Free Recipes Archive
Dessert Pies
3 teaspoons Cornstarch 1/4 teaspoon Ginger; Ground 1/8 teaspoon Salt 1/2 cup Dark Corn Syrup; Karo 2 teaspoons Butter Or Regular Margarine 1 teaspoon Lemon Juice 1/2 teaspoon Lemon Rind; Grated 1 each Unbaked 9-inch Pie Shell 4 each Pears; Read More …
Source: Levee Mercantile, St. Louis, Missouri Crust 1/2 cup butter 2-1/2 cups all-purpose flour 1 egg 1/4 cup cold water Filling 4 to 5 ripe peaches, sliced 1/4 cup granulated sugar 3 tablespoons flour 2 tablespoons lemon juice Cream Sugar Read More …
TOPPING: 1/4 cup all-purpose flour 1/3 cup packed brown sugar 2 tablespoons butter or margarine, softened 1/2 teaspoon ground cinnamon PIE: 6 cups sliced peeled baking apples 1 tablespoon lemon juice 1/2 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon Read More …
4 cups fresh or frozen unsweetened blackberries 2 cups fresh or frozen unsweetened red raspberries 1-1/4 cups granulated sugar 1/4 cup cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg pinch salt 3 tablespoons unsalted butter, Read More …
CRUST 1/2 cup Gingersnap crumbs; 1/2 cup Graham cracker crumbs; 2 tablespoon Liquid margarine; Vegetable cooking spray FILLING 1 Egg; 2 Egg whites; 16 oz (1 can) pumpkin; 1/4 cup Sugar; 2 tablespoon Molasses; (blackstrap or mild) 1 teaspoon Ground Read More …
2/3 cup Sugar 1/3 cup Cornstarch 1/4 teaspoon Salt 3 cups Milk 3 Eggs; slightly beaten 1 tablespoon Butter or margarine 2 teaspoon Vanilla extract 1/2 cup Mounds Sweetened Coconut Flakes 3 tablespoon Hershey’s Cocoa 3 tablespoon Sugar 2 tablespoon Read More …
2 cups Pumpkin; Mashed, Canned 3/4 cup Sugar 1 teaspoon Cinnamon; Ground 1/2 teaspoon Ginger; Ground 1/4 teaspoon Cloves; Ground 1/2 teaspoon Salt 2 each Eggs; Lg 13 oz Evaporated Milk; 1 Cn 1 each Unbaked 9-inch Pie Shell CRUNCHY Read More …
Serving Size : 5 2 ounces chocolate, unsweetened 2 tablespoons butter 1/3 cup flour 1 cup sugar 1/4 teaspoon salt 2-1/2 cups milk, scalded 3 egg, separated 3/4 teaspoon vanilla extract 1 8 inch pie shell, baked 1/3 cup sugar Read More …
1 9-ounce box chocolate wafer cookies 7 tablespoons butter, melted 3/4 cup purchased butterscotch caramel sauce 1/2 gallon mocha almond fudge ice cream, slightly softened 1 16-ounce jar hot fudge topping, slightly warmed 1 cup chopped chocolate-covered English toffee (such Read More …
Source: Quivey’s Grove Restaurant, Madison, Wisconsin 1/4 cup cream 3/4 cup brown sugar 2 tablespoons melted butter 6 tablespoons corn syrup 1 cup pecans, chopped 1 (9-inch) pie shell 1-1/2 teaspoons granulated sugar 1-1/2 teaspoons cornstarch 1/4 teaspoon salt 3/4 Read More …
Serving Size : 8 2 cups all-purpose flour, fat removed 1 teaspoon salt 1/2 cup vegetable shortening, * see note 1/3 cup water, cold 3/4 cup sugar 1/2 cup cocoa powder, unsweetened 1 stick margarine, cold oil * Use peanut Read More …
Source: Das Dutchman Essenhaus – Middlebury, Indiana (the heart of Amish country) 2 baked 9-inch pie crusts Raspberry Pudding 1 cup water 1 tablespoon cornstarch 1/4 cup water 1 small box raspberry gelatin 3 cups fresh raspberries 1/2 cup granulated Read More …
This rosy-red dessert, made with sour cream and topped with whipped cream, is a feast for the eyes, as well as the taste buds. 1-3/4 cups regular dairy sour cream 3 egg yolks 1-1/2 cups sugar 1/4 cup all-purpose flour Read More …
3/4 cup walnuts 1 envelope unflavored gelatin 1/4 cup cold water 1 can (1 pound) pumpkin 3/4 cup granulated sugar 1/2 cup milk 3 large eggs, separated 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon vanilla 1 cup Read More …
1 9 inch unbaked pastry shell 1 cup Pecan pieces 6 Oz Semisweet chocolate pieces 1/2 cup Caramel ice-cream topping 8 Oz Cream cheese, softened 8 Oz Dairy sour cream 1/2 cup Sugar 1 tablespoon Vanilla 3 Eggs Unsweetened cocoa Read More …
Single pie crust of your Choice FILLING: 1 Envelope unflavored gelatin 1/4 cup Cold water 1 cup Milk 14 ounce Package caramels 1-1/2 cup Whipped cream TOPPING: 2 tablespoons Sugar 1/4 cup Slivered almonds Preheat oven to 450F. Make pie Read More …
