Free Recipes Archive
2 cups chopped red onion 1 cup chopped celery 4 cups broccoli, stems included. Reserve 1 cup for garnish 1 tablespoon minced garlic 4 cups vegetable stock 4 cups nonfat milk, mixed with 4 tablespoons cornstarch 2 ounces soft goat Read More …
2 tablespoon (30 ml) butter 1/2 lb (250 g) lean, boneless pork, cut into 1/2 inch (1 cm) pieces 1 medium onion, chopped 2 teaspoon (10 ml) Hungarian sweet paprika 4 cups (1 L) water Salt and freshly ground black Read More …
3 cups mushrooms (button, portobello, shiitaki, etc) 3 garlic cloves 1 tablespoon olive oil 3 cups raw spinach 2 cups low sodium, fat free, chicken broth 1-1/2 teaspoon thyme 2 cans navy beans, drained and rinsed 2 teaspoon ground pepper Read More …
1 quart chicken stock 2 limes, (just the juice) 1 teaspoon dried Mexican oregano 1 teaspoon dried basil 1 teaspoon pureed chipotle chile 1 bay leaf Salt and White pepper 1/2 pound boneless skinless chicken breast 1 cup tomatoes, diced Read More …
1 tablespoon vegetable oil 1/2 pound stew beef, diced 1/2 cup grated carrot 1/3 cup chopped celery 1 garlic clove, crushed 1 tablespoon all-purpose flour 7 cups water 3 teaspoons beef base or bouillon granules 1 tablespoon Worcestershire sauce 1 Read More …
One 3/4-pound butternut squash, peeled and cubed 1 Tablespoon butter 6 shallots, thinly sliced 2 cloves garlic, minced or sliced thinly 3 green apples – cored, peeled and cubed 1 cup sweet apple cider 2 cups chicken (or vegetable) stock Read More …
25 ml olive oil 2 tbsp 250 ml garlic sausage, diced 1 cup 1 large onion 3 parsnips, peeled & diced 1 small rutabaga, peeled & diced 1 large carrot, peeled & diced 500 ml beef bouillon 2 cup 250 Read More …
1 chicken about 4 pounds 4 quarts cool water 1 onion, chopped 1/2 cup chopped celery and leaves 2-1/2 cups fresh or frozen corn 2 hard boiled eggs (optional) salt and pepper to taste Rivels 1 cup flour 1 egg Read More …
7 oz Bean curd 1/2 c Canned bamboo shoot 1 qt Chicken stock 1/4 c Pork, shredded cooked * 1 tablespoon Soy sauce 2 tablespoon Distilled white vinegar 1/4 teaspoon Freshly ground pepper 3 tablespoon Cornstarch 3 tablespoon Water 1 Read More …
2 tablespoon olive oil 2 Leeks, dark green leaves removed, chopped 1 large fennel bulb, diced, about 3 cups 1 28oz can tomatoes, or 3 cups chopped fresh tomatoes 2 cups chicken stock Pinch fennel seeds salt freshly ground pepper Read More …
1 cup chopped onion 1 cup sliced celery 1 cup sliced carrots 3/4 cup uncooked rice 1/4 cup chopped fresh parsley 1/2 teaspoon cracked black pepper 1/2 teaspoon dried thyme leaves 1 bay leaf 10 cups chicken broth 1-1/2 cups Read More …
Start your next fiesta with this quick and easy one pot soup. This makes a perfect light lunch or add a prepared salad and a loaf of crusty bread for a satisfying meal that’s a snap to prepare. 1 pound Read More …
Serving Size : 6 1 cup Meat, cooked 1 Cucumber 2 Eggs, hard-boiled 3 Onions, green 1 tablespoon Sugar 2 teaspoons Dijon mustard 1/2 cup Sour cream 4 cups Apple cider This chilled meat and vegetable soup is a popular Read More …
Serves 4 – 6 900ml (1-1/2 pints or 3 3/4 cups) chicken stock 1 bay leaf small onion, sliced 225g/8oz button mushrooms, sliced ll5g/4oz cooked chicken breast 5Og/2oz pasta shells 150ml (1/4 pint or 2/3 cup) dry white wine (optional Read More …
4 large baking potatoes 2/3 cup butter 2/3 cup flour 1-1/2 quarts milk 1 cup sour cream 4 green onions, chopped 5 ounces cheddar cheese, grated salt and pepper 2 cups bacon, crisped and cooked This one is very delicious Read More …
15 ml vegetable oil 1 tbsp 1 onion, chopped 125 ml cashews, roasted & unsalted 1/2 cup 30 ml indian curry paste 2 tbsp 1 large potato, peeled & diced 1 L cauliflower florets 4 cup salt & pepper to Read More …
