Free Recipes Archive
Servings: 18 2 c Flour 3 teaspoon Baking Powder 2 tablespoon Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon Salt 6 tablespoon Shortening 1/2 c Apples, peeled, chopped fine 1/2 c Raisins 4 tablespoon Cold Apple juice or water Preheat oven to Read More …
2 cups All purpose flour 1/4 cup Granulated sugar 2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1/4 cup Cold butter or margarine 1 Shredded apple 1/2 cup Milk Milk for brushing tops Sugar for sprinkling Cinnamon Read More …
Serving Size : 8 1-1/4 cups All-purpose flour, to 1 1/2 3 tablespoons Oat bran 2 tablespoons Grated parmesan cheese 2 teaspoons Baking powder 1 teaspoon Dried basil 1/2 teaspoon Salt 1 cup Whipping cream 1 teaspoon Oat bran Preheat Read More …
3 cups bleached all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoon unsalted butter 2 eggs 3/4 cup milk Egg Wash, 1 egg beaten w/pinch of salt Preheat to 450. Mix dry ingredients in bowl. Read More …
4 c flour 2 tablespoon baking powder, rounded 2 teaspoon salt 8 tablespoon sugar 14 tablespoon crisco, butter flavor 1-1/3 c milk 4 tablespoon milk dried fruit Sift together dry ingredients into a medium mixing bowl. Cut in crisco using Read More …
2 c Flour 1 teaspoon Salt 3 teaspoon Baking powder 1/4 c Sugar 1/2 c Shortening 3/4 c Raisins 1 Egg 1/2 c Milk Mix and turn out on floured board. Knead slightly. Roll out to 1/2 inch thick. Cut, Read More …
1/3 cup cilantro, lightly packed 2 cup peaches, peeled and diced 2 cup tomatoes, diced 1 teaspoon lemon juice 1 pinch black pepper 1/4 teaspoon salt 1/2 teaspoon garlic, crushed 1 teaspoon olive oil 2 teaspoon balsamic vinegar 1 cayenne, Read More …
2.00 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4-inch dice 1/4 c Minced onion 1.00 Fresh or dried habanero (with skin and seeds Removed) 1.00 c Chicken stock Read More …
1 fresh poblano pepper, coarsely chopped 1 fresh jalapeno pepper, stem removed and seeded 8 Roma tomatoes 1/3 to 1/2 cup diced yellow onion 1/2 teaspoon celery salt 1/8 teaspoon oregano 1/4 cup fresh cilantro 1/2 teaspoon granulated sugar 1/4 Read More …
2 tablespoons minced garlic 1 tablespoon cumin seeds, toasted 1 tablespoon dried oregano 3 cups hot water 1 teaspoon kosher salt 1 cup onion, diced 8 dried ancho chiles 8 ounces tomato sauce Cover chiles with water let stand for Read More …
1 mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup) 1 medium sweet green pepper, seeded and chopped (3/4 cup) 1 small red onion, finely chopped 1 jalapeño pepper, finely chopped 2 tbsps. pineapple juice or peach Read More …
2 medium red Michigan apples (your choice) 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeño pepper 1 clove garlic,minced 2 tablespoons chopped fresh cilantro Read More …
6 red peppers (diced) 12 green peppers (diced) 6 jumbo red onions (diced) 2 ounces cilantro (minced) 2 tablespoon salt 4 jalapeños (diced) 4 tablespoon sugar 2 tablespoon pepper 10 tomatoes (diced) 1 cup lemon juice 3 ounces minced garlic Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice Combine ingredients in a bowl. Let Read More …
3 1/3 cups honeydew, diced 3/4 cup chopped peanuts 1 to 4 fresh red and green Thai chiles, minced 3/4 cup fresh mint leaves, chopped 1 teaspoon fresh rosemary, minced 1 teaspoon salt Combine all ingredients. Chill. Serve as a Read More …
1 cup diced tomato 1 cup diced mango 1/4 cup diced red pepper 1/4 cup diced red onion 1/4 chopped fresh cilantro 3 tablespoon fresh lime juice 1 tablespoon minced jalapeño 1/8 teaspoon salt and pepper Combine and let stand Read More …
2 c chopped pitted peeled mango 1 c chopped red bell pepper 2/3 c chopped green onions 1/4 c chopped fresh cilantro 2 tablespoon fresh lime juice 4 teaspoon olive oil Mix all ingredients in small bowl. Season with salt Read More …
