Free Recipes Archive
2 cups shredded cabbage 1 (8.25-ounce) can S&W brand Julienne Beets 1/2 cup granulated sugar (or less.) Salt and pepper (to taste) 1/4 cup prepared horseradish Drain and reserve the juice of the beets. Mix all the other ingredients together. Read More …
1/2 head Chinese (Napa) cabbage; or green cabbage; shredded 1/2 small red cabbage; shredded 4 carrots; grated 3 green onions; chopped 1/2 cup chopped fresh cilantro or parsley DRESSING 3 tablespoons lemon juice 3 tablespoons rice vinegar 3 tablespoons honey Read More …
4 cups white cabbage, shredded 4 cups purple cabbage, shredded 4 green onions, chopped 2 carrots, shredded 1 yellow pepper, chopped 1 green pepper, chopped 1 chili pepper, chopped 4 tablespoons fresh basil, chopped DRESSING 1/2 cup mayonnaise 1 garlic Read More …
This coleslaw has an intense flavour. You could also add chopped peppers or almonds, etc. 1/2 head green cabbage, shredded 1 carrot, shredded 1/2 onion, diced 2 ml powdered ginger 50 ml freshly squeeze lime juice 15 ml mayonnaise or Read More …
1 can cream of celery soup 125 ml mayonnaise 75 ml vinegar 30 ml white sugar 15 ml dry mustard 5 ml celery seed or salt 2 ml pepper 1 medium cabbage, shredded 2 medium carrots, shredded In a large Read More …
This dish is great with sushi, satays or even spring roll stuffing. 1 Tbls wasabi powder 3 Tbls rice vinegar 1 oz sesame oil 1 tbls brown sugar 1 Tsp grated ginger 2 mango peeled, pitted and shredded 8 oz Read More …
Makes 16 servings 2-1/2 quarts shredded cabbage 2 cups shredded carrots 1/2 cup sweet pickle relish 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dry mustard 1 teaspoon white pepper Combine ingredients-mix well. Cover and chill for 2-48 hours. Serve Read More …
40 ml red wine vinegar 3 tbsp 5 ml honey dijon mustard 1 tsp 2 ml dried thyme leaves 1/2 tsp 2 ml caraway seeds 1/2 tsp 1 ml each salt & pepper 1/4 tsp 75 ml canola oil 1/3 Read More …
This coleslaw is bright, colorful, easy to make and since it uses low fat ingredients guilt free. 6 -7 cups green cabbage, finely shredded 1 cup shredded carrot 1/2 cup golden raisin 1/2 cup dried cranberries 1/4 cup sliced green Read More …
1.5 L green cabbage, shredded 6 cup 2 apple, diced 250 ml celery, thinly sliced 1 cup 250 ml mayonnaise 1 cup 10 ml prepared mustard 2 tsp 40 ml sugar 3 tbsp 20 ml vinegar 1 1/2 tbsp 5 Read More …
1.5 L red cabbage, finely shredded 6 cup 3 green apples, finely chopped 125 ml raisins 1/2 cup 75 ml toasted pecans, chopped 1/3 cup 50 ml vinegar 1/4 cup 25 ml olive oil 2 tbsp 15 ml grainy mustard Read More …
2 cups Red cabbage; shredded 2 cups Green cabbage; shredded 1/2 medium English cucumber; thinly sliced 1/2 medium Red onion; thinly sliced 1 large Garlic clove; minced 1 medium Red pepper; thinly sliced 1 medium carrot; thickly shredded 1/2 teaspoon Read More …
500 g green cabbage, shredded 1 lb 50 ml red onions, chopped 1/4 cup 2 granny smith apples, chopped 125 ml walnuts, chopped 1/2 cup 50 ml cider vinegar 1/4 cup 50 ml apple juice or cider 1/4 cup 7 Read More …
Slaw Greens 2 cups Lacinto Kale; destemmed 2 cups Red Kale; shredded or sliced 2 cups Red Cabbage Fruit Options 6 whole Strawberries; sliced 1 whole Kiwi; sliced 2 cups red grapes (seedless); whole Garlic Tahini Sauce 2 tablespoons Raw Read More …
125 ml mayonnaise 1/2 cup 50 ml apple-cider vinegar 1/4 cup 10 ml sugar 2 tsp pinch cayenne pepper 10 ml dill seed 2 tsp salt & pepper to taste 1 kg cabbage, finely chopped 2 1/2 lb 3 red, Read More …
