Serving Size : 12
1 pie crust
Filling
1 package brownie mix (21-1/2 oz)
6 ounces chocolate chips
1 cup pecans, chopped
1/2 cup water
1/2 cup oil
1 teaspoon coffee flavored liqueur
1 egg
Topping
1-1/2 cups whipping cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee flavored liqueur
chocolate churls
Preheat oven to 375. Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides. Prick generously with a fork. In a large bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely. In large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls. Store in refrigerator.