2 cups mayonnaise
1/2 cup Dijon mustard
2 TBS. tablespoons sweet paprika
2 teaspoon cayenne pepper
1 teaspoon salt
1/4 cup apple cider vinegar
1/2 cup green onions minced
1/4 teaspoon tobasco
1/2 cup fresh chopped parsley
1/2 cup minced celery
1/4 cup ketchup
1 teaspoon minced garlic
Servings: 4
Mix together by hand, you want to keep it chunky
This can be made ahead of time and stored in a non-metal container