Free Recipes Archive
Dessert Pies
Yield: 8 servings 4 each Eggs; separated 14 oz Sweetened condensed milk 1/2 cup Key or Persian lime juice 1/2 teaspoon cream of tartar 1 each 9 inch graham cracker crust MERINGUE 4 each egg whites 4 tablespoon sugar Preheat Read More …
1/4 cup Butter or margarine, melted 1 cup Packed brown sugar 1 cup Chopped pecans (or almonds) 2 pounds Tart green apples Peeled, and thinly sliced 1/4 cup Bourbon OR Apple juice 1/4 cup Flour 1 teaspoon Cinnamon 1/2 teaspoon Read More …
3 eggs, separated 1 cup sugar 1-1/4 cups pumpkin pulp 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tablespoon gelatin 1/4 cup cold water 1 9-inch Gingersnap Pie Crust Shell (see below) Read More …
Pie Crust 2-1/4 cups French Bread/Pizza Mix 1/4 teaspoon salt Pinch of sugar (optional) 1/2 cup ( 1 stick) unsalted butter 1/2 cup Crisco 1 large egg 1 tablespoon cider vinegar 4 tablespoons ice water 2-3 tablespoons mix for rolling Read More …
3 each Egg; slightly beaten 16 oz Pumpkin 3/4 cup Brown sugar; firmly packed 1-1/2 cups Half and half 3 tablespoon Bourbon 1 teaspoon Cinnamon, ground 1/2 teaspoon Ginger powder 1/4 teaspoon Salt 1 each Pie shell, 9 inch, unbaked Read More …
2 cups chocolate graham cracker crumbs 5 tablespoons margarine, melted 2 pints fresh strawberries 8 ounces cream cheese 14 ounces sweetened condensed milk 1/2 cup fresh lime juice 1 tablespoon creme de menthe 1 cup whipping cream 3 tablespoons sugar Read More …
1 cup Sugar, granulated 1/4 cup Corn starch 1-1/2 cup Cold water 3 Egg yolks, slightly beaten 1 Lemon’s worth of Grated rind 1/4 cup Lemon juice 1 tablespoon Margarine Baked pie shell 3 Egg whites 1/3 cup Sugar, powdered Read More …
Source: Parker’s Lighthouse – Palm Beach Gardens, Florida 1 (14 ounce) can sweetened condensed milk 8 ounces cream cheese, softened 3/4 cup plus 2 tablespoons lime juice 1/2 teaspoon vanilla extract 1 (9-inch) deep-dish graham cracker pie shell Lime slices Read More …
LEMON FILLING 15 oz Sweetened condensed milk 1/2 cup Lemon juice 1 teaspoon Lemon zest 2 Egg yolks MERINGUE 2 Egg whites 1/4 teaspoon Cream of tartar 4 tablespoon Sugar GRAHAM CRACKER CRUST 18 Graham cracker squares 1/4 lb Butter Read More …
Pastry for double-crust 9″ pie 1-1/2 cup sugar 2-1/2 tablespoon cornstarch 1/4 teaspoon ground nutmeg 1/2 teaspoon grated orange rind 1/4 cup orange juice 2 tablespoon butter or margarine 4 cup rhubarb, sliced Roll half of pastry to 1/8-inch thickness Read More …
2/3 cup Sugar 1/3 cup Cornstarch 2 tablespoon All-purpose flour 1/4 teaspoon Salt 3 Eggs 3 cups Milk 1 tablespoon Butter 2 teaspoon Vanilla extract 1-1/4 cups Mounds Sweetened Coconut Flakes Whipped topping Toasted coconut Yield: 8 Servings In medium Read More …
1/2 cup chocolate syrup 1/3 cup chocolate chips 2 cups crisp rice cereal 1/4 cup sour cream 4 cups vanilla, chocolate or Neapolitan ice cream Butter 8-inch pie plate. Place syrup and chocolate chips in a medium, microwave-safe bowl. Microwave Read More …
Source: Myrtie Mae’s Home Style Dining – Eureka Springs, Arkansas 6 ounces cream cheese, softened 3/4 cup confectioners’ sugar 1 (9-inch) graham cracker crust 1/4 cup chopped pecans 1/3 cup instant chocolate pudding mix 1/4 cup instant vanilla pudding mix Read More …
Serving Size : 6 6 ounces semi-sweet chocolate chips 2/3 cup evaporated milk 2 tablespoons butter or regular margarine 2 eggs; lg, slightly beaten 1 cup sugar 2 tablespoons unbleached flour 1/4 teaspoon salt 1 teaspoon vanilla 1 cup pecans, Read More …
Serving Size : 6 2/3 cup sugar 1/8 teaspoon salt 1 cup light corn syrup 4 ounces sweet cooking chocolate 3 tablespoons butter 3 eggs, beaten 1 teaspoon vanilla 1 cup pecans 1 unbaked pie shell Combine sugar, salt and Read More …
8 cups chocolate wafer crumbs 1-1/2 cups margarine, melted 2 cups Jell-O raspberry jelly powder 6 cups boiling water 10 cups vanilla ice cream, softened 1/3 cup margarine 10 squares Baker’s semi-sweet chocolate Dream Whip dessert topping raspberries Combine crumbs Read More …
