Free Recipes Archive
Source: Disney’s Wilderness Lodge, Orlando, FL 1 (8 ounce) loaf French bread 1 cup fresh blueberries 2 cups milk 3 large eggs 1/4 cup granulated sugar 1/4 teaspoon vanilla extract 1/4 cup sugar 1/4 teaspoon cinnamon 2 tablespoons butter or Read More …
2 or 4 slices sourdough bread cut 1 inch thick 1 banana 1/3 cup granulated sugar 1 teaspoon cinnamon 1 egg 1/4 cup milk 1/2 teaspoon vanilla extract Oil for frying Whipped butter if desired Maple syrup if desired Depending Read More …
1/3 cup SPLENDA Granular 1 cup Egg Substitute 2/3 cup Skim Milk 3/4 teaspoon Maple Flavor 8 slices Cinnamon Raisin Bread 2 cups Peeled apples, thinly sliced 1/4 cup Low Fat Cream Cheese 1 tablespoon SPLENDA Granular 1/2 teaspoon Ground Read More …
4 eggs 3/4 cup skim milk 3/4 cup all-purpose flour 1-1/2 teaspoons Equal for Recipes or 4-1/2 packets Equal Sweetener or 3 tablespoons Equal Spoonful 1/4 teaspoon salt 1 tablespoon margarine 5 large cooking apples, sliced 2 tablespoons margarine 5-1/2 Read More …
An elegant no-cook way to feed breakfast to a hungry crowd. Make it the night before and sit down and enjoy breakfast with the group! 1 32 ounce Container Non-Fat Plain Yogurt 1/2 cup SPLENDA® Granular 2 teaspoons Vanilla extract Read More …
3 cups skim milk 1-1/2 cups quick-cooking oats 1/3 cup dried fruit bits or raisins 1 medium apple, unpeeled, cored, cubed 3 tablespoons raw unsalted sunflower seeds, toasted 1/4 to 1/2 teaspoon maple extract 2-1/2 to 3-1/2 teaspoons Equal® for Read More …
Number of Servings: 8 6 each Hard boiled eggs 2 tablespoon Mayonnaise 2 tablespoon Poupon mustard 1 tablespoon Louisiana hot sauce 1 tablespoon Pimentos, mashed 3 tablespoon Dill relish Salt, to taste Cut the eggs in half. Remove yolk from Read More …
6 Hard-Boiled Egg 1/4 C Mayonnaise 1/2 teaspoon Dijon Mustard 1 tablespoon Pesto Sauce 1 tablespoon Parmesan Cheese, grated 1/2 teaspoon Lemon Juice Salt Pepper Parsley Capers Peel eggs and slice in halves. Remove yolks. In a small bowl, mash Read More …
6 eggs 1/4 cup Hellman’s/Best Foods Mayonnaise 1/2 teaspoon Gulden’s Brown Mustard paprika for garnish Hard boil the eggs. Slice them in half lengthwise, and carefully remove the yolk, while saving the white. Mash the yolks well, or sieve them, Read More …
6 eggs 1 small can of Deviled Ham Mayo Mustard Sweet pickle relish Bring the eggs to a boil in a covered pan. Turn off the heat and let sit for 20 minutes. No peeking!! Run cold water over the Read More …
3 Large hard cooked eggs 1/2 teaspoon Prepared mustard 2 tablespoon Mayo or salad dressing 1 Dash of pepper Cut eggs lengthways into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fillets with yolk mixture, Read More …
4 large eggs, separated 4 cups all-purpose flour 1 teaspoon salt 1/4 cup sugar 3/4 cup beer 2 cups milk 1 tablespoon melted butter Strawberry preserves In mixing bowl beat egg white until stiff; set aside. In another mixing bowl, Read More …
1 (18.25-ounce) package lemon cake mix 2 large eggs 1/3 cup vegetable oil 1 (16-ounce) can pineapple chunks, crushed 1/2 cup milk 1 (3.5-ounce) package instant vanilla pudding mix 1 (8-ounce) container frozen non-dairy whipped topping, thawed Prepare lemon cake Read More …
6 hard-cooked eggs 1-1/2 tablespoons mayonnaise 1-1/2 tablespoons sour cream 1-1/4 teaspoons curry powder 1/4 teaspoon ground cumin 1 teaspoon sweet relish 1 green onion, chopped fine 1/2 teaspoon fresh lime juice 1/4 teaspoon Tabasco Salt and freshly ground pepper Read More …
1 cup semisweet chocolate chips 1/2 cup butterscotch flavored chips 3 ounces chow mein noodles 12 maraschino cherries Combine semi-sweet chocolate chips and butterscotch chips in the top of a double boiler. Heat over hot water until melted, stirring occasionally. Read More …
12 large ripe tomatoes (not beefsteak) 1 teaspoon per tomato of White Worcestershire sauce 1/4 teaspoon curry powder per tomato Minced fresh dill 1 tablespoon freshly grated Parmesan cheese per tomato 1/4 teaspoon minced chives per tomato 1/4 teaspoon thyme Read More …