1 small green cabbage 75 ml green onions, finely chopped 1/3 cup 50 ml celery, finely chopped 1/4 cup 45 ml butter or margarine 3 tbsp 5 – 10 ml curry powder 1 – 2 tsp 5 ml cornstarch 1 Read More …
10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1 cup corn, kernel, thawed 1/4 cup red onion, diced 1 Tbsp. red bell peppers, diced 1 Tbsp. green bell peppers, diced 1 Tbsp. jalapeño pepper, minced 2 ripe, Fresh Read More …
2 1/2 cups mayonnaise 2/3 cup Kikkoman Ponzu Citrus Seasoned Dressing & Sauce 1/3 cup honey 2 tablespoons Kikkoman Sriracha Hot Chili Sauce 24 cups shredded napa cabbage 3 cups julienned carrots 3 cups crushed roasted peanuts 1 1/2 cups Read More …
1 head cabbage, shredded 1/4 cup grated carrot 2 cups mayonnaise 3/4 cup sugar 2 tablespoon prepared horseradish 1 tablespoon dry mustard 1 teaspoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon celery seeds Toss the cabbage Read More …
Maximum flavor and no fat make this crunchy cabbage salad distinctive. 1/3 cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing 1/4 of a 0.4-ounce-package buttermilk ranch salad dressing mix (about 1 teaspoon) 1 teaspoon honey 2 cups shredded Read More …
1 pound cabbage 3/4 pound carrots 4 ounces rice wine vinegar 4 tablespoons granulated sugar 2 teaspoons salt 1/4 pound freshly grated horseradish Chiffonade the cabbage. Mix the vinegar, sugar and salt and stir to dissolve. Add the freshly grated Read More …
Have your littlest kitchen helpers help fix this salad for the next outdoor meal. With no mayonnaise, this salad is perfect for your next picnic. Serve with barbecued ribs or chops. 4 cups shredded cabbage (or coleslaw mix) 2 tablespoons Read More …
1/2 large head cabbage, shredded 2 large carrots, shredded 1/2 cup finely chopped green pepper 2 tablespoons finely chopped onion Dressing: 1/4 cup sugar 3 tablespoons vinegar 2 tablespoons vegetable oil 1 teaspoon celery seed 1/2 teaspoon salt Freshly ground Read More …
1 medium head green cabbage, finely shredded 1 large onion, finely chopped 1 carrot, shredded 1/2 cup sugar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon dry mustard 1/2 teaspoon black pepper 1/2 cup apple cider vinegar 1/2 cup Read More …
2 cups shredded cabbage 1 (15 1/2-ounce) can pineapple chunks, drained 1 cup shredded carrot 1/3 cup slivered almonds, toasted 2/3 cup mayonnaise 2/3 cup sour cream 1 tablespoon fresh lemon juice 1 teaspoon sugar 1 teaspoon grated onion 1/4 Read More …
1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 2 tablespoons honey 1 to 2 tablespoons Dijon mustard 3 cups coarsely chopped cabbage 2 cups coarsely chopped romaine lettuce 2 cups peeled, shredded jicama 1/4 cup sliced green onions Read More …
3 cups unpared red or green apples, cored and coarsely chopped 4-1/2 cups shredded green cabbage 1 cup sour cream 2 tablespoons lemon juice 2 tablespoons Horseradish 1 tablespoon granulated sugar Salt and pepper to taste In large bowl, lightly Read More …
8 cups shredded green cabbage 1 cup finely chopped red pepper 1 cup shredded carrot 1 cup finely chopped onion 1 cup golden raisins 1 cup plain yogurt 1 cup sour cream 1/4 cup rice wine vinegar 1 tablespoon Dijon-style Read More …
1 large head green cabbage, shredded 1 white onion, chopped fine 1 large green bell pepper, cored, seeded and chopped fine 1 celery celery, chopped fine 1 1/2 cups sugar 1 cup cider vinegar 3/4 cup canola oil 1 tablespoon Read More …
