Free Recipes Archive
5 large egg yolks 4 tablespoons water 1/8 teaspoon pepper 1-1/2 teaspoons salt 5 large egg whites, stiffly beaten 1 tablespoon butter 1/4 cup ham, chopped 2 tablespoons onions, grated Beat egg yolks until lemon colored. Add water, pepper, and Read More …
1 large egg 1 cup buttermilk 1 cup sour cream 1 teaspoon baking powder 1 teaspoon baking soda 1 cup all-purpose flour Combine flour, baking powder, baking soda and salt in bowl. In another bowl, whisk together egg, buttermilk and Read More …
Famous Mouse Pancakes honor a little mouse known and loved the world over. Serve with warmed syrup, favorite jams, melted butter and powdered sugar! 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 Read More …
This ham, egg and cheese casserole is so delicious and easy to make. Its been in our family for years and is sure to please any appetite! 12 slices bread 2 cups shredded cheddar cheese, divided 1/2 pound diced ham Read More …
Almost as easy as using a mix, these pancakes made from scratch are a quick fix. 2 cups all-purpose flour 2 cups milk 2 large eggs, beaten 1/3 cup butter, melted 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 Read More …
6 oz butter 8 oz rolled oats; quick cooking 6 oz brown sugar 1 pinch salt Melt butter in saucepan over very gentle heat. Mix in the sugar, oats and salt. Stir well and turn mixture into greased swiss roll Read More …
Source: El Tovar Lodge, South Rim, Grand Canyon, Arizona 1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1-3/4 cups all-purpose flour 1 cup safflower oil 1 cup egg whites, beaten 2 Read More …
Serving Size : 4 8 French bread slices, 1″ thick 4 eggs 1 cup milk 1/2 teaspoon vanilla extract 1 tablespoon sugar 1/4 teaspoon salt 2 tablespoons Grand Marnier 2 tablespoons margarine Arrange the bread in a 9×13″ casserole dish Read More …
Cooking spray 1-1/2 cups sliced zucchini 1-1/2 cups sliced mushrooms 1/2 cup diced sweet red peppers 1/4 cup chopped onion 6 eggs, separated 3 tablespoons flour 1/4 teaspoon salt, optional 1/4 teaspoon pepper 1-1/4 cups skim or low-fat milk, heated Read More …
These are usually made for breakfast for Dia de los Muertos. Eat alone, for breakfast or a late afternoon snack. Makes 24 tamales. Masa 3/4 cup vegetable shortening 1 cup granulated sugar 1 teaspoon salt 2 teaspoons baking powder 3-1/2 Read More …
6 large eggs 2 tablespoons mayonnaise 2 tablespoons butter 2 tablespoons green onions, chopped 2 tablespoons all-purpose flour 1/8 teaspoon pepper 1-1/2 cups milk 2 cups shredded Swiss cheese 1/3 cup green olives, sliced 1 tablespoon pimiento, chopped 6 slices Read More …
5 large egg whites 3 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter or margarine, melted 2 tablespoons sesame oil 1/2 cup thinly sliced onion 1/4 cup chopped green bell pepper 1/4 cup chopped Read More …
Treat your family to a breakfast treat or serve these fancy tomatoes at your next brunch. Serve with orange juice and toasted English muffins. 1 (12 ounce) package STOUFFER’S Welsh Rarebit, cooked according to package instructions 8 medium tomatoes 8 Read More …
1 medium onion, peeled and chopped 1 small zucchini, sliced 1 small red or green bell pepper, seeded and diced 1 tablespoon butter or margarine 2 cups cubed Italian bread 1/3 cup shredded mozzarella cheese 4 large eggs, beaten 3/4 Read More …
1 (28 ounces) can whole tomatoes 1 onion, chopped 2 tablespoons vegetable oil 1 teaspoon salt 1/4 teaspoon dried oregano leaves 1 garlic clove, minced 1/4 teaspoon granulated sugar 6 flour tortillas 8 large eggs, scrambled 3 cups shredded cheddar Read More …
2 slices of sourdough bread, toasted 2 eggs 1/2 cup shredded Monterey Jack cheese 2 slices of fully-cooked turkey breast sandwich meat Cook eggs to preference – scrambled, over easy, it doesn’t matter. On a warm skillet, grill the turkey Read More …
