Free Recipes Archive
4 chicken breasts, split for stuffing 4 slices prosciutto ham 1/2 cup Fontina cheese For lemon butter : 1/2 cup clarified butter 3 cloves garlic 1/2 small yellow onion, diced 1/4 cup white wine 4 tablespoons unsalted butter 1/2 teaspoon Read More …
Source: Chef Julian Grainger, Chef-Carver’s Restaurant 1 (6 to 8 ounce) chicken breast 2 teaspoons smoked paprika 2 ounces olive oil 1 garlic clove, minced 2 leaves fresh chopped basil Pinch of salt Pinch of cayenne pepper Mix paprika, oil, Read More …
Source: Robert del Grande, Cafe Annie – Houston, Texas Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil Read More …
3 chicken breast, bonend and skinned 1/2 lb. Chinese pea pods 1/2 lb Chinese Mushrooms 4 green onions 2 cups Bambooshoots, drained 1 cup Chickenbroth 1/4 cup Soy sauce 2 tablespoon Corn starch 1/2 teaspoon Sugar 1/2 teaspoon salt 4 Read More …
Source: Cafe Terrace – Scottsdale, Arizona 4 skinless, boneless chicken breasts 3 cups all-purpose flour 2 tablespoons butter 10 tablespoons pineapple, diced 8 ounces Marsala wine Salt, to taste Thinly slice chicken and pound flat. Coat with flour and sauté Read More …
Source: Cafe Tu Tu Tango, Miami, Florida Yield: 1 serving 6 ounces skinned, boned chicken breast 2 ounces Dijon mustard sauce 4 ounces prepared sesame noodles 1 teaspoon diced red bell pepper Cut chicken into 4 long strips; thread onto Read More …
1/2 cup lemon juice 1/4 cup hot pepper sauce 3 Tablespoons Cajun seasoning 2 pounds fresh chicken 1 gallon zippered storage bag Serving Size : 6 Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken Read More …
1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tablespoons Read More …
2 packages Chicken Nuggets 1 cup apricot-pineapple jam 3 tablespoons Dijon mustard 1 teaspoon cayenne pepper 1 teaspoon white pepper 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 Read More …
2 teaspoons butter 4 boneless, skinless breasts halved 1 large red onion, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 cups Spicy V-8 Vegetable Cocktail juice 1/2 tsaspoon Texas Pete Hot Sauce Read More …
Although this dish is low fat, it certainly is not lacking flavor. The spiciness and tropical flavors add a tongue tantalizing taste. If you are unfamiliar with carambola and plantains ask your grocer for help in determining their ripeness. Servings: Read More …
1 chicken about 2 lbs., cut into pieces and rub with salt and pepper 1 teaspoon salt 2 teaspoon pepper 4 tablespoon oil 1 large onion 2 cloves garlic 3 red chilies 1 thumb size ginger 2 tablespoon tomato paste Read More …
Serving Size : 4 2 cans chipotle chiles in adobo, (2 to 3), finely chopped 1-1/4 cup Thick Cream (recipe follows) whipped cream, or creme fraiche 4 chicken breast halves, no skin, no bone, 1-1/2 lbs 1/4 cup chicken stock, Read More …
3 tablespoon Cider vinegar 1 tablespoon Honey 2 Cloves garlic; minced 2 teaspoon Fresh ginger; minced -OR- 1-1/2 teaspoon Ground ginger 2 teaspoon Reduced-sodium soy sauce 1 teaspoon Dijon or spicy brown mustard 1 Whole chicken (2-1/2 to 3 pounds); Read More …
2 chickens each about 2 lbs., cut into 4 parts 1 teaspoon salt 1/2 can of coconut milk 2 bay leaves 2 teaspoon salt 1 teaspoon sugar SPICES: 1 tablespoon shredded ginger 4 cloves garlic 1 large onion 5 dried Read More …
Source: The Beacon Journal, Akron, Ohio 4 chicken breasts Dash of Tabasco 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 6 onion bagels, cut in half 3/4 Read More …
Source: Chef Vittorio Renda Chicken Cacciatore 1 baked chicken 5 ounces red onions, sliced 1 ounce capers 7 ounces mushrooms, quartered 1 teaspoon oregano 3 ounces sherry 16 ounces marinara 3 ounces olive oil 1 ounce garlic Bake chicken in Read More …
Source: Buca di Beppo, Lenexa, Kansas Olive oil 4 thin chicken breast cutlets 2 ounces low salt bacon, cut into 1/4-inch pieces 1/2 cup flour Coarse salt Fresh ground pepper 1/2 cup dry Buca di Beppo Marsala wine (not available Read More …
Source: – Bullpepper’s, San Antonio, Texas 1 poblano chile Additional serrano or jalapeño chiles (optional) 1 tablespoon vegetable oil 1/2 small onion, minced 1 clove garlic, finely chopped 1 cup shredded asadero cheese (or Monterey jack or mozzarella cheese) 1/4 Read More …
2 pounds boneless skinless chicken breast 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons orange zest 1/3 cup orange juice 1 tablespoon wine vinegar, (balsamic is better) 1/3 cup bourbon whiskey 1/2 cup molasses Read More …
6 4-ounce skinned and boned chicken breast halves, cut into long strips 1/4 cup Firmly packed dark brown-sugar 3 Tablespoons Dijon Mustard 3 Tablespoons Bourbon 1 teaspoon Low sodium Worcestershire sauce Vegetable cooking spray Yield: 6 servings Thread chicken strips Read More …
4 chicken leg quarters 1/2 teaspoon salt 1/2 teaspoon Ground pepper 2 Tablespoons butter 1 large onion, finely chopped 1 teaspoon paprika 1-1/2 cups green onions, chopped 1/2 cup orange juice 2 Tablespoons bourbon 1 cup chopped fresh peaches 1 Read More …
A large 2+1/2 to 3 lb (2 to 2.5 Kg) chicken, cut into 6 to 8 serving pieces Salt 1 cup (250 ml) fresh orange juice 3 tablespoon (45 ml) fresh lemon juice 1/4 cup (60 ml) honey 1/2 teaspoon Read More …
2 tablespoon oil 1 large onion, sliced finely 1 clove garlic, crushed 1 chicken, 1-1/4 lbs. (cut into pieces) 3 tablespoon black soy sauce 2 teaspoon coriander powder 2 tablespoon sugar 1 teaspoon pepper 2 cups water Marinate chicken with Read More …
4 Boneless skinless chicken brreasts 2 Jalapeño; seeded 1/4 cup Chopped cilantro; or italian parsley Juice of 1 lemon 4 medium Garlic cloves 1 teaspoon Ground cumin 1/2 teaspoon Kosher salt; (i use regular) 1/2 teaspoon Ground black pepper 2 Read More …
From the Greenbrier Hotel 2 Breasts of Chicken 1/2 teaspoon Salt 1/2 teaspoon Allspice 1/2 teaspoon Pepper 1/2 cup Coconut milk (divided) 1/2 cup Shredded coconut 2 Eggs 1/2 cup Clarified butter 2 Pineapple rings for garnish 1 cup Cooked Read More …
1 tablespoon Olive oil 3 Clove Garlic; minced 2 Boneless skinless chicken breasts 1 medium Zucchini; chunks 2 medium Tomatoes; chunks 1 tablespoon Dried basil 2 tablespoons Vinegar 1/4 teaspoon Pepper Cooked rice or pasta Yield: 4 servings Heat oil Read More …
1 medium clove garlic, peeled and coarsely chopped 1 cup basil leaves 3/4 cup parsley leaves 2 tablespoons butter, room temperature 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided Freshly ground black pepper to taste 1 (3-pound) cut-up chicken Read More …
Source: By Alexander Willey, Beach Bully, Virginia Beach, VA 6 boneless chicken breasts Marinade 1/4 cup brown sugar 1-1/2 cups pineapple juice 3 tablespoons soy sauce 1/4 teaspoon fresh ground ginger 2 fresh garlic cloves, finely chopped 1/2 cup sherry Read More …
There are many recipes to be found for blanquette, which is French in name only. Evidently it sounded attractive to ladies of the 1890’s, when it was at the height of fashion, but it subsequently disappeared from cookbooks. 1 c Read More …
4 (7 ounce) chicken breasts (with skin) 1 cup Florentine sauce (see below) 3 ounces chopped fresh or frozen spinach 3 ounces grated Cheddar cheese 2 ounces cooked and chopped bacon Seasoned salt to taste 2 tablespoons melted butter If Read More …
This pasta has always been a best seller at the restaurant. They make it with grilled chicken, a mild chile cream sauce, fresh roasted corn, and cotija cheese. Source: Blue Mesa Grill Dallas, Texas 1 slice bacon, minced 2 cloves Read More …
1 lb boneless, skinless chicken, sliced 1 tablespoon vegetable oil 1 large onion, sliced 1 red pepper, sliced 3 cloves garlic, minced 1/2 teaspoon hot pepper sauce 3/4 cup chicken stock 1/3 cup peanut butter Heat oil in a large Read More …
