Free Recipes Archive
1 (8 oz.) container cream cheese 1 (9 oz.) bottle shrimp cocktail sauce 1 can tiny shrimp, washed diced raw vegetables: green and/or red pepper, onion, black olives, tomatoes, celery, etc. shredded Mozzarella cheese Spread cream cheese on large serving Read More …
1 can crescent rolls 5 eggs 1/2 cup milk 1 lb. pork sausage 1/2 cup sliced hash browns 1 onion, diced 1 small can of mushroom pieces 1 package grated cheese (your choice) Brown pork sausage. Use a 9 1/2×13-inch Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 10-inch Prebaked pizza crust 8 ounce Smoked mozzarella, sliced 1/2 Cup Tomato paste 1 Roma tomato, thinly sliced 1/4 teaspoon Dried Italian seasonings 1 Sprig, fresh basil leaves Preheat Read More …
10 ml oil 1 onion, chopped 225 g parsnips, peeled & chopped 875 ml vegetable stock 225 g broccoli florets – pepper to taste 75 ml corn kernels 25 g cheddar cheese, shredded In a large pan; heat oil. Add Read More …
This sounds like a wonderful potato casserole recipe 12 medium potatoes, peeled, cooked and mashed 2 Eggs; well beaten 8 ounces Cream cheese, softened 1 teaspoon Salt 1/4 cup Butter Pepper to taste 1/2 cup Sour cream 1/4 cup sliced Read More …
4 large portobello mushrooms olive oil spray 3 garlic cloves, crushed 2 shallots 125 ml fresh breadcrumbs 2 fresh basil sprigs 50 ml dried apricots, plumped & chopped 15 ml pine nuts 56 g feta cheese Remove stalks from mushrooms Read More …
Pizza Crust 2 packages quick rise dry yeast 2 cups tepid water (90 degrees F) 1/2 cup vegetable oil 4 tablespoons olive oil 1/2 cup cornmeal 5-1/2 cups flour In the bowl of an electric mixer, dissolve the yeast in Read More …
Serves 4-6 2 loaves frozen bread dough, white or wheat, or 2 large Boboli pizza crusts Olive Oil to brush on crust 4 cloves garlic, crushed, or more to your taste 1 teaspoon dried basil 1/2 teaspoon dried oregano 3 Read More …
1 lb. sausage (or substitute sliced fresh mushrooms) 2 cup onions, sliced 1 can (15 oz.) tomato sauce 2 tablespoon flour 1/2 teaspoon basil 1 teaspoon marjoram 1 teaspoon rosemary 1/2 lb. mozzarella, shredded 1 cup flour 1 cup milk Read More …
350 g potatoes; cooked and mashed 1 tablespoon milk 15 g butter 2 tablespoons fresh parsley; finely chopped 2 spring onions; finely chopped 1 tablespoon plain flour 2 tablespoons oil TOPPING: 1 large tomato; sliced 150 g mozzarella cheese; sliced Read More …
2-packages dry yeast 2-teaspoons salt 2-cups warm water 1/4 Cup olive oil 2-teaspoons sugar 7-cups flour Stir yeast into water until dissolved, add sugar, Salt, Olive oil. Add 4 cups flour, beat until smooth; then add 3 cups flour. Mix Read More …
Taco-seasoned beef makes up the core of this multi-layer pizza/casserole. Sour cream and two kinds of cheese add creaminess and flavor while refrigerated crescent rolls and crushed corn chips provide a crunchy crust. This will become a favorite in your Read More …
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
1 teaspoon active dry yeast 1/4 teaspoon salt 2 cups flour, approximately 1 egg 1/2 cup milk at room temperature 1/4 cup chopped prosciutto freshly ground black pepper 1 tablespoon oil Preheat oven to 425F. Dissolve yeast in 2 tablespoons Read More …
Lemon Muffins are classic. This recipe makes them even more delicious. 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 2 eggs, separated 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons lemon juice 1 Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 1 pizza crust 1/2 ounce tomato pesto 1/3 cup mozzarella cheese 2-1/2 ounces chicken strips BBQ sauce 5 to 7 small white onion rings 6 to 8 sliced jalapenos Read More …
