6 Hard-Boiled Egg
1/4 C Mayonnaise
1/2 teaspoon Dijon Mustard
1 tablespoon Pesto Sauce
1 tablespoon Parmesan Cheese, grated
1/2 teaspoon Lemon Juice
Salt
Pepper
Parsley
Capers
Peel eggs and slice in halves. Remove yolks. In a small bowl, mash yolks. Add mayonnaise and mustard, blending until smooth. Stir in pesto, cheese and lemon juice. Season with salt and pepper. Spoon into egg white shells and garnish with parsley and capers.