1/4 cup old-fashioned oatmeal, uncooked 1 cup heavy cream 2 teaspoons honey 3 tablespoons Irish whiskey 12 ounces fresh raspberries Toast the oatmeal on a baking sheet in a 350*F (175*C) oven, watch carefully and stir it from time to Read More …
2 whole eggs 2-1/2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 cups milk 1 cup all-purpose flour 2-1/2 teaspoons baking powder 12 slices Texas style toast, cut in half diagonally Cinnamon sugar mix (4 teaspoons cinnamon Read More …
24 large eggs, separated 3/4 cup sugar 4 cups milk 3 cups all-purpose flour 1 cup yellow cornmeal 1 cup butter, melted 2 teaspoons salt 2 teaspoons baking powder 2 teaspoons vanilla extract Beat egg whites to soft peak stage. Read More …
Nothing’s better than the aroma of sausage cooking. Enjoy a hearty breakfast of sausage, hash browns and eggs — in one dish! 1 pound sausage, casings removed 1 cup frozen hash brown potatoes 1 red bell pepper, seeded and thinly Read More …
2/3 cup half and half or milk 3 eggs 1/3 cup orange juice 1 teaspoon sugar 1 teaspoon vanilla 1 teaspoon grated orange peel 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 1-day-old croissants, halved lengthwise 2 tablespoons (1/4 Read More …
2 pounds russet (baking) or Yukon Gold potatoes 1 medium onion 1/2 cup chopped scallions, including the green part 1 large egg, beaten Salt and freshly ground pepper to taste Vegetable oil for frying Peel the potatoes and put in Read More …
10 strips of bacon 1/3 cup vegetable oil 2 cups cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons granulated sugar 1-1/2 cups milk 2 tablespoons white distilled vinegar 2 large Read More …
Source: Crest Cafe, San Diego, California NOTE: Serve with fresh strawberries and bananas. Top the fruit with a sprinkling of grated lemon peel and offer warm maple syrup or Berry Coulis to drizzle over the fruit and cakes. 1-1/2 cups Read More …
Creole Sauce: 1/4 cup chopped onion 1/4 cup slivered green pepper 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce with mushrooms Salt and ground black pepper to taste 1-1/2 cups hot cooked rice Omelet: 6 large eggs, Read More …
3-1/2 cups fat-free or low-fat milk 1/4 teaspoon salt (optional) 2 cups Quaker Oats (quick or old fashioned, uncooked) 1/2 cup dried cranberries 1/3 cup maple-flavored syrup, regular or light 1/4 cup toasted wheat germ In medium saucepan, bring milk Read More …
For Creamed Eggs: 1 (1-3/8 ounce) package cheese sauce mix 1 cup milk 4 hard-cooked eggs, cut into eighths 1/4 cup sliced pimiento-stuffed olives 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce Parsleyed Rice: 1 cup uncooked rice 2 tablespoons Read More …
A creamy white sauce adorns this hard-cooked egg dish served inside a crunchy toast shell. Add some fruit and a cup of coffee to complete this morning meal. 4 hard-cooked eggs 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup Read More …
4 ears fresh corn (about 2 pounds) 1/2 cup half-and-half 1/2 teaspoon salt Dash of freshly ground pepper 4 large eggs, separated 2 tablespoon butter or margarine Cut corn from cobs, scraping cobs well to remove milk. Combine corn, half-and-half, Read More …
Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups. Serve with orange juice and diced fresh fruit. 1 (11 ounce) package STOUFFER’S® Creamed Chipped Beef, Read More …
2 egg 5 teaspoon all-purpose flour 1-1/2 teaspoon sugar 1 teaspoon butter 8 oz cream cheese Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chunky). Spray Read More …
1 cup chopped cranberries 2 cups vanilla yogurt 1 cup yellow corn meal 1/2 cup all-purpose flour 1/4 cup maple syrup 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Butter and maple syrup for accompaniment Soak cranberries Read More …
