1/3 cup SPLENDA Granular
1 cup Egg Substitute
2/3 cup Skim Milk
3/4 teaspoon Maple Flavor
8 slices Cinnamon Raisin Bread
2 cups Peeled apples, thinly sliced
1/4 cup Low Fat Cream Cheese
1 tablespoon SPLENDA Granular
1/2 teaspoon Ground Cinnamon
Preheat oven to 350. Spray an 8X8 inch square cake pan with nonstick cooking spray. Set aside.
Blend together, in a medium size mixing bowl, 1/3 cup SPLENDA Granular, egg substitute, milk, and maple flavor.
Tear Cinnamon Raisin Bread into 1-2 inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tablespoon SPLENDA Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated 350 oven for 40-50 min. or until lightly browned and set. Serve immediately.
Makes 8 servings.
Nutrients Per Serving:
Total Calories 140
Calories From Fat 27
Total Fat 3 g
Saturated Fat 1 g
Cholesterol less than 5 mg
Total Carbohydrate 20 g
Sodium 200 mg
Dietary Fiber 2 g
Sugars 12 g
Protein 7 g
Exchanges Per Serving: 1 med. fat meat, 1 carbohydrate.