Free Recipes Archive
1/4 medium onion 4 slices (1-1/2 to 2 ounces) pancetta, chopped 3 large cloves garlic 5 tablespoons high-quality commercial balsamic vinegar 1/4 tightly packed cup fresh basil leaves 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried basil Salt and freshly Read More …
1 whole chicken 1 Large lemon, thinly sliced 3 Cloves garlic, peeled & sliced 1 tablespoon Dried fine herbs Salt and pepper to taste 2 teaspoons Lemon juice Season chicken with herbs, salt and pepper. Place 1/2 of lemon slices Read More …
1/2 Cup butter, room temperature 2 Tablespoons rosemary, fresh, chopped 2 Tablespoons thyme, fresh, chopped 3 Cloves garlic (large) 1-1/2 Teaspoons lemon peel, grated 7 Pounds roasting chicken 1/4 Cup dry white wine 1 Cup chicken broth, canned, low-salt 2 Read More …
1 Whole Chicken Salt and Pepper 1 teaspoon Oregano 2 Cloves Garlic, Minced 2 tablespoon Butter 1 cup Chicken broth (or water) 3 tablespoon Lemon Juice Remove the giblets and neck, wash the chicken and pat it dry. Salt and Read More …
The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated and then baked with his famous seasonings. The baking process was long, it takes 4 hours to bake it. It is baked at 225 for Read More …
Serving Size : 4 1 small onion, finely chopped 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix 2 tablespoons olive oil 2 tablespoons lemon juice 3 pounds chicken, cut into pieces In a large resealable plastic bag Read More …
Source: Dave Anderson – Famous Dave’s Roast Chicken Seasoning 1/2 cup kosher salt 1/2 cup paprika 1/2 cup lemon pepper 1/2 cup Mrs. Dash original blend Mix all ingredients. Store in a covered container. Roast Chicken 1 (6 pound) roasting Read More …
3-4 lb. pork loin roast (well trimmed) salt and pepper 4-6 apples, cored and quartered (peeled, optional) 1/4 cup apple juice 3 tablespoon brown sugar 1 teaspoon ginger Rub roast with salt and pepper. Brown under broiler to remove excess Read More …
Better yet…how not to. Rotisseries are great for cooking suckling pig or lamb, but for several reasons they are worthless for roasting anything over 30 pounds. First, larger beasts shrink more in absolute terms than smaller game, which requires that Read More …
3 tablespoons red wine vinegar 2 teaspoons prepared brown mustard 4 tablespoons olive oil 1 teaspoon thyme 1/4 teaspoon salt 1/8 teaspoon pepper 3 pounds lettuce, shredded 1 pound cooked lamb, sliced 1/4 cup freshly grated Parmesan cheese In a Read More …
2-1/2 lb Yukon gold potatoes 1/4 cup extra virgin olive oil 2 teaspoon fine sea salt pepper 2 tablespoon chopped rosemary leaves or 2 teaspoon dried rosemary Preheat oven to 400 F. Peel potatoes, cut into quarters lengthwise and cut Read More …
4 lb potatoes (8 to 10); peeled 1 cup water 1/2 cup lemon juice 1/3 cup olive oil 3 cloves garlic; minced 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon pepper Cut potatoes lengthwise into thick wedges; place in Read More …
6-8 floury potatoes; e.g Diseree, King Edwards boiling water 3-4 tablespoons vegetable oil; or fat from the roast Preheat the oven to 220 C / 425 F / Gas 7. Peel the potatoes and cut them up into 3-4 cm Read More …
2 teaspoons extra virgin olive oil 1 teaspoon orange zest; grated 1/2 teaspoon dried sage 1/4 teaspoon ground pepper 1/4 teaspoon garlic powder 3 medium red potatoes; cut in wedges; boiled for 10 minutes Yield: 4 servings Preheat oven to Read More …
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
Spread Ingredients: 1/2 cup LAND O LAKES® Light Sour Cream 1 tablespoon country Style Dijon mustard 1 teaspoon prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper Sandwich Ingredients: 1/4 cup LAND O LAKES® Butter, softened 1/2 teaspoon finely chopped fresh Read More …
2 1/2 c. fat, butter or drippings 3 c. flour 24 c. water or natural juices from roasts Salt and pepper Allow brown drippings to remain in pan. Measure fat or drippings. Add flour and stir until smooth. Add water Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 40 lb beef, pot roast, thawed 1/3 cup (2 oz) onion soup, dehydrated 5 3/4 quart (12 lb Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz beef, boneless, oven roast, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut beef in thin slices, 16 to 24 per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb beef, boneless, oven roast, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz turkey, boneless, cooked 200 slices (12 lb) bread 3-1/3 gallons, 1-2/3 Chicken Gravy recipe, prepared Cut turkey into thin slices, 16 to 24 