8 cups shredded green cabbage
1 cup finely chopped red pepper
1 cup shredded carrot
1 cup finely chopped onion
1 cup golden raisins
1 cup plain yogurt
1 cup sour cream
1/4 cup rice wine vinegar
1 tablespoon Dijon-style mustard
1/4 cup honey
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 teaspoon dill weed
1/8 teaspoon white pepper
In a large bowl, combine the first 5 salad ingredients.
In another bowl, combine the remaining 9 dressing ingredients and whisk together. Pour dressing over the salad ingredients and toss to combine.
Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Toss prior to serving.
Makes 12 servings.