2 cups (about 8 ounces) sliced fresh mushrooms 1 cup (about 4 ounces) chopped fresh mushrooms 1 cup sliced green onions 1/4 c. Low Fat chicken broth 6 cups low fat chicken broth 2 7-ounce jars whole straw mushrooms, undrained Read More …
1 oz dried mushrooms 1/2 cup pearl barley 2 tablespoons minced onion (dried) 1 tablespoon dried peppers 1 teaspoon sage 1 teaspoon marjoram 1 bay leaf 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1 small sliced dried Read More …
1 lb Lentils 8 cup Water * or less * 3 tablespoon Olive oil 1 Onion, chopped 1 Garlic clove, minced 1 tablespoon Minced parsley Olive oil 1 lb Escarole Salt 1/4 cup Parmesan cheese Yield: 4 to 6 servings Read More …
1-1/2 pounds veal, cubed 2 garlic cloves, crushed 1 tablespoon vegetable oil 1/4 teaspoon salt 3-1/2 cups water 2 cups beef broth 1 teaspoon dried marjoram 1/4 teaspoon ground black pepper 1/2 pound red potato, diced 1-1/2 cups frozen whole Read More …
1 medium onion, chopped 1 celery stalk, chopped 1 medium carrot, chopped 3 cups chicken broth, or vegetable 1 leek, cut into 1/4-inch slices (1 cup) 1 cup dried white beans 1 cup evaporated skim milk 1 ounce gorgonzola, crumbled Read More …
Source: Andrew Wasielewski, Owner – Crocus Restaurant – Milwaukee, Wisconsin 1 pound beef neck bones 1 cup raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage) 2 cups diced kosher dill pickles 2 quarts water 2 cups diced raw Read More …
700 g asparagus 25 g butter 1.4 litres chicken stock; or vegetable stock 2 medium onions; chopped 150 ml single cream 1 lemon; zest only for garnish Yield: 4 servings Remove the heads from the asparagus. Gently poach them for Read More …
2-1/4 cups powdered milk 3/4 cup cornstarch 1/4 cup chicken bouillon or vegetable bouillon granules 1/2 teaspoon seasoned salt 2 teaspoons onion flakes Combine all ingredients and store in covered container. Mix 1/3 cup dry mix with 1-1/4 cup cold Read More …
4 skinless chicken breasts 7 cups chicken broth 1 lemon, juice and grated rind 1 large yellow onion, chopped 2 garlic cloves, pressed 2 cups frozen corn 2 large tomatoes, chopped 1/2 cup chopped green onions 1/4 cup fresh cilantro, Read More …
2 cups fish stock 1 cup dry white wine 125ml whipped cream 2 teaspoon corn flour 1 bunch watercress, trimmed 1 lobster 1/2 honeydew melon 1 tablespoon finely chopped chives salt and pepper Combine stock and wine in a pan, Read More …
2 lbs ground beef 1 cup chopped onions 2 cloves garlic, minced 1 cup chopped green peppers 1 (6 ounce) can tomato paste 3 medium tomatoes, chopped 2 tablespoons chili powder 1 teaspoon oregano 1 tablespoon minced parsley 1 (15 Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …
2 teaspoon sunflower oil 1 Tbls mild curry powder 1-1/4 lbs carrots, chopped 1 large onion, chopped 1 tart baking apple, chopped 3-2/3 cups chicken broth salt and black pepper plain low fat yogurt and carrot curls, to garnish Heat Read More …
15 ml vegetable oil 1 tbsp 2 carrots, thinly sliced 2 celery ribs, thinly sliced 1 onion, chopped 2 garlic cloves, minced 5 ml gingerroot, minced 1 tsp 1 chicken breast, skinless boneless salt & pepper to taste 1 L Read More …
2 shallots, finely chopped 1 small yellow onion, finely chopped 2 teaspoons olive oil 3 cups water 1 cup dry green lentils 1 red potato, peeled and finely diced 1 large tomato, peeled and diced 1 small stalk celery, diced Read More …
Source: Norbert Holland, executive chef and owner – Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries 1/4 teaspoon salt 1 stick cinnamon 1 tablespoon vanilla extract 1 quart water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 cup Read More …
Source: Los Domingos – Hesperia and Pinon Hills, California 10 pounds boneless, skinless chicken 4 or 5 fresh tomatoes 1 onion 2 dried Guajillo chiles 1 cup chicken base 1 teaspoon dried garlic powder Tortilla chips Cilantro, as garnish Monterey Read More …