1/2 green cabbage, chopped 1/2 6 green onions, chopped 50 ml almonds, toasted & slivered 1/4 cup 50 ml sunflower seeds, toasted 1/4 cup 1 pkg Japanese style noodles, crushed 1 pkg 50 ml vinegar 1/4 cup 50 ml vegetable Read More …
90 ml rice vinegar 6 tbsp 90 ml vegetable oil 6 tbsp 75 ml creamy peanut butter 5 tbsp 45 ml soy sauce 3 tbsp 45 ml golden brown sugar 3 tbsp 25 ml peeled fresh ginger, minced 2 tbsp Read More …
4 small avocados, peeled and seeded 3 tablespoons lime juice 1 (8-ounce) container light sour cream 1 garlic clove, pressed 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 1/2 (16-ounce) packages coleslaw mix (8 cups) Read More …
1 (8-ounce) jar chutney 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh chopped cilantro 2 teaspoons lime juice 1/2 cup cole slaw mix Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl. Combine onion Read More …
125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 25 ml honey 2 tbsp 25 ml dijon style mustard 2 tbsp 750 ml cabbage, finely shredded 3 cup 500 ml romaine, finely shredded 2 cup 250 ml radishes, Read More …
1 1/4 cups sour cream 3/4 cup mayonnaise 2 tablespoons prepared horseradish 1/4 cup cider vinegar 1/2 teaspoon salt 1/2 teaspoon celery seeds 1/2 teaspoon pepper 1 small savoy cabbage, shredded 1 small red cabbage, shredded Stir together first 7 Read More …
1.25 L red cabbage, coarsely chopped 5 cup 1.25 L green cabbage, coarsely chopped 5 cup 250 ml carrots, coarsely chopped 1 cup 1 large tart green apple, coarsely chopped 125 ml raisins 1/2 cup 125 ml sunflower seeds, unsalted Read More …
50 ml mayonnaise 1/4 cup 50 ml olive oil 1/4 cup 50 ml lime juice 1/4 cup 25 ml apple cider vinegar 2 tbsp 25 ml dijon mustard 2 tbsp 25 ml fresh dill, chopped 2 tbsp 15 ml sugar Read More …
COLESLAW 3 L green cabbage, shredded 12 cup 2 red peppers, julienned 3 green onions, thinly sliced 125 ml dried currents or raisins 1/2 cup DRESSING 45 ml cider vinegar 3 tbsp 25 ml sweet mustard 2 tbsp 15 ml Read More …
2 slices bacon 500 g green cabbage 1 lb 50 ml water 1/4 cup 1 medium carrot, grated 50 ml cider vinegar 1/4 cup 25 ml flour 2 tbsp 15 ml sugar 1 tbsp In large skillet, sauté bacon until Read More …
500 g green cabbage, finely shredded 1 lb 5 ml salt 1 tsp 25 ml smooth peanut butter 2 tbsp 25 ml peanut oil 2 tbsp 25 ml rice-wine vinegar 2 tbsp 15 ml soy sauce 1 tbsp 15 ml Read More …
500 g green cabbage, finely shredded 1 lb salt & pepper to taste 1 small red onion, finely chopped 15 ml honey 1 tbsp 25 ml rice-wine vinegar 2 tbsp 25 ml olive oil 2 tbsp 5 ml mustard 1 Read More …
6 medium beets, trimmed 125 ml apple cider vinegar 1/2 cup 75 ml sugar 1/3 cup 25 ml whole grain dijon mustard 2 tbsp 7 ml caraway seeds (optional) 1 1/2 tsp 150 ml vegetable oil 2/3 cup 2 L Read More …
4 green onions, sliced diagonally 4 large carrots, sliced into thin strips 75 ml toasted cashews, coarsely chopped 1/3 cup 4 grilled chicken breasts 500 ml cabbage, thinly shredded 2 cup DRESSING 50 ml vegetable oil 1/4 cup 25 ml Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
Number of Servings: 10 5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
Source: Lynne Tolley – Miss Mary Bobo’s 1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar Cut the cabbage in half and Read More …
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …