1/4 cup Butter or margarine
1/4 cup Honey
1/4 cup Orange juice
2 tablespoon Lemon juice
1 tablespoon Prepared mustard
1 teaspoon Salt
1 teaspoon Curry powder
3 lb Chicken pieces
1 tablespoon Cold water
1 teaspoon Cornstarch
Yield: 6 servings
Melt butter or margarine in a 13x9x2-inch baking dish. Add honey, orange juice, lemon juice, mustard, salt and curry powder. Mix well. Coat sides of chicken pieces with honey mixture and place skin (if skinless, top side down), in baking dish.
Bake for 30 minutes, basting occasionally. Turn chicken over and bake 30 minutes longer or until chicken tests done. Transfer chicken to a warm platter; cover and keep warm.
Transfer honey mixture to a small saucepan. In a small bowl or cup, mix cold water and cornstarch until smooth. Pour into honey mixture. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes.
Drizzle honey sauce over chicken and serve with fluffy hot rice.