4-1/2 cup cold water 6 fresh lemons 1 teaspoon salt 2 teaspoon vanilla 2/3 cup cornstarch 2 cup plus 2 tablespoon sugar 6 eggs, separated 1 teaspoon cream of tartar Squeeze lemons into small bowl and remove seeds. Grate each Read More …
1 can (15 ounces) pumpkin 1 can (12 ounces) evaporated skim milk Egg substitute equivalent to 2 eggs 2 egg whites Artificial sweetener equivalent to 3/4 cup sugars 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger Read More …
Jewel-red cherry pie gets a golden macaroon topping of toasted coconut and almonds. Serve it à la mode for dessert. 1 (21-ounce) can cherry pie filling 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, divided use 1 Read More …
18 graham cracker squares 6 tablespoon butter, melted 14 oz can sweetened condensed milk 4 tablespoon bacardi white rum, divided 1 tablespoon grated lime zest 3 tablespoon fresh lime juice 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1-1/2 cups Read More …
Palm Beach, Florida Serves 8. 1-1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1 (14 ounce) can sweetened condensed milk 2/3 cup fresh Key lime juice Read More …
Yield: 6 Servings 300 g Piecrust dough 1 Pomegranate 20 g Butter 1/2 Lemon 2 Mangoes 2 tablespoon Lemon jelly 2 Kiwis CREAM: 15 cl Milk 10 g Cornstarch 10 cl Coconut milk 65 g Sugar 10 cl Cream 1 Read More …
Yields: 10 servings 1-3/4 cups gingersnap crumbs (about 43 cookies, finely crushed) 2-1/2 tablespoons reduced-calorie stick margarine, melted 2 tablespoons granulated sugar Cooking spray 1-1/2 cups fresh or canned pumpkin purie 3/4 cup packed brown sugar 1 tablespoon cornstarch 1 Read More …
1-1/2 cups sugar 1/2 teaspoon grated lemon peel 3 TBS corn starch 3 TBS corn start 2 TBS margarine Dash of salt 1/3 cup lemon juice 1-1/2 cups hot water 1 9 inch pie shell 3 slightly beaten egg yolks Read More …
For the Crust 2 cups flour 1 teaspoon salt 2/3 cup shortening 1/3 cup + 1 tablespoon cold water 1 egg yolk mixed with 1 to 2 tablespoon water For the Filling 5 cups frozen Maine blueberries 3 tablespoon flour Read More …
Yield: 6 servings 1 pack cream cheese; softened 1 pack instant coconut cream pudding and pie filling mix 2/3 c milk 1 can frozen limeade concentrate; thawed few drops green food color if desired 1-1/2 c frozen light whipped topping; Read More …
Source: Josephine Street Café – San Antonio, Texas Cheesecake Layer 8 ounces cream cheese, softened 1 egg 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 (9-inch) pie shell, unbaked Pecan Pie Layer 1 cup chopped pecans 2 slightly beaten Read More …
Serving Size : 8 4 squares semisweet baking chocolate 1/4 cup (1/2 stick) butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1/2 cup flour 1/2 cup chopped nuts, (optional) 2-1/2 cups cold milk 2 packages chocolate instant pudding mix Read More …
Serving Size : 8 CRUST: 2 cups chocolate cookie crumbs 3/4 cup chopped pecans 1/2 cup melted butter FILLING: 1 envelope unflavored gelatin 1/4 cup cold water 1 pint whipping cream, divided 6 ounces chocolate chips 2 eggs 1 tablespoon Read More …
2 14-oz. Cans Sweetened Condensed Milk 2 Egg Yolks 3/4 cup Key Lime Juice 1 9-inch Pre-Baked Pie Shell or Graham Cracker Shell 1/2 cup Whipping Cream Serves 8 Combine condensed milk and slightly beaten egg yolks in a large Read More …
20 ounces graham cracker crumbs 6 ounces chocolate fudge 1/2 gallon vanilla ice cream 12 ounces sliced roasted almonds 12 ounces shredded roasted coconut 5 ounce whipped cream 8 ounce butter or margarine Mix crumbs together with butter or margarine Read More …
Serving Size : 12 1 pie crust Filling 1 package brownie mix (21-1/2 oz) 6 ounces chocolate chips 1 cup pecans, chopped 1/2 cup water 1/2 cup oil 1 teaspoon coffee flavored liqueur 1 egg Topping 1-1/2 cups whipping cream Read More …
8 oz Cream Cheese; Softened, 1 Pk 3/4 cup Brown Sugar; Firmly Packed 1 teaspoon Cinnamon; Ground 1/2 teaspoon Ginger; Ground 1/2 teaspoon Salt 1/4 teaspoon Cloves; Ground 3 Eggs; Lg 1 cup Pumpkin; Mashed, Canned 1 cup Milk 1 Read More …