Serving Size : 6 2 cups pancake mix 1 egg 1-1/2 cups eggnog 1-1/2 teaspoons vanilla extract pinch ground nutmeg 1 can cranberry sauce (15 oz) Place pancake mix in a bowl. In a another bowl, whisk egg, eggnog, vanilla Read More …
How about some Eggnog Pancakes for breakfast today? 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1-1/3 cups prepared eggnog 1 teaspoon vanilla extract 2 teaspoons sesame oil 4 tablespoons vegetable oil Maple syrup Read More …
10 hard-boiled eggs, peeled and sliced 2 cups ham, ground or shredded 1 (10-3/4 ounce) can condensed cream of asparagus soup, undiluted 3 cups cheese (cheddar, Swiss or American), shredded In a 1-1/2 to 2-quart, generously buttered casserole dish, make Read More …
1 cup chopped onion 1/2 cup chopped green bell pepper 1 clove garlic, minced 2 tablespoons vegetable oil 2 (8 ounce) cans tomato sauce 1/2 teaspoon basil leaves 1/2 teaspoon ground oregano 1 teaspoon salt 1/8 teaspoon ground black pepper Read More …
This quick and easy south-of-the-border breakfast will start your day off on a festive note. 2 teaspoons butter 2 eggs 2 tablespoons shredded Monterey Jack cheese 1 teaspoon water 2 tablespoons ORTEGA Taco Sauce – Medium 1 large flour tortilla, Read More …
A traditional Mediterranean meal that can be served at any time of the day. 1/2 cup chopped onion 1/2 cup sliced mushrooms 1 clove garlic, peeled, chopped 2 tablespoons olive oil 1 pound whole tomatoes, chopped 1/8 teaspoon salt 1/8 Read More …
2 tablespoons mayonnaise 1 cup sour cream 3 tablespoons lemon juice 9 hard-cooked eggs, divided use 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon granulated sugar 1/2 cup parsley, chopped 1 tablespoon dillweed 1/4 cup green onion, chopped 1 tablespoon Read More …
To serve more than one, multiply the ingredients by the number of people. If you prefer a very firm egg yolk, bake up to 2 minutes longer. 1 slice white bread 1 teaspoon butter or margarine, softened 1 large egg, Read More …
Eggs Florentine: 9 eggs 2 cups cottage cheese 2 cups shredded Swiss cheese 8 ounces feta cheese, crumbled 4 tablespoons butter, softened 2 (10 ounce) packages frozen, chopped spinach, thawed and squeezed dry 1 teaspoon nutmeg Preheat oven to 350*F Read More …
1 (10 ounce) package frozen chopped spinach, cooked and drained well 1/2 cup mayonnaise 3 tablespoons water 1 tablespoon lemon juice 1 teaspoon prepared mustard 1/4 teaspoon tarragon 1/8 teaspoon white pepper 1 tomato, sliced 3 English muffins, split and Read More …
This recipe for “Egg Exchange” is a natural, healthy recipe for homemade, no-cholesterol “egg substitute. “. It uses only the egg white with some added polyunsaturated oil to copy the taste and texture of whole eggs. The added oil is Read More …
1 1/2 cups granulated sugar 3 large eggs, beaten 1 1/2 cups sweetened flaked coconut 1/2 cup butter or margarine, melted 1 tablespoon white distilled vinegar 1 teaspoon vanilla extract 1 (9-inch) unbaked pie shell Preheat oven to 350*F. Combine Read More …
8 eggs 2 ounce Fontina cheese, cut in small pieces dash of salt 1 truffle, very thinly sliced 4 tablespoon butter grated nutmeg Melt the butter in a large skillet and set over low heat. Add the cheese and let Read More …
8 Poached Eggs 4 English Muffins, Toasted 8 Slices Cooked Ham Hollandaise Sauce: 3 Egg Yolks 3/4 cup Butter 1/2 teaspoon Lemon Juice A Pinch of Salt A Pinch of Cayenne Pepper Freshly Chopped Parsley for Garnish (optional) Serves 4 Read More …
1/2 cup dry bread crumbs, divided use 1-1/2 cups sour cream 2 tablespoons butter, melted 6 large eggs 1/3 cup freshly grated Parmesan cheese In a shallow 2-quart baking dish, combine 1/4 cup dry bread crumbs, sour cream, and melted Read More …
2 onions, sliced 2 tablespoons butter or margarine 6 large eggs 3/4 cup mayonnaise 1/4 cup milk 1 teaspoon prepared mustard 3 tablespoons freshly grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon cayenne pepper In a saucepan on medium heat, Read More …
