeled & minced 150 ml sour cream Read More …