Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups. Serve with orange juice and diced fresh fruit.
1 (11 ounce) package STOUFFER’S® Creamed Chipped Beef, prepared according to package directions, kept hot
1 can (10-count) refrigerated biscuits
1/3 cup shredded cheddar cheese
Preheat oven to 400°F (205°C).
Roll each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.
Bake for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.
Makes 5 servings.