Nothing’s better than the aroma of sausage cooking. Enjoy a hearty breakfast of sausage, hash browns and eggs — in one dish!
1 pound sausage, casings removed
1 cup frozen hash brown potatoes
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
2 Roma tomatoes, sliced
1 cup shredded cheddar cheese
5 large eggs
1/4 cup milk
1/8 teaspoon ground black pepper
1/8 teaspoon crushed dried tarragon
1/8 teaspoon Italian seasoning
1/4 cup freshly grated Parmesan cheese
Preheat oven to 350F (175C).
In a large skillet, cook sausage over medium heat for 5 to 7 minutes, stirring until crumbly and lightly browned; drain on paper towel. Spoon into a pie plate and top with potatoes, red bell pepper, green bell pepper, tomatoes and cheddar cheese.
In a medium bowl, beat together eggs, milk, pepper, tarragon and Italian seasoning. Pour over cheese and top with Parmesan cheese.
Bake until center is set, 30 to 40 minutes.
Makes 6 servings.