1 14 ounces can vegetable or chicken broth
1/2 cup mayonnaise
1/4 cup Parmesan cheese
1 teaspoon dill weed
1 pound tortellini, cooked
1 package broccoli flowerettes (or vegetables of your choice)
Serving Size : 6
Blend first four ingredients. In flat dish (13 x 9) toss vegetables, hot tortellini and broth mixture. Cover and refrigerate at least four hours, or until liquid is absorbed, stirring occasionally.