6 catfish filets, 5 to 6 oz. salt and cayenne pepper 5 egg whites 3 tablespoon cornstarch 2 cup almonds, slivered 3 tablespoon butter oil for deep frying Run the catfish well with salt and pepper. Set aside. Lightly beat Read More …
Catfish Amandine
Author: Frank
Catfish Court Boullion
Serving Size : 6 3 Tablespoons Vegetable Oil 1 Cup Onions, chopped 1 Cup Celery, chopped 1/2 Cup Bell Pepper, chopped 1/2 Cup Green Onions, chopped 2 Tablespoons Parsley, chopped 1 Clove Garlic, minced 16 Ounces Tomatoes, Canned 1 Cup Read More …
Catfish Creole Style
6 catfish fillets, 5 to 6 ounce each salt cayenne pepper 2 cup onions, chopped 1 cup bell pepper, chopped 1/2 cup celery, chopped 4 tablespoon butter 1 can whole tomatoes, 16 oz. 2 bay leaves 1 tablespoon Worcestershire sauce Read More …
Catfish in Ginger Sauce
1/2 cup chopped green onions 1 tablespoon vegetable oil 1/4 teaspoon gound ginger 1 teaspoon cornstarch 2 tablespoon water 1 cup chicken broth 1 tablespoon soy sauce 1 tablespoon white wine vinegar 1/8 teaspoon cayenne pepper 4 catfish fillets (6 Read More …
Catfish Sauce Piquante
Catfish Sauce Piquante is a recipe that differs with every family. In South Louisiana, there are a lot of scavenger fish (catfish, gaspergoo, gar, etc) This recipe hides the oily/muddy taste of the fish and tenderizes the tough meat. Some Read More …
Catfish with Hazelnuts
1/2 cup cornmeal 1/4 cup all-purpose flour 1/4 cup finely ground roasted hazelnuts 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 4 catfish fillets (6 ounces each) 1/4 cup olive oil 2 tablespoons coarsely chopped roasted hazelnuts Read More …
Catfish with Mustard Sauce
Serving Size : 4 2 tablespoons butter 1 onion, finely chopped (about 3/4 cup) 1/2 cup dry white wine or vermouth 1 cup heavy cream 1/2 cup fresh Italian parsley 2 tablespoons Dijon mustard Salt or Pepper Oil-for deep frying Read More …
Catfish with Pecans
6 servings CATFISH 6 Catfish fillets, 6 oz. 8 oz Pecans 10 oz Flour 3 tablespoon Vegetable oil or butter SAUCE 1 lg Cucumber, peeled, seeded and Finely diced 1/8 teaspoon Vanilla extract Salt and pepper to taste 5 Plum Read More …
Charles B. Mitchell Vineyards Lobster and Leek Tamales with Chardonnay Cream Sauce
Source: Chef Diana Greer, Charles B. Mitchell Vineyards Tamales 1/4 cup shortening, room temperature 1/4 cup shortening, melted 2 cups Masa Harina de maize 1 teaspoon salt 1-1/2 cups vegetable broth 1/4 pound dried corn husks, soaked in hot water Read More …
Char Grilled or Barbecued Squid
Squid olive oil garlic Cut the squid into long, thin lobes, tentacles included, or into rings. Marinate in olive oil and garlic for an hour or so, then throw onto a cast-iron hotplate. Hold the pieces down with an egg Read More …
Chesapeake Bay Crab Cakes
1 pound fresh blue-crab meat 9 crushed saltine crackers 1 TBS mustard 1 TBS mayonnaise 1 egg 3/4 teaspoon red pepper 3 TBS chopped fresh parsley salt and pepper to taste Mix all ingredients together, shape into small patties and Read More …
Chevy’s Fresh Mex Restaurant Margarita Scallops
Source: Executive Chef Peter Serantoni Serves 4. 1/4 cup tequila 1 cup freshly squeezed lime juice 1/2 cup freshly squeezed lemon juice 1/2 cup granulated sugar 1 to 2 jalapeños, stemmed, seeded and coarsely chopped 3/4 cup 1/2-inch green onion Read More …
Chesapeake Fried Oysters
1 pint standard oysters, drained 3/4 cup flour 1 cup evaporated milk 1 teaspoon baking powder salt and pepper to taste vegetable oil, enough to fill a frying pan 1/4 inch deep Combine flour, baking powder, salt, and pepper. Stir Read More …
Chi Chi’s Restaurants Seafood Enchiladas
10 ounces Cream of chicken soup 1/2 cup Onions; chopped 8 ounces Crab (real or imitation); chopped 1-3/4 cup Monterey Jack cheese; shredded 8 Flour tortillas; 5-6 inch 1 cup Milk dash Nutmeg dash Pepper In a mixing bowl stir Read More …
Tart Cherry and Vanilla Scones
3/4 cup dried tart cherries 1/4 cup boiling water 1-3/4 cups all-purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons chilled stick margarine, cut in small pieces 2 tablespoons vegetable shortening Read More …
Teatime Scones