8 skinless, boneless chicken breasts 1 x 8 ounce package Monterey jack cheese 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1-1/2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper Read More …
1 teaspoon Diet margarine 1/4 cup Chopped almonds 2 teaspoons Curry powder, divided 1 cup Diced, unpeeled apple 1/2 cup Chopped onion 1/2 cup Sliced fresh mushrooms 1 tablespoon All-purpose flour 1 teaspoon Chicken bouillon granules 1 cup Boiling water Read More …
4 Chicken breast halves; boneless, skinless 2 tablespoons Sugar 1/4 teaspoon Cinnamon 2 medium Tart apples; peel, cut in thin slices 1 cup Apple cider 1 tablespoon Cornstarch Yield: 4 servings Place chicken breast halves between 2 pieces of waxed Read More …
1 (3-1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed Read More …
For marinade : 1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon mesquite liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon tequila 4 chicken breast fillets For Mexi-Ranch Read More …
6-8 Chicken Drumsticks 1/2 cup real mayonnaise 2-3 tablespoon mustard 1 cup fresh bread crumbs (made from 2-3 slices of fresh bread) 1/4 cup grated Parmesan cheese 1 teaspoon Italian Seasoning 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Rinse Read More …
1/4 cup Butter or margarine 1/4 cup Honey 1/4 cup Orange juice 2 tablespoon Lemon juice 1 tablespoon Prepared mustard 1 teaspoon Salt 1 teaspoon Curry powder 3 lb Chicken pieces 1 tablespoon Cold water 1 teaspoon Cornstarch Yield: 6 Read More …
4 Chicken legs with thighs and Backs 4 tablespoons Olive oil 4 Garlic Cloves, peeled, halved 2 Bay leaves Tarragon to taste Thyme, Sage to taste 4 pinches Saffron Salt, Pepper to taste 18 ounce Tomatoes, peeled, quartered 20 Olives, Read More …
2 lbs. chicken breasts 1 lb. chicken thighs 2 chicken bouillion cubes 2 cups boiling water 2 tablespoon instant minced onion 1 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon thyme 2 tablespoon cornstarch 2 tablespoon water 1-1/2 cups seedless Read More …
2-1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad Salad: 1 large, ripe Read More …
2 cup buttermilk 3 tablespoon dried basil, crumbled 2 teaspoon hot pepper sauce 2 chickens, (3-1/2 lbs. each) cut into serving pieces 2 cup unbleached all-purpose flour 2 teaspoon salt 2 teaspoon freshly ground black pepper 2 lbs solid vegetable Read More …
2-3 chicken breasts, bone in or boneless 1 can cream of chicken soup 1 12 oz pkg egg noodles (cooked) 1 pint sour cream Place chicken breasts in crock pot at 7 am prior to leaving for work and cook Read More …
1 whole broiler-fryer chicken (about 3-1/2 lbs) 1 teaspoon vegetable oil 2 to 4 carrots, sliced 2 ribs celery, sliced in 1-inch pieces 3 or 4 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 cups low Read More …
Serving Size : 4 4 boned and skinned chicken breast halves 2 green bell peppers, sliced 2 red bell peppers, sliced 2 green onions, sliced 2 teaspoons curry powder, or to taste 1/4 teaspoon turmeric 1 apple, cored and sliced Read More …
2-1/2 cups chopped cooked chicken 60g butter 1 onion, finely chopped 3 rashers bacon, chopped 2 teaspoon curry powder 1/3 cup flour 1 cup milk 1/2 cup chicken seasoning (dry stuffing mix) 1 cup tasty cheese 2 eggs, lightly beaten Read More …
Makes 4 servings Chicken: 1 whole chicken cut into pieces Marinade: 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon vegetable oil 1 clove garlic, minced 1/2 medium onion, minced 1 tablespoon fresh ginger, peeled Read More …
1 whole head garlic 9 large plum tomatoes, cored and quartered lengthwise 1-1/2 teaspoons dried oregano, divided 5 tablespoons olive oil, divided 1 teaspoon salt, divided 1-1/2 pounds asparagus, ends snapped off 1 large yellow bell pepper, stemmed and seeded Read More …