2 c Flour
6 tablespoon Shortening
3 teaspoon Baking Powder
1/2 c Apples, peeled, chopped fine
2 tablespoon Sugar
1/2 c Raisins
1/2 teaspoon Cinnamon
4 tablespoon Cold Apple juice or water
1/2 teaspoon Salt
Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2″ thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.