Yield: 10 servings 2 c Flour, all purpose 1 tablespoon Sugar 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/3 c Butter, chilled 1 each Egg 1/2 c Buttermilk 1 teaspoon Vanilla In large bowl, combine flour, Read More …
Russian Teacakes
1 cup softened butter 1/2 cup sifted confectioner’s sugar 1 teaspoon vanilla 2-1/4 cups flour 1/4 teaspoon salt 1/3 cup ground nuts Confectioner’s sugar Mix butter, confectioner’s sugar and vanilla together. Sift flour and salt together and mix into butter Read More …
Cape Cod Cranberry Scones
2-1/2 c Flour 2-1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 3/4 c Butter or margarine 1 c Cranberries, coarsely chopped 2 teaspoon Orange peel, grated 2/3 c Sugar 1/2 c Buttermilk or sour milk Preheat oven to 400F. In Read More …
Calamari Egg Wash
Calamari Farciti con Ricotta e Spinaci
8 lg Squid 1 md Onion; minced 1 Garlic clove; minced 2 tablespoon Olive oil 1 tablespoon Butter, unsalted 225 g Spinach, fresh; trimmed 300.15 g Ricotta 1 Egg 1 tablespoon Parsley, Italian; chopped Kosher salt; to taste Pepper, black; Read More …
Calamari Fra Diavolo (Calamari sautéed in wine tomato sauce)
2 lbs. squid, cleaned, bodies in rings, tentacles whole 1 large diced onion 4 tablespoon garlic paste 1/4 cup olive oil 4 cups dry white or red wine 2 cups tomatoes, preferably Italian plum tomatoes, fresh or canned, peeled and Read More …
Calamari Stew
1-1/2 lb. squid 1/4 cup flour 1/4 cup olive oil 1/3 cup butter 1 lg. onion, peeled and chopped 2 cloves garlic, chopped 12 parsley sprigs, leaves only 1/2 cup chopped peeled tomatoes 1/3 teaspoon black pepper Pinch crushed red Read More …
Calamari Tempura Batter
Captain Bill’s Restaurant Crabcakes
Source: Captain Bill’s, Wisconsin Crabcakes 5 pounds shelled Alaskan King crab 1-1/2 finely diced red pepper 2 bunches scallions 2 tablespoons garlic 2 tablespoons tarragon 1-1/2 teaspoons nutmeg 1-1/2 teaspoons black pepper 1 cup cream, mixed with 12 tablespoons cornstarch Read More …
Basic Scones
2 cups all purpose flour 1 Tbl baking powder 1/2 teaspoon salt 5 Tbl sweet butter 1/4 cup vegetable shortening 1/3 cup milk Place the baking sheet in the oven and preheat to 450 degrees F. Sift the measured flour Read More …
Berry Scones
450 g self raising flour 1/2 teaspoon salt 2 teaspoons baking powder 75 g butter; diced 75 g caster sugar 225 g blackberries 200 ml milk; approximately 1 egg; beaten Yield: 16 scones Sift the dry ingredients together in a Read More …
Black Dog Restaurant Cranberry Almond Scones
Here is a recipe for awesome Scones, from “The Black Dog” in Martha’s Vineyard. 3-1/2 cups all-purpose flour 4-1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1/2 cup cold butter 3 eggs 2/3 cup light cream 3/4 Read More …
Blueberry Scones
3/4 c Blueberries, dried 1-3/4 c Flour, sifted 2-1/4 teaspoon Baking powder 1 tablespoon Sugar; plus a little more 1/2 teaspoon Salt 1/4 c Butter 2 Egg 1/3 c Cream Place blueberries in a bowl with enough hot water to Read More …
Buckingham Palace Scones
3-1/2 cups flour pinch of salt 3/4 cup butter 1 tblsp baking powder 1/2 cup sugar 1 egg 1/2 cup milk 1/2 cup raisins Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center Read More …
Buckingham Scones
3-1/2 cup Flour Pinch of Salt 3/4 cup Butter 1 tablespoon Baking powder 1/2 cup Sugar 1 each Egg 1/2 cup Milk 1/2 cup Raisins 1 beaten egg for brushing Preheat oven to 350 F Cut together butter, flour, salt Read More …
Buttermilk Almond Scones
Serving Size : 24 1 egg 1-1/2 cups buttermilk 2 teaspoons almond extract 4 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sugar 1-1/2 cups butter 2 cups sliced almonds, toasted and chopped Read More …
Buttermilk Scones
2 cup warmed buttermilk 6 tablespoon oil 1/2 teaspoon soda 5 cup flour 2 beaten eggs 1 teaspoon salt 2 yeast cakes, dissolved in 1 cup warm water and 1/2 tablespoon sugar Add eggs, salt, oil and 1 tablespoon sugar Read More …
Buttermilk Scones
2 c Sifted all-purpose flour 1/3 c Well-chilled lard or solid vegetable shortening 2 tablespoon Sugar 2 teaspoon Baking powder 3/4 c Buttermilk 1/2 teaspoon Salt 2 tablespoon Half and half 1/2 teaspoon Baking soda Makes about 20 Preheat oven Read More …
Cape Breton Scones