Variations of this “mud” pie are popular desserts in many restaurants. No matter what it’s called, everyone loves it. 1 Cup shortening 2 Cups sugar 4 Eggs 1-1/2 Cups all-purpose flour 1/3 Cup cocoa 1/4 Teaspoon salt 1 Tablespoon vanilla Read More …
Crust: 1/2 c. water 1/4 c. butter or margarine 1/2 teaspoon salt 1/2 c. flour 2 eggs Filling: 3/4 c. sugar 1/3 c. flour 1/8 teaspoon salt 2 eggs, lightly beaten 2 c. milk 1 teaspoon vanilla 2 c. whipped Read More …
1 deep dish pie crust 2 squares semi-sweet chocolate 1 tablespoon milk 1 tablespoon butter or margarine 2 bananas, sliced 1-1/2 cup cold milk 1 pkg (4 serving) vanilla flavor instant pudding and pie filling 1-1/2 cup shredded coconut 1-1/2 Read More …
Graham cracker crust (buy or make your own) 3 ounces butter or margarine, melted 3 ounces pecans, chopped 3 ounces shredded coconut 4 ounces cream cheese 7 ounces sweetened condensed milk 8 ounces whipped cream (real or nondairy) 4 ounces Read More …
Source: Johnny Appleseed Restaurant – Littleton, Colorado Crust 1-1/8 cups sifted flour 1/2 teaspoon salt 3/8 cup shortening 1/8 cup cold milk Sift flour and salt together. Cut in shortening until pieces are the size of peas. Add cold milk. Read More …
Serving Size : 8 PIE: 8 ounces cream cheese, softened 1/2 cup sugar 1 egg, beaten 1/2 teaspoon salt 1 teaspoon vanilla 1 10-inch unbaked pie shell 1-1/4 cups chopped pecans TOPPING: 3 eggs 1 cup light corn syrup 1/4 Read More …
Serving Size : 8 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 package vanilla pudding mix (not instant) 3 tablespoons butter, softened 1 egg, at room temperature 1/2 cup milk, at room temperature 1 16 ounce can Read More …
Crust 1-1/4 cups graham cracker crumbs 2-1/2 ounces melted butter 2 tablespoons granulated sugar Filling 1 pound ricotta 3/4 cup confectioners’ sugar 1 teaspoon almond extract 1 cup toasted almonds 1/2 cup semisweet chocolate chips 1-1/4 cups heavy cream Crust: Read More …
3 oranges 3 tablespoon icing sugar 1/2 tablespoon gelatin 2 tablespoon water 1 regular sized package vanilla pie filling and pudding mix 1-1/2 cups cereal cream 3 tablespoon sherry 1/2 cup whipping cream 1/2 cup mint jelly 1 tablespoon hot Read More …
1 9-inch pie crust (unbaked) 1 cup sugar (white or brown) 1/3 cup flour 1/4 teaspoon salt 1-3/4 cups light cream, warmed 3 tablespoon butter, softened 1/4 teaspoon nutmeg Preheat oven to 450 degrees F. Line a 9-inch pie pan Read More …
1/2 cup Seedless Raisins 3/4 cup Water 4 cups (1 lb)Cranberries 1-1/2 cups Sugar Pastry for 2-crust 8 or 9 inch pie Sugar Cubes Lemon Extract Yield: 6 servings Several hours ahead: In saucepan, place raisins and cranberries and water; Read More …
Source: Skipjack’s, Boston, Massachusetts 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 4 egg yolks 1 (14 ounce) can sweetened condensed milk 1/3 cup Key lime juice 1/3 cup sour cream Whipped cream, toasted coconut, or raspberry sauce Read More …
2 squares unsweetened chocolate 2 Tablespoons butter 1/3 cup flour 1 cup sugar 1/4 teaspoon. salt 2-1/2 cups scalded milk 3 eggs, separated 3/4 teaspoon. vanilla 1/2 pint whipping cream 1 Tablespoon confectioners sugar 1 cooked 9″ pie shell Melt Read More …
1/2 kg pie crust dough For the filling: 1/2 cup milk 1/2 cup honey 250 g almonds, blanched and coarsly chopped 2 eggs 1 teaspoon rosewater 2 tablespoon butter Roll out the dough to 1/2 cm thickness and place in Read More …
Yield: 6 servings 3 cup Whole milk 6 tablespoon Unsalted butter 1 cup Ghirardelli Ground Chocolate 2 tablespoon additional Ground Chocolate 6 tablespoon Granulated sugar 6 tablespoon Cornstarch 1 pinch Salt 5 Egg yolks 1-1/2 teaspoon Pure vanilla extract 1 Read More …
7-1/2 ounces water 6-1/2 ounces granulated sugar Dash of salt 1 tablespoon corn syrup 1 teaspoon lemon juice 3 tablespoons cornstarch 2 ounces water 1 (16 ounce) bag frozen boysenberries (DO NOT THAW) 2-crust pie shell In a saucepan, combine Read More …
1 8 inch unbaked pie shell 1 cup Dairy sour cream 1 teaspoon Vanilla 1/4 teaspoon Nutmeg 1/2 cup Sour cream for topping (opt) 1 cup All-purpose flour 1/3 cup Shortening 2 Large eggs 3/4 cup Sugar 1/4 teaspoon Salt Read More …