Coconut adds a little tropical flavor to this muffin recipe. 1 1/2 cups flour 1 cup sweetened shredded coconut, toasted 1/2 cup granulated sugar 1/3 cup chopped toasted almonds 1 1/2 teaspoons baking powder 3/4 teaspoon grated orange peel 1/2 Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 (8-inch) pizza crust 1/2 ounce sun-dried tomato pesto sauce 1-1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan cheese 1/2 ounce pepperoni slices Sliced white onion Chopped green Read More …
This ain’t your grandma’s bread pudding! This recipe makes bread pudding even more delicious and fun to eat. 1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 6 cups cubed (1/2-inch) cinnamon swirl Read More …
1 onion, chopped 500 g plum tomatoes, chopped 250 ml beef stock 250 ml long grain rice In a food processor; process onion and tomatoes until smooth. In a large pan; add onion and tomato mixture with beef stock. Bring Read More …
These muffins are just like miniature coffee cakes. 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) butter or margarine 1/2 cup granulated sugar 1 egg 3/4 cup milk 1/2 teaspoon vanilla extract Read More …
4 large potatoes 50 ml butter 30 ml light cream 4 eggs salt & pepper to taste Bake potatoes in preheated 400 F (200 C) oven for 1 hour or until soft. Cut potatoes lengthwise in half and use a Read More …
6 large red, orange or yellow bell peppers, cut in half lengthwise 4 eggs, hard cooked & shelled 12 black olives, pitted olive oil to taste wine vinegar to taste salt & pepper to taste Broil and skin peppers. Remove Read More …
225 g fresh white mushrooms, thinly sliced 1/2 lemon, finely grated rind & juice 40 ml sour cream 2 green onions, finely chopped In a large bowl; place mushrooms. Sprinkle with lemon rind and juice. Toss well. Gently stir in Read More …
1 lb. ricotta cheese 4-6 eggs 3/4 grated parmesan. cheese 1/2 lb. mozzarella chopped 1/2 lb. domestic ham diced large 1 stick pepperoni diced large small stick sopressata diced large* 1/4 cup sugar 1 egg yolk 2 deep dish pie Read More …
1 (6 oz.) can tomato paste 1/2 cup wine (or water) 1 teaspoon oregano 1 teaspoon salt 1 tablespoon sugar 1 tablespoon vegetable oil 1-2 tablespoon Parmesan cheese Mix all ingredients together, blending well. Makes enough for two 12 inch Read More …
Yield: 8 servings REGULAR LOAF 3/4 cup Water 2 cup White bread flour 1 tablespoon Dry milk 1 tablespoon Sugar 1 teaspoon Salt 1 tablespoon Butter 1/3 cup Pepperoni, chopped 1/4 cup Mozzarella, shredded 2 teaspoon Parmesan, grated 1/4 cup Read More …
6 oz can tomato paste 1-3 tablespoon minced garlic 1-3 tablespoon mixed italian herbs (oregano, basil, and parsley combined) 1-2 tablespoon olive oil salt to taste 1/8-1/4 cup water Blend well and spread on prepared dough, top with toppings and Read More …
1 pkg. (approz. 19.8 oz.) brownie mix, 1 (8 oz.) pkg. softened cream cheese, 1 c. brown sugar, 1/4 c. creamy peanut butter, 2 pkgs. (1.6 ounce each) peanut butter cups/chopped, 1/4 c. chopped peanuts, 2 sliced bananas/use egg slicer Read More …
2 seasoned thick 6-inch diameter pizza crusts, ready-to-serve Cheese Filling 1/2 cup ricotta 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded Fontina cheese 1 tablespoon minced yellow onions 1-1/2 tablespoons milk 1/4 teaspoon salt Toppings Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 10-inch Prebaked pizza crust 1/4 Cup High quality prepared pesto sauce 1 Cup Crumbled feta cheese 1/2 Cup Shredded mozzarella 15 Cherry tomatoes, halved Follow directions on pizza Read More …
2 dozen potato and cheddar cheese pierogies 1 large sliced onion 1 slice green pepper 2 (16 oz) cans tomato sauce 1-1/2 lbs. ground turkey 1/2 cup milk 1 (8 oz) can mushrooms 1 cup low-fat mozzarella cheese 1 egg Read More …