3 quarts thick tomato juice 6 onions, chopped 2 cloves garlic, chopped 4 cups chopped green peppers 1/2 cup chopped jalapeño peppers with seeds 1 quart chopped tomatoes, peeled 12-oz. can tomato paste 1 tablespoon salt 1 tablespoon vinegar 3 Read More …
1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large pink grapefruit, peeled, membrane removed, chopped 1 to 2 jalapeños, minced 1 garlic clove, minced 1 small avocado, peeled, pitted, diced 3 tablespoons minced fresh Read More …
4 tomatoes 1 chili pepper (your preference) 1 cup water (less is optional) 8 garlic cloves 2 bunches of Cilantro (remove stems) a couple of sqeezes of fresh lime a dash of salt and pepper Boil tomatoes and chili pepper Read More …
1/2 cup fresh pineapple, medium dice 1/4 cup sliced red onion 1/2 jalapeño, minced 1.5 teaspoon cilantro, chopped 1 tablespoon rice wine vinegar juice of 1 lime salt and pepper to taste Use 1/3 of a whole fresh pineapple. Peel, Read More …
1 cup of Red Salsa Fresca (chilled) 4 avocados, peeled and pitted 2 limes salt and pepper to taste Mix together cup of uncooked salsa with avocados that have been well mashed (or mixed in a blender until smooth). Squeeze Read More …
Source: La Fuente Restaurant, Tucson, Arizona 4 Serrano chile peppers, diced 5 tomatoes, diced 1 bunch cilantro 2 red onions, diced 4 papaya, peeled, seeded and diced 1 pineapple, peeled and 1/2-inch diced 1/4 cup lime juice 1/4 cup lemon Read More …
Source: Landmark – Mesa, Arizona 3 tomatoes, chopped 4 stalks green onions, chopped 1/2 white onion, chopped 2 tablespoons cilantro, chopped 1 roasted red pepper, chopped 1/2 ounce roasted jalapeño, seeded and chopped 1/2 teaspoon oregano 1/2 teaspoon garlic salt Read More …
2 Mexican papayas (peeled, seeded and chopped) 1 cup cilatro (stems removed and chopped) 4 jalapenos (chopped) juice of 1 lemon 1 small red onion, chopped fine 1 teaspoon garlic salt 1 teaspoon black pepper Combine ingredient. Squeeze the lemon Read More …
7 medium tomatoes, chopped fine 1 small red onion, chopped fine 2 Jalapeño peppers, chopped fine 2 Yellow hot peppers, chopped fine 2 cans of chopped green chilies (8 oz total) 1 Bunch cilantro leaves picked off stem and chopped Read More …
3 medium tomatoes, chopped 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 3 tablespoons lime juice 2 tablespoons snipped fresh cilantro 1 tablespoon finely chopped jalapeño pepper 1 teaspoon finely chopped garlic 1/2 teaspoon salt In medium Read More …
5 to 6 plum tomatoes, peeled, seeded and finely chopped 1 jalapeño pepper, finely chopped 2 cloves garlic, finely chopped 1/2 red onion, finely chopped 2 tablespoon balsamic vinegar 4 tablespoon olive oil juice of 1 lime 2 tablespoon chopped Read More …
1 small can diced tomatoes (or fresh) 1/2 cup chopped green onions 1/4 cup cilantro 3-4 serrano chilies salt, pepper, garlic to taste Put all items in blender and chop for 30-60 seconds. Pour into jar and refrigerate. Post Views: Read More …
6 large tomatoes, chopped 1/2 Bunch cilantro, minced 1 large onion, minced 1-2 jalapeño peppers (or to taste) take out the seeds and insides if you don’t like it too hot salt to taste 2 Limes or one lemon (juice Read More …
6 to 8 green tomatoes 1/2 cup diced Ortega chilis 1 medium quartered onion 1 teaspoon salt 5 minced canned jalapeño peppers Peel tomatoes, quarter and place in blender. Process at “chop” until thoroughly chopped. Add green chilis, onion, salt, Read More …
2 cups diced plum tomatoes 1-1/2 cup chopped red bell pepper 1 1/3 cup chopped onion 2 lg jalepenos (chopped and seeded) 1( 14.5 oz can) diced plum tomatoes 6 garlic cloves minced 3/4 cup chopped cilantro (fresh) 1/4 cup Read More …
1 big can peeled tomatoes 1/2 can diced green chiles (mild or med) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 pinch of cilantro 1 cup green onion ends (just green ends) Liquify everything in blender except green onions and Read More …
Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple 1/2 cup peeled, cored and diced Granny Smith apples 1/2 cup peeled, pitted and diced mango 2 tablespoons minced red onion 1/4 cup chopped cilantro 1 tablespoon finely Read More …
3 large tomatoes (about 2 pounds), cut in half *, seeded 3 tablespoons olive oil 1 cup chopped onion 2 jalapeño chiles, seeded and chopped 2 cloves garlic, crushed 2 teaspoons chili powder 2 tablespoons red wine vinegar 1-1/2 teaspoons Read More …
1 lb Tomatillos, husked and washed 8 each Garlic cloves, peeled 2 each Jalapeno chiles, stemmed and seeded if desired 1 large Bunch cilantro, leaves only 3/4 cup lime jiuce 1 teaspoon Salt 1 avocado Preheat the broiler. Place the Read More …
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …
2 cups Roma tomatoes, diced 1/2 cup red onion, diced 1 tablespoon cilantro, chopped fine 1 tablespoon fresh jalapeños, seeded, chopped fine 1/4 teaspoon granulated garlic 1/4 teaspoon salt Dice and strain tomatoes. Place tomatoes and red onion in a Read More …
1-1/2 C tomatoes, seeded and diced 1/4 C red onion, diced 1 tablespoon jalapeños, diced 1 tablespoon garlic, minced Juice of 2 limes 2 tablespoon cilantro Salt, to taste Freshly ground black pepper, to taste In a bowl combine the Read More …
3 1/3 cups honeydew melon, diced 3/4 cup peanuts, chopped thai chiles, red and green, to taste 3/4 cup mint leaves, fresh, chopped 1 teaspoon rosemary, fresh, minced 1 teaspoon salt Combine all ingredients. Chill. Can be served with, tortollas, Read More …
Pineapple Salsa can be served with grilled fish or chicken. It’s a good dip with chips. Or it can be served with quesadillas – on Maui it’s made with the local Puna goat cheese. Other goat cheese can be substituted. Read More …
1 cup fresh tomatoes, diced 1/2 cup corn kernels, fresh or frozen 1/2 cup diced onion 1 tablespoon chopped jalapeño peppers 2 tablespoons lime juice 2 cloves fresh garlic, finely diced Combine all ingredients. Serve with low-fat baked tortilla chips, Read More …
2 cup peach, ripe; peeled and diced 1/2 cup onion, red; diced 1/2 cup bell pepper, red; diced 1/2 teaspoon jalapeño or serrano; minced 2 teaspoon olive oil 2 tablespoon lime juice 1/4 cup mint, fresh; minced 2 teaspoon ginger, Read More …
16 oz bartlett pear; drained and chopped 1 cup tomato; chopped 4 oz chiles, green canned; chopped 1/4 cup scallion; chopped 1/4 cup bell pepper, green; chopped 1 tablespoon olive oil 1 tablespoon lime juice 1 tablespoon cilantro; chopped (opt) Read More …
2 each peaches; ripe 1/3 cup coconut; grated 1/3 cup golden raisins -or- dried cherries 2 tablespoon orange juice concentrate-or- 2 tablespoon grand marnier liqueur 1 tablespoon mint, fresh; chopped “…perfect served over ice cream, sherbet, toasted pound cake or Read More …
Source: Cajun Edge Catering, Chandler, Arizona 1 pound alligator meat (order from seafood shops or use pork) 2 cups marinade (1 cup buttermilk ranch dressing mixed with 1 cup amber or dark beer) 2 limes 2 tablespoons Cajun seasoning 1 Read More …
25 lb. sack of live Crawfish, 3 bags of crab boil 1 small bottle of liquid crab boil 3 round boxes of salt 1 box square box of rock salt, 8 small onions 8 small potatoes 8 ears of corn Read More …
1-1/2 lb. calamari 4 tablespoon flour 4 tablespoon butter 1/2 cup white wine 1/2 cup water 2 cloves garlic, pressed 2 tablespoon thyme 2 tablespoon parsley Pepper to taste Clean calamari by removing tentacles and removing inksack and membrane. Slice Read More …
1 cup cubed peaches (about 2) 1 cup cubed seeded tomato (about 3) 1/4 cup sliced green onions 2 teaspoon sugar 2 teaspoon cider vinegar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 dash of fresh ground pepper Read More …