2 tablespoon butter or margarine 3/4 cup sugar 3 eggs, separated 1/4 cup all-purpose flour 3/4 cup water 1/4 cup cider vinegar 1 tablespoon vanilla salt pastry for 1 pie shell Stir or beat butter to soften (do not melt); Read More …
4 cups frozen red tart pie cherries, (Friske Brand) 1 cup dried tart cherries 1 cup sugar 2 tablespoons quick-cooking tapioca 1/2 teaspoon almond extract Pastry dough for double crust 9 inch pie 1/4 teaspoon ground nutmeg 1 tablespoon butter Read More …
3/4 cup sugar 1/3 cup flour or 3 tablespoon cornflour 1/4 teaspoon salt 2 cups milk 3 egg yolks, slightly beaten 2 tablespoon butter 1 teaspoon vanilla 1 9-inch baked pastry shell (meringue made from the leftover egg whites, optional) Read More …
Serving Size : 6 Crust 1-1/2 cups oreo cookie crumbs 2 tablespoons butter, melted Filling 1 pint chocolate ice cream, soften 2 tablespoons kahlua 1 tablespoon coffee 2 tablespoons whipped cream 2 tablespoons brandy fudge topping Combine oreo crumbs and Read More …
Source: Ye Old College Inn – Houston, Texas 3 cups blueberries and juice 2/3 cup granulated sugar 4 level tablespoons cornstarch 2 tablespoons butter Dash of salt 3-1/2 teaspoons wine vinegar Drain juice from 3 cups blueberries. Bring juice to Read More …
2 envelopes Knox unflavored gelatine 3/4 cup cold whipping or heavy cream 3/4 cup milk, heated to boiling 1/4 cup sugar 3 tablespoons brandy 3 tablespoons creme de cacao 1 cup ice cubes (about 6-8) Chocolate coconut crust (below) or Read More …
When the French settled in New Orleans they discovered the pecan. And they promptly made good use of it by creating pecan brittle, pecan pralines, pecan sauce and of course pecan pie. This recipe for pecan pie is from Tujague’s Read More …
1 15-oz can pumpkin 1 can eagle brand sweetened condensed milk 1 egg 1-1/4 teaspoon ground cinnamon, separated into 3/4, 1/2 1/2 teaspoon each ground ginger, nutmeg, and salt 1 16 ounce keebler ready crust graham cracker pie crust 1/4 Read More …
22 ginger snaps 1 pt. vanilla ice cream, softened 1/2 teaspoon salt 1 lb. can pumpkin 1-3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1 teaspoon vanilla extract 1-1/2 cup heavy cream 1 cup slivered almonds Read More …
1 1/3 cups chocolate wafer crumbs** 3 tablespoons butter** 3 tablespoons instant coffee powder 2 egg yolk 1 cup milk 32 marshmallows 1 cup cream Serving Size : 4 Mash butter into crumbs. Press into pie pan. Bake at 374F Read More …
175 g plain flour; sieved 75 g butter 200 ml milk 350 g pumpkin pieces; peeled 50 g brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs; beaten cream; to serve Yield: 8 Read More …
Serving Size : 6 1-1/2 cups chocolate cookie, crumbs 1/4 cup butter or margarine, melted 1 pint vanilla ice cream, softened 1/2 cup malted milk ball candy, crushed 2 tablespoons milk, divided 3 tablespoons chocolate malt powder (instant) 3 tablespoons Read More …
1 envelope unflavored gelatin 2 tablespoon cold water 1/4 cup boiling water 1 cup sugar 1/2 cup cocoa 2 cups cold whipping cream 2 teaspoon vanilla extract 1 packaged graham crumb crust (6 or 9 oz) Sweetened whipped cream Hershey’s Read More …
1 cup Toasted Wheat Germ 1/4 cup (1/2 stick) margarine 6 packets sugar substitute 1 package (4 serving size) sugar-free vanilla pudding and pie filling 2 cups skim milk 1 cup thawed non-dairy frozen whipped topping 1 cup fresh or Read More …
A favorite throughout the South, chess pie takes its name from the description given by a cook who was asked what sort of pie it was, and replied, “It ‘jes pie, honey.” 2 whole eggs 4 egg yolks 1 cup Read More …
Filling 2 cups canned pumpkin (or 2 cups fresh cooked pureed drained packed) 1/4 cup honey 1/2 teaspoon salt 1 cup half-and-half 1 egg beaten severely 1/2 teaspoon real vanilla 1-1/2 tsps cinnamon 3/4 teaspoon powdered ginger 1/2 teaspoon ground Read More …
1-1/2 cups granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 teaspoons unsweetened cocoa powder 2 tablespoons water 1-1/2 tablespoons melted butter 2 eggs 1 (12 ounce) can evaporated milk 3/4 cup flaked coconut 1/3 cup chopped pecans 1 Read More …