3 16 ounce cans peaches; drained* 1 teaspoon Gr. cinnamon 1/4 teaspoon Gr. nutmeg 1 cup Whipping cream 2 Eggs 3/4 cup Sugar 2/3 cup Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tablespoon Butter; firm 1/4 cup Bisquick 2 Read More …
Source: Sauk-Prairie Eagle Inn – Prairie du Sac, Wisconsin 1 prepared 8- or 9-inch pie shell 1 cup raisins 2-1/4 cups water 1 cup granulated sugar 1 cup sour cream 2 egg yolks 2 rounded tablespoons cornstarch 1/2 teaspoon salt Read More …
1 pie crust (9 inch) 1/2 Stick butter 3 Squares chopped semisweet chocolate 1 Cup light corn syrup 1/3 Cup sugar 1 Teaspoon vanilla extract 1/4 Teaspoon salt 3 eggs 1-1/2 Cups pecan halves 1/2 Cup whipping cream Serving Size Read More …
If berries are firm-ripe, use minimum tapioca; if soft-ripe, use the maximum. 6 cups boysenberries or blackberries 1 cup sugar 3 to 4 tablespoons quick-cooking tapioca 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice 3 tablespoons Read More …
1 Pastry shell, 9 inch 1-1/2 cup Pumpkin; canned 2 Eggs; beaten 1 cup Low-fat milk; 3 tablespoon Liquid cal-free sweetener * 2 tablespoon Brown sugar; packed 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground nutmeg; 1/2 teaspoon Ground ginger; 1/4 Read More …
Serves 8 1 1/3 cup graham cracker crumbs 2 tbl. sugar 1/4 cup butter 1/2 cup sugar, divided 1 pkg. unflavored gelatin 1/8 teaspoon salt 2 each egg yolks 1 cup milk 2 each egg whites 1 cup cream 1 Read More …
Pecan Pie Crust: 1/2 cup unsalted butter 1/4 cup brown sugar 1 cup all purpose flour 1 cup finely chopped pecans Filling: 1 pound cream cheese, softened 2 cups powdered sugar 1 tablespoon unflavored gelatin 1 cup heavy cream, whipped Read More …
2 heaping cups cooked pumpkin 2 10.5-ounce (300 g) packages silken tofu, drained 2 pie crusts 1-1/4 cups brown sugar, not packed tight dash salt 2 teaspoons cinnamon 1 teaspoon ground dry ginger 1 teaspoon ground cloves 1 teaspoon allspice Read More …
2 Cups All-Purpose Flour 1-1/2 Teaspoons Baking Powder 1 Teaspoon Salt 1/3 Cup Butter Or Margarine 1/2 Cup Milk, chilled 2 Cups Fresh Peaches, Peeled And Chopped 3/4 Cup Sugar 1/4 Teaspoon Ground Nutmeg 1/8 Teaspoon Salt 1 Teaspoon Butter Read More …
Makes 1 portion The Crust 10 piece cookies, Oreo, grounded 50 g butter, melted The Filling 180 g chocolate, couverture, white 200 ml cream, fresh, divided 4 piece gelatin, leaves 30 ml Kahlua 45 g butter 12 piece cookies, Oreo Read More …
7 md Golden Delicious apples 1/4 cup Sugar 2 tablespoon Flour 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger 1/4 teaspoon Salt 1/8 teaspoon Ground mace or cardamom 1 teaspoon Vanilla Pastry for two crust 9 inch pie 2 tablespoon Read More …
6 oz cream cheese, room temp 3/4 cup sugar, confectioner’s 1/2 cup peanut butter, creamy 5 tablespoons milk 1 cup whipping cream 1 Chocolate Layer for Pies 1 nut Crust 1 Whipped Cream Topping 1/4 cup peanuts, chopped Make the Read More …
Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado Yields two 8-inch pies 8 ounces (2 sticks) butter 2 cups granulated sugar 2 eggs 4-1/2 cups flour 1-1/4 teaspoons baking powder 1 ounce cold water 2 Read More …
Pastry for 2-crust pie 2 can Sour red cherries (1-lb can) OR 4 cup Pitted, fresh red cherries 1 tablespoon Lemon juice 1-1/4 cup C and H Granulated Sugar * 1/4 cup Flour 1/8 teaspoon Salt 1/8 teaspoon Cloves 1/4 Read More …
Key limes are slightly smaller than regular limes and it does make a difference if you use regular limes. 4 large eggs 14 ounces sweetened condensed milk 1/2 cup key lime juice 1 9 inch prepared pastry shell 1/2 tablespoon Read More …
1 cup sugar 2 tablespoon sugar 3 tablespoon cornstarch 1 cup boiling water 2 tablespoon butter 1 pinch salt 4 tablespoon lemon juice 4 egg yolks 1 grated rind of 1 lemon 3 egg whites 1 baked pie shell 2 Read More …
2 containers nonfat berry yogurt (any berry), 8 oz. 1 cup frozen mixed berries, do not thaw 2/3 cup non fat dry milk powder 1/3 cup fat free ricotta cheese 1/4 cup light corn syrup 2 cups fat free frozen Read More …