1-1/2 cups All purpose white flour 1-1/2 cups Bread Flour 2 1/4+ teaspoons yeast (2-1/4 tsps = 1 packet) 1 TBS Honey 1 cup warm water 2 TBS Olive oil (extra virgin) Proof yeast with two teaspoons of flour. Stir Read More …
1 tablespoon yeast 1-1/2 cups warm water 1-1/2 teaspoon salt 3 tablespoon oil 4 cups flour Dissolve yeast in water. (I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Read More …
Crust: 1/2 cup softened butter, 1/4 cup powdered sugar, 1 cup all-purpose flour; Filling: 1 tablespoon cornstarch, 2 tablespoons sugar, 1/4 teaspoon mace, 1/2 cup orange juice, 1/2 cup red currant jelly, 5 cups fresh peach slices, Whipped cream. Crust: Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
1 1/3 cup water 2 teaspoon sugar 1 tablespoon oil 3 2/3 cups flour 1 pkg. dry yeast Use the dough cycle. When ready divide into 2 balls placing on 2 regular size pans or 1 really large pan. Let Read More …
9-1/2 ounces water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon sugar 2 teaspoons yeast 1-1/2 ounces Romano cheese 1 tablespoon butter After dough is done rising in the machine, turn the dough out onto Read More …
2 cans refrigerated pizza dough 2-3/4 cups shredded mozzarella (divided for use) 3/4 cup shredded Monterey Jack cheese 3/4 cup shredded Cheddar cheese 3/4 cup shredded Provolone cheese 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese Toppings of Read More …
1-1/3 cups warm water (105 degrees F) 1/4 cup nonfat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) Read More …
The crust has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough. (or press out on pan). I used 16″ air bake pans Read More …
1-1/3 cup warm water 1/2 teaspoon salt 4 cups flour 1/3 teaspoon oregano 1 tablespoon sugar 1 pk dry yeast 1/3 teaspoon garlic salt 2 tablespoon olive oil Mix 1 cup flour and remaining ingredients in food processor. Beat 1 Read More …
2 teaspoon garlic, chopped 2 med. tomatoes, sliced 2 tablespoon olive oil 1 dash of salt 1 dash of pepper 6 ounce Mozzarella cheese, sliced 2 med. wheat flour tortillas 2 tablespoon fresh basil, minced 1/2 cup fresh Parmesan, grated Read More …
1 pk Pizza crust mix, (or make your own) 1/2 cup Pizza Sauce 1 cup Fresh Crab meat 1 cup Tiny shrimp peeled 1/2 cup Standard Oysters Drained 1 cup Bay Scallops drained 1 lb Portabella Mushrooms, sliced 4 1/4 Read More …
PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted chicken breasts, about Read More …
1 sheet nori (about 8×7 inches) (seaweed) Sauce: 1/4 cup catsup 1-1/2 tablespoons Worcestershire Sauce 1/4 teaspoon Dijon mustard 2 tablespoons sake 1 teaspoon soy sauce Okonomiyaki: 2 eggs 1 cup flour 1 cup water 2 tablespoons sake pinch salt Read More …
15 ml oil 2 ml chili powder 2 garlic cloves, crushed 1/2 red cabbage, shredded 2 leeks, thinly sliced 1 orange bell pepper, thinly sliced 1 carrot, thinly sliced 1 zucchini, thinly sliced 125 ml pork tenderloin, cut into small Read More …
2 soft 9-inch flour tortillas 1/2 cup tomato sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 cup grated part-skim mozzarella cheese or crumbled goat cheese 2 mushrooms, sliced 4 black olives, cut in strips quarter sweet green pepper, Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Terrine (makes 2 terrines/24 portions): * 1 pound chicken breast meat * 1 pound chicken leg meat * 1/2 pound lardo * 1/2 pound pancetta pepatta, diced finely Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 6 servings Grits: 1 cup stone ground grits Salt and pepper 4 Tablespoons butter 1/2 cup crème fraiche Winter Vegetables: 6 stalks salsify, peeled and rinsed 1/4 pound Read More …