2 c Flour 1 c Raisins or currants 2 tablespoon Sugar 1/2 c Sour cream 1 tablespoon Baking powder 1/4 c Oil 1 teaspoon salt 1 Egg, slightly beaten 1/4 teaspoon Baking soda 3 tablespoon Milk Sift together dry ingredients Read More …
Whole Wheat Banana Scones
Yield: 16 servings 1 c Self-rising flour 1/2 teaspoon Salt 1 c Whole wheat self-rising flour 2 teaspoon Cold butter, cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tablespoon Honey 2 md Ripe bananas, Read More …
Wheat and Herb Scones
1-1/2 Cup all purpose flour 1-1/2 Cup whole-wheat flour 1 tablespoon baking powder 1 teaspoon dry basil leaves 1/2 teaspoon dry oregano leaves 1/2 teaspoon dry thyme leaves 1/2 Cup butter or margarine 2 large eggs 1/2 Cup milk In Read More …
Welsh Batch Scone
Yield: 8 servings 2 c Self-rising flour 1/4 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger 1/4 teaspoon Ground cloves 1/4 teaspoon Ground mace 1/4 teaspoon Ground coriander 1/2 c Solid vegetable shortening, cut in chunks 3/4 c Superfine sugar 1/4 Read More …
Low Fat Watermelon Fire and Ice Salsa
3.00 c Chopped watermelon 1/2 c Green bell peppers, chopped 2.00 tablespoon Lime juice 1.00 tablespoon Chopped cilantro 1.00 tablespoon Chopped green onion 1.00 tablespoon Jalapeño peppers, chopped* 1/2 teaspoon Garlic salt * Use up to 2 TBS. chopped jalapeños, Read More …
Low Fat Sweet and Sour Bean Salsa (high fiber)
1/4 lb. green beans, ends trimmed, cut into 2 inch pieces 3 ounces apricot preserves 2 tablespoons cider vinegar 3/4 teaspoon sugar 1/4 lb. canned black beans, rinsed and drained 1/4 lb. canned Great Northern beans, rinsed and drained 1/4 Read More …
Low Fat Smoked Chili Salsa
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …
Low Fat Onion and Pineapple Salsa
Serving Size : 12 1 cup texas chopped sweet onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 cup chopped pineapple 2 teaspoons chopped fresh cilantro salt, to taste In a medium non-reactive bowl, combine Read More …
Low Fat Mango Tequila Salsa
2 cups mango, peeled and diced 2/3 cup red bell pepper, chopped fine 3 tablespoons tequila 2 tablespoons orange juice 1 tablespoon jalapeño, seeded and minced 2 teaspoons mint, chopped 1/2 teaspoon salt Combine all ingredients in a small bowl; Read More …
Low Fat Mango Salsa
1 tablespoon safflower oil 1 large Onion 2 each Chiles, Jalapeño, Finely chopped 2 each Mangos, Finely chopped 2 each Tomatoes 2 each Limes 1 tablespoon Brown Sugar pinch Salt pinch Black Pepper Heat the oil on medium-high in a Read More …
Low Fat Mango Carrot Salsa
1 unripe, medium mango, peeled and grated 1/2 cup grated carrot 1 teaspoon minced, fresh ginger 1 clove garlic, minced 2 red wine vinegar 2 tablespoons firmly packed, light brown sugar 2 tablespoons chopped cilantro or parsley 1 tablespoon lime Read More …
Almond Ginger Pear Scones
2 cups bread flour 1 cup sugar 1 teaspoon each baking powder and ground ginger 1/2 teaspoon each baking soda and salt 1/2 cup butter, cut into 8 or 10 chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, Read More …
Apple Ginger Scones
2 c Bisquick 1/2 c Apple; chopped, peeled 3 tablespoon Brown sugar 1/4 teaspoon Ginger 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, Read More …
Apple Scones
2 c Flour 6 tablespoon Shortening 3 teaspoon Baking Powder 1/2 c Apples, peeled, chopped fine 2 tablespoon Sugar 1/2 c Raisins 1/2 teaspoon Cinnamon 4 tablespoon Cold Apple juice or water 1/2 teaspoon Salt Preheat oven to 400 deg Read More …
Apple Scones
Servings: 18 2 c Flour 3 teaspoon Baking Powder 2 tablespoon Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon Salt 6 tablespoon Shortening 1/2 c Apples, peeled, chopped fine 1/2 c Raisins 4 tablespoon Cold Apple juice or water Preheat oven to Read More …
Apple Scones
2 cups All purpose flour 1/4 cup Granulated sugar 2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1/4 cup Cold butter or margarine 1 Shredded apple 1/2 cup Milk Milk for brushing tops Sugar for sprinkling Cinnamon Read More …
Basil Parmesan Scones
Serving Size : 8 1-1/4 cups All-purpose flour, to 1 1/2 3 tablespoons Oat bran 2 tablespoons Grated parmesan cheese 2 teaspoons Baking powder 1 teaspoon Dried basil 1/2 teaspoon Salt 1 cup Whipping cream 1 teaspoon Oat bran Preheat Read More …