Free Recipes Archive
Cold Salads, Jell-o Salads, Mayonnaise Based Salads, Potato Salads
2 cups raw long-grain rice, or 6 cups cold cooked rice 3/4 pound medium shrimp, or 1/2 pound chicken breast meat cut into bite-size pieces 1/4 pound snow peas, strings removed 2 tablespoons champagne vinegar, or other white wine vinegar Read More …
diced onions diced bell peppers, assorted colors 1 can large pitted black olives cucumber, seeded and diced smoked sausage or Kielbasa, diced pasta, tri-colored or a mix of different shapes ham, diced cheese, cubed, mild flavored yellow or mixed like Read More …
1 each cucumber, diced 2 each tomatoes, diced 1 cup broccoli florets 1 cup carrots, shredded 1/2 cup black olives, sliced 2 pounds rotini, tricolored 1-1/4 cups canola oil 1 teaspoon pepper 3/4 cup red wine vinegar 1 tablespoon dried Read More …
2 large red bell peppers 2 large zucchini 2 large summer squash 2 red onions 3/4 pound rotini 1/2 cup olive oil 2-1/2 tablespoons cider vinegar 1-1/2 teaspoons dried rosemary 2/3 cup summer ale 1 teaspoon lemon juice Salt and Read More …
1 Pkg Strawberry Or Raspberry Jello, (3 Oz.) 1 cup Boiling Water 1/2 Lb Canned Cranberry Sauce 1 Whole Apple, Ground 1 Whole Orange, Cut Up 1 cup Walnuts, Chopped Dissolve Jello in boiling water; let chill until it starts Read More …
3 cups frozen black-eyed peas 3/4 cup long-grain rice 2 slices thick-cut bacon, coarsely chopped 1/2 large Vidalia onion, chopped 2 medium garlic cloves, chopped 1/3 cup apple cider vinegar 1 tablespoon granulated sugar 1/3 cup chopped pimientos, drained 1/2 Read More …
5 Oranges, peeled, seeded, and divided into sections 1/2 fresh Pineapple, peeled, cored, sliced, then cut into chunks 1/4 cup fresh Mint Leaves, chopped 2 teaspoon Granulated Sugar 1/2 cup Malt Vinegar 2 tablespoon Water Pomegranate seeds for garnish (optional) Read More …
Peeled or unpeeled cucumber grated or cut into chunks or slices and then mixed with the Yoghurt and mint dressing. This is a version of the Indian chutney called raita. Yoghurt and Mint Dressing This is also very good with Read More …
8 oz Tri-color Pasta Spirals; (3 cups, uncooked) 6 each Tomatillos; Sm., each cut into 8 wedges 1/2 each Jalapeno Chile; seeded and finely chopped 20 oz Pineapple Chunks; canned in own juice, (drain but reserve 2 tablespoon Juice) 1 Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
3 cups peeled, deveined cooked shrimp, coarsely chopped 1 small onion, minced 1/2 cup olive or vegetable oil Juice of three limes Salt and ground black pepper 3 cups cooked rice 2 large avocados, peeled, seeded, and diced 1/2 cup Read More …
DRESSING 1/2 c Vegetable oil 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Oregano leaves 1/2 teaspoon Dry mustard 1/2 teaspoon Basil 1/4 teaspoon Paprika 1/4 teaspoon Thyme 1 Clove garlic, crushed Dash pepper SALAD 2-1/2 c Read More …
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
450 g pasta twists (fusilli) 350 g cooked chicken; diced 1 medium red pepper; diced 1 medium green pepper; diced 1 red onion; diced 1 75 g can black olives; drained, pitted, halved 125 g Mozzarella cheese; grated 50 g Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
14 cup vegetable oil 3 TBS sugar 2 TBS red wine or seasoned rice vinegar 1 TBS soy sauce 1/4 LB Chinese pea pods, strings removed (1 cup), cut diagonally in half 3 cups coleslaw mix 1 can (10 ounces) Read More …
1 lb. frozen queen crab meat 2 cups torn lettuce 2 cups torn romaine 2 tomatoes 1 cup corn chips 1/2 cup sliced pitted ripe olives 1/4 cup chopped green onions 1/2 cup shredded cheddar cheese 1 recipe Richelieu Dressing Read More …
Salad: 2 whole boneless skinless chicken breasts (I use equivalent thighs) 1/3 pound snow peas 2 tablespoon oil 8 water chestnuts, thinly sliced (I omit these) 12 oz thin spaghetti 3 scallions, chopped (including green tops) Sauce: 2 tablespoon soy Read More …
Tri-color pasta, use spirals, shells, corkscrews, or other bulky shapes, cooked al dente according to package directions Sliced, peeled raw carrots Sliced, unpeeled raw zucchini Raw broccoli pieces Raw cauliflour pieces Raw red and yellow peppers, cut into bite size Read More …
Source: Pine Cone Inn at Prescott, Arizona 1 whole chicken, fully cooked (or 2 cups cooked and diced) 1 cup crushed pineapple, drained 3 stalks celery, diced 1/2 to 1 cup mayonnaise, or to taste Salt and white pepper, to Read More …
Serving Size : 4 4 ounces elbow macaroni, cooked 2 large hard-cooked eggs, sliced 1/4 cup finely chopped green onion 2 large sweet pickles, chopped 1/4 cup sliced green olives 1/2 cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon crushed Read More …