1 pound fresh crabmeat, drained and flaked 1 cup butter or margarine 1/2 teaspoon salt 1/2 teaspoon ground white pepper 12 large eggs Spicy Cream Sauce (recipe follows) Chopped parsley for garnish Saute crabmeat in butter in a large skillet Read More …
4 slices Canadian bacon 2 large eggs 1 cup mayonnaise 1 tablespoon lemon juice 1-1/2 teaspoon parsley flakes 1 teaspoon grated onion 1/2 teaspoon Dijon mustard 1/4 teaspoon crushed tarragon leaves 2 tablespoons butter, softened 4 large eggs 2 English Read More …
1 pound ground sausage 1/2 cup chopped peeled onion 6 large eggs 1 (8 ounce) package cream cheese, softened 1/4 cup whipping cream 2 cups (1/2-inch pieces) French bread 2 cups shredded Swiss cheese 2 small zucchini, cut into 1/4-inch Read More …
1 tablespoon vegetable oil 1/2 cup diced cooked red potatoes 1/4 cup diced fennel 2 tablespoons chopped green onion 3 large eggs, beaten 1 teaspoon chopped fresh tarragon 1 clove garlic, minced 1/4 cup shredded Swiss cheese 2 tablespoons chopped Read More …
6 bacon strips 6 cups frozen cubed hash brown potatoes 3/4 cup chopped green pepper 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup shredded cheddar cheese In a large skillet over medium heat, cook Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
This is a great side dish. Try it the next time you have guests. 1 tablespoon olive oil 2 cloves garlic, finely minced 1/8 teaspoon red pepper, crushed 6 cups broccoli florets 1 small red bell pepper, seeded and cut Read More …
A perfect dish to prepare the night before when company is staying. 4 cups cubed day old bread 2 cups shredded sharp cheddar cheese 10 large eggs, slightly beaten 4 cups milk 1 teaspoon dry mustard 1 teaspoon salt 1/4 Read More …
4 eggs 1 cup cottage cheese 1 cup sour cream 1 cup flour 1 tablespoon sugar 1/4 teaspoon salt Beat eggs, cottage cheese and sour cream. Blend in the dry ingredients and beat mixture until it resembles thick cream. Drop Read More …
2 cups all-purpose flour 2 tablespoon sugar 2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1 1/3 cups milk 1/3 cup vegetable oil 2 tablespoon light rum 2 teaspoon vanilla 2 large sliced bananas 2-3 tablespoon toasted coconut Read More …
Here’s a great idea for lunch or for dinner. Top these corn pancakes, right off the griddle, with rich and creamy Creamed Chipped Beef. 1 (12 ounce) package STOUFFER’S Corn Souffl, defrosted according to package directions 2 (11 ounce) packages Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1-3/4 cups milk 2 large eggs, lightly beaten 1/3 cup butter, melted In a large bowl, combine cornmeal, flour, sugar, baking Read More …
1/2 cup all-purpose flour 1/2 cup corn meal 3 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oil 1 egg, beaten Mix all ingredients in the order given. Do Read More …
3/4 cup yellow cornmeal 1/2 cup all-purpose flour 2 tablespoons granulated sugar 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 large eggs 2 tablespoons butter, melted 5 ounces dried plums, chopped In medium bowl, combine cornmeal, flour, Read More …
1 cup all-purpose flour 1/3 cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon salt 1 large egg 1-1/4 cups milk 1 tablespoon melted bacon fat 2 slices bacon, cooked and crumbled Mix flour, cornmeal, baking powder and salt in Read More …
Source: Chef Gina Cochener-Mozzi, Copeland’s of New Orleans, Phoenix, Arizona 1 cup milk 3 cups heavy cream, divided 4 eggs 2 teaspoons vanilla extract 1/4 cup granulated sugar 1 French baguette, sliced diagonally 1 cup strawberries, freshly cut Powdered sugar Read More …
Source: Ira Freehof – Owner, The Comfort Diner Potato Pancakes 3 Idaho potatoes, peeled and diced 2 tablespoons butter 1 tablespoon minced shallots 1 egg, beaten 1/2 teaspoon salt Pinch freshly ground black pepper 1/2 cup vegetable oil Homemade Applesauce Read More …
Source: Ira Freehof, owner, The Comfort Diner 1 cup all-purpose flour 1/4 cup granulated sugar 3 tablespoons brown sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon nutmeg Pinch of cloves Read More …