4 cups chicken stock 12 ounces chicken thighs, skinned and boned 1 small onion, chopped 1 stalk celery, chopped 1 cup corn, white, canned 1 tablespoon dried parsley 2 cloves, whole 1 teaspoon salt pepper 1 egg, hard cooked, chopped Read More …
2 tablespoons vegetable oil 1 onion, peeled and chopped 6 cups water 2 tablespoons beef base or bouillon granules 1/2 pound cooked roast beef, shredded 2 cups shredded cabbage 2 carrots, peeled and sliced 1 large potato, peeled and diced Read More …
15 ml vegetable oil 1 tbsp 1 onion, chopped 10 ml medium indian curry paste or curry powder 2 tsp 1 package frozen sweet potato chunks (1 lb / 500 g) do not thaw 500 ml frozen corn kernels, do Read More …
4 Mushrooms; large Chinese 1 teaspoon Peanut oil 4 oz Chicken; skinned and boned 3 c Water; + 2 tablespoon more 1/2 c Chinese cabbage; sliced thin 1/2 c Bamboo shoots; drained 3 pk Chicken broth 2 teaspoon Cornstarch 3 Read More …
1 cup Navy beans, soaked 2-1/2 qt Water 1 each Bay leaf 1/4 cup Olive oil 2 each Garlic cloves, chopped 1 md Onion, chopped 2 cup Tomatoes, chopped 1 md Potato, diced Saffron threads Salt and pepper 1/2 teaspoon Read More …
2 lb onions, roughly chopped 2 cup garlic, peeled and chopped 2 tablespoon olive oil 2 tablespoon butter, unsalted 1-1/2 qt chicken stock 1/2 loaf French bread, stale and in chunks 1 pt half and half, or cream 1 bouquet Read More …
4 servings 1/2 cup minced onion 1 clove garlic, minced nonstick cooking spray 4 cups nonfat low-sodium chicken broth 1 lb carrots, sliced 1 teaspoon lemon juice 1/2 teaspoon salt chopped cilantro chopped basil crushed red pepper flakes Sauté onion Read More …
1 lb mutton 1″ cubes (could use beef) 1 lb french beans 3-4 medium potatoes (diced) 1 small chopped onion 1 tablespoon lard 1 teaspoon paprika 1 bay leaf pinch of ground caraway seeds pepper and salt For Roux 1 Read More …
4 slices bacon, chopped 5 ml butter 1 tsp 1 onion, chopped 1 carrot, chopped 2 garlic cloves, minced 5 ml sweet smoked paprika 1/2 tsp 2 ml dried marjoram, rosemary or thyme 1/2 tsp salt & pepper to taste Read More …
4 large baking potatoes 6 tablespoons cornstarch 8 cups skim milk 2 tablespoons olive oil 4 green onions, chopped 1 cup light sour cream 1 cup canadian bacon, cooked 5 ounces lowfat cheddar cheese, grated salt and pepper Heat oven Read More …
If you’re watching your cholesterol, leave out the chicken and the milk. The soup is still good without them 5-6 med sized potatoes half a bunch of green onions, sliced 1 shiitake or Chinese black mushroom pepper bay leaves 1 Read More …
1 kg (2 lb, 4 oz) ox tail 50g (2 oz) lard 1 dried chili pepper 1 bay leaf 2 l (8-1/2 c) hot water 400g (14 oz) peeled tomatoes (from can) 250g (9 oz) carrots 1/2 celeriac (2 or Read More …
Yield: 6 servings 12 spring onions; finely sliced 2 large carrots; sliced 2 sticks celery; sliced 2 cloves garlic; crushed 1 bay leaf 225 ml water 350 g broccoli; sliced 1/2 teaspoon paprika 600 ml chicken stock 450 ml milk Read More …
1 pound ground beef 8 cups water 1 (14-ounce) can tomato sauce, prepared 2 onions, chopped 1 (16-ounce) package loose-pack frozen mixed vegetables 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 Read More …
32 ounces frozen chopped spinach 4 cups fat free chicken broth 1/2 cup lite evaporated milk 3 Tablespoons flour 3 cups lite evaporated milk 2 onions, diced 1 Tablespoon parsley 1 Tablespoon butter buds 1 bay leaf 1 clove pepper Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
Source: Liberty Tree Tavern Yield: 9 servings 1 tablespoon margarine 1/3 cup diced onions 2 tablespoons finely diced leeks or green 1/2 cup celery cut into 1/2-inch pieces 1/4 cup diced ham 6 cups water 5 chicken bouillon cubes 5 Read More …