Source: Sauk-Prairie Eagle Inn – Prairie du Sac, Wisconsin 1 prepared 8- or 9-inch pie shell 1 cup raisins 2-1/4 cups water 1 cup granulated sugar 1 cup sour cream 2 egg yolks 2 rounded tablespoons cornstarch 1/2 teaspoon salt Read More …
Source: Sauk-Prairie Eagle Inn – Prairie du Sac, Wisconsin 1 prepared 8- or 9-inch pie shell 1 cup raisins 2-1/4 cups water 1 cup granulated sugar 1 cup sour cream 2 egg yolks 2 rounded tablespoons cornstarch 1/2 teaspoon salt Read More …