Perfect for serving when you have a house full of guests. Prepare the casserole the night before and simply pop it in the oven the next morning. The use of English muffins give the casserole a nice chewy texture. 2 Read More …
1-1/2 cups rice 1 (10 ounce) package frozen peas 2 tablespoons diced pimientos 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/3 cup butter, melted 1/2 cup shredded processed cheese spread 6 large eggs 1/4 cup shredded cheddar cheese Read More …
1 (6-1/2 ounce) package pizza crust mix 5 large eggs 1/3 cup skim milk 1/4 teaspoon dry mustard Dash pepper 6 slices of bacon, cooked and crumbled 1/4 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Grease a 12 Read More …
In the South this gravy is known as Sawmill gravy. The Gravy: 1/2 to 3/4 pound bulk pork sausage 1/4 cup butter 1/4 cup all-purpose flour 3 to 3-1/2 cups milk Salt and freshly ground pepper to taste In 10-inch Read More …
2 cups Aunt Jemima Complete Pancake Mix 1-1/2 cups cooked rice Syrup and butter (optional) Beat pancake mix with 1-1/2 cups water in large bowl only until smooth. Stir in rice. Pour batter onto hot greased griddle, using about 1/4 Read More …
Delicate baked eggs make a delightful breakfast or brunch entre. Especially when served in flaky puff pastry and topped with a dill and sour cream sauce. 4 frozen puff pastry shells 4 large eggs 1/4 cup sour cream 1 (2 Read More …
This meatless breakfast casserole can be put together in just a few minutes. 2 cups croutons 1 cup shredded cheddar cheese 2 cups milk 4 large eggs 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder Preheat Read More …
Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile. This also makes a great lunch or dinner surprise for your family. 2 (11.5 ounce) packages STOUFFER’S Potatoes au Read More …
For an early morning change of pace, think nachos. Your family will beg for this breakfast treat time and time again. 8 ounces bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions Read More …
Your guests will be impressed by your hospitality when served this make-ahead breakfast casserole. 1 pound sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup soft bread crumbs 1 cup shredded cheddar cheese Read More …
This comforting artichoke omelet goes great with refried beans, fruit salad and Libby’s Juicy Juice. 3/4 cup ORTEGA Salsa – Homestyle Recipe (Mild) 2 cups shredded cheddar cheese 1-1/2 cups coarsely chopped artichoke hearts 2 green onions, finely chopped 6 Read More …
1/3 cup butter 1 cup milk 1 cup all-purpose flour 4 large eggs Maple syrup for accompaniment Place butter in a baking pan and set in a 425*F (220^C) oven to melt butter. Pour milk in a bowl and add Read More …
2 cups milk 1 cup all-purpose flour 6 large eggs 1/4 cup plus 3 tablespoons sugar, divided 1/8 teaspoon almond extract 4 tart green apples, peeled, cored and sliced into thin wedges 1 teaspoon ground cinnamon Powdered sugar for sprinkling Read More …
CILANTRO CREAM 1/4 cup plus two tablespoon sour cream 3 tablespoon whipping cream 2 tablespoon fresh cilantro Salsa 2 large tomatoes, seeded and diced 1/2 medium red onion, chopped 1/4 cup fresh cilantro, diced 1/4 cup fresh lime juice 1 Read More …
2 large eggs 2 cups buttermilk 1/2 cup whole wheat flour 1-1/2 cups all-purpose flour 1/4 cup wheat germ 3 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup margarine, melted Heat waffle iron. Beat eggs; beat Read More …
Try this wonderful egg dish for your next brunch. It is sure to be a hit. 1 (9 ounce) package STOUFFER’S Creamed Spinach 12 hard-cooked eggs 1/3 cup instant potato flakes 1/2 cup mayonnaise 1 tablespoon Dijon mustard 5 bacon Read More …
1/2 cup chopped onion 1-1/2 teaspoons vegetable oil 1 (17 ounce) can corn 3/4 cup yellow or white cornmeal 1/2 cup milk 2 large eggs 4 large egg whites 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt Read More …