per pound. Place 3 to 4 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce pork loin, boneless, cooked 200 slices (12 lb) bread 3-1/8 gallons (1-2/3) Brown Gravy recipe, prepared, hot Cut pork in thin slices, 16 to 24 slices per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce ham, fresh, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut pork ham in thin slices, 16 to 24 slices per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz beef, boneless, pot roast, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut beef in thin slices, 16 to 24 per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb veal, boneless, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb turkey, cooked, boneless, frozen, thawed 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb pork, boneless, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each 24 lb. beef, cooked, cut into 3/4-inch cubes 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 lb) peppers, sweet, fresh, chopped 3 tablespoon (9 cloves) garlic, dry, minced 1 Read More …
Servings: 100 Portions Portions: 2 Slices (4-1/2 Ounces) 40 lb beef, boneless, oven roast 6 tablespoon salt 2 tablespoon pepper, black Rub each roast with salt and pepper. Place fat aide up in pans without crowding. Insert a meat thermometer Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 41 lb. veal roast, boneless, thawed 3/4 cup (8 oz) salt 2 tablespoon pepper, black Rub roasts Read More …
Servings: 100 Portions Portions: 3 Slices (4 Ounces) Each Pan Size: 18 by 24-inch Boasting Pan Temperature: 325 degrees F. Oven 65 lb. turkey, Ready-to-cook 3/4 cup (8 oz) salt 4 tablespoon (1 oz) pepper, black 2 cups (1 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Slices (4-1/2 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven Turkey, boneless, raw, tied or netted, thawed Butter or margarine, melted Remove casing and place turkey in Read More …
Servings: 100 Portions (2 Pans Each) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 32 lb. pork loin, boneless 3/4 cup (8 oz) salt 4 tablespoon (1 oz) pepper, black Rub Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 39 lb lamb, boneless, roast, partially thawed 8 cloves garlic, dry (optional) 1-1/2 tablespoon pepper, black 1/2 cup Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 41 lb. pork ham, fresh, boneless, thawed 3/4 cup (8 oz) salt 2 tablespoon pepper, black Rub each Read More …
Serves 50, 3oz portions 18 lb Beef, boneless, inside round 1-1/2 tablespoon Salt 1/2 teaspoon pepper 2 quarts Water Gravy 1-1/2 cups Flour 1-1/2 cups cold Water (and additional Water as needed) 1-1/2 tablespoon Salt 1/2 teaspoon Pepper Season meat Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 39 lb lamb, boneless, roast, partially thawed 8 cloves garlic, dry (optional) 2 tablespoon pepper, black 6 tablespoon Read More …
SERVES 4 3 pounds bone-in pork loin roast 1 teaspoon fennel seed, crushed 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried) 1 teaspoon chinese 5 spice powder 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 teaspoon Read More …
Serves: 4 to 6 4 medium potatoes, peeled and cut into 1-inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) apricot nectar 1 medium Read More …
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
2 wild mallard ducks 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon rosemary leaves 1 medium onion, chopped into 8 pieces 1 apple cut into 8 pieces 2 stalks of celery chopped 1/2 cup butter melted 1/4 teaspoon pepper 1/4 Read More …
4 pounds boneless chuck roast Salt and pepper, to taste 2 tablespoons flour 3 tablespoons oil 1 clove garlic, minced 1 teaspoon chili powder 1/2 teaspoon ground cumin 3 medium onions, quartered 3/4 cup canned tomatoes Beef broth, water, or Read More …
3- to 4- pound rump/round/sirloin-cut roast Salt and pepper to taste SAUCE 4 cups artificially sweetened plums (reserve syrup) 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon arrowroot 1/3 cup unsweetened frozen orange juice concentrate 2 tablespoons Worcestershire sauce 1/8 Read More …
4 pounds small red potatoes, halved but unskinned 2 large red onions cut into 1/2-inch bits 2 Tablespoons olive oil 1 Tablespoon crushed dried parsley 1 Tablespoon crushed dried rosemary Salt and pepper to taste Preheat oven to 400 degrees. Read More …
2 tablespoons Soda 4 Apples 4 Sm Onions 12 Slices bacon 1-1/2 Cups Sherry 1-1/2 Cups Orange juice Serving Size : 8 Soak ducks for 2 hours in pan of water to which 2 tablespoons of soda has been added. Read More …