3 cup Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3-1/2 cups rotini (corkscrew-shaped pasta); or 1/2 lb flat egg noodles 3/4 lb snow peas or green beans 3 cups cauliflower; in small pieces 1 cup thinly sliced carrots 2 sweet peppers; chopped 2 green onions; chopped 1/4 cup chopped Read More …
8 ounces macaroni 4 hard-boiled eggs, chopped 4 sweet pickles, chopped 2 ounces pimento, diced 6 ounces black olives, sliced 1 medium onion, chopped 3 tablespoons balsamic vinegar 1 cup mayonnaise 1 teaspoon seasoned salt 1/2 teaspoon pepper 1 tablespoon Read More …
11 ounces spiral pasta salty water to cook pasta 6 tablespoon olive oil 4 tablespoon wine vinegar juice from 1/2 lemon 3 tablespoon white wine 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoon fine herbs 1/2 Read More …
Serves: 6 Rice Salad: 1 cup rice 4 green onions, finely chopped 1 medium red pepper, finely chopped 310g can corn niblets, drained 450g can pineapple pieces, drained 1/3 cup sultanas Add rice to large saucepan of boiling water, boil Read More …
175 g pasta shells 150 ml apple juice; unsweetened 1 teaspoon fresh mint; chopped 1 teaspoon white wine vinegar salt and pepper 225 g peeled prawns; cooked 2 dessert apples; peeled, cored, chopped lettuce leaves paprika; to garnish Yield: 2 Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
Serving Size : 10 3 cups uncooked medium pasta shells 20 ounces unsweetened pineapple chunks, drained 1 large navel orange, peeled, sectioned and, halved 1 cup halved green grapes 1 cup halved red grapes 1 medium apple, chopped 1 large Read More …
Vinaigrette: 2 tablespoon Dijon mustard 2 tablespoon red wine vinegar 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
Serving Size : 7 2 cups uncooked elbow macaroni 2 large carrots, cut in 1″ strips 1 cup snow peas, halved 2 green onions, sliced 1/2 cup thinly sliced sweet red pepper Dressing 1/2 cup mayonnaise 1/2 cup sour cream Read More …
1/2 cup of italian dressing or fat free Italian dressing 2 tablespoons chopped fresh basil 1/8 teaspoon crushed red pepper (optional) 8 ounces Mueller’s pasta ruffles (about 3 cups) cooked, rinsed with cold water and drained 1 small red or Read More …
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
3 med. raw beetroot 2 stalks celery, diced 3 spring onions, chopped 1 tablespoon sugar 1/2 cup cider or white wine vinegar 1/2 cup mild flavoured oil 1/2 cup chopped parsley Wash beetroot and peel, Grate coarsely, mix with celery Read More …
1 lb cooked chicken breast meat, cubed. 1 box Bow-Tie Pasta 1 package frozen vegetables(or fresh) any kind you like. I use broccoli, carrot, and cauliflower. 1 bottle Ken’s fat-free Raspberry-Pecan dressing Cook pasta and vegetables together. Drain well and Read More …
Source: Portabella’s Pantry – Alpharetta, Georgia Shrimp Salad 4 cups chopped, cooked shrimp (or about 1-1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and Read More …
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …
1 lb (500 g) whole bay scallops Light Orange Cumin Vinaigrette (recipe follows) 1/2 cup finely diced red, green, or yellow bell pepper, or combination of these 1/2 lb (250 g) mixed lettuce leaves, rinsed Place the scallops in a Read More …
2 cups Pasta, tri-colored spiral 1 cup Shrimp, cooked 1/3 cup Green pepper, diced 1/4 cup Carrots, sliced 1/2 cup Zucchini, sliced 1/3 cup White wine worcestershire 1/3 cup Mayonnaise Salt and pepper to taste, cook pasta according to package Read More …
1 quart sauerkraut, drained and rinsed a bit (or use left over, and adjust rest proportionately, really good with sauerkraut simmered in sherry!) 1 green pepper, diced 1 medium onion, diced 1 cup diced celery 1 sm. jar pimento, diced Read More …
Serving Size : 10 7 ounces uncooked small pasta shells 1 cup cherry tomatoes, halved 1 cup ripe olives, halved 6 ounces mozzarella cheese, cut in thin strips 4 ounces salami, cut in thin strips 1/2 cup chopped green pepper Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
4 eggs; hard boiled 200 g lettuce leaves; washed 1 400 g can tuna; drained 200 g French beans; trimmed, lightly cooked 6 ripe tomatoes; quartered 1 salad onion; chopped 75 g black olives; pitted 4 tablespoons olive oil 3 Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
2 md potatoes 1 lg carrot 60 g peas, shelled 1 red pepper, chopped 1 tablespoon chopped parsley 1/2 teaspoon salt 75 ml mayonnaise 1 teaspoon vinegar Yield: 4 Servings Cook the whole, unpeeled potatoes with the carrot, peeled and Read More …
200 ml turkey stock; or chicken stock 1 orange; zest and juice 1 tablespoon fresh tarragon; chopped + sprigs to garnish 1 tablespoon olive oil 1/2 tablespoon sherry vinegar 450 g cooked turkey breast meat; cut into thin strips 200 Read More …