8 beef or turkey hot dogs
1/2 cup pizza sauce
8 hot dog buns, split
1 cup shredded mozzarella cheese (4 ounces)
4 medium green onions, sliced (1/2 cup)
Heat coals or gas grill.
Grill hot dogs uncovered 4-6 inches from medium heat about 15 minutes, turning frequently, until hot.
Meanwhile, heat pizza sauce until hot; keep warm. Serve hot dogs on buns. Top with cheese, pizza sauce and onions.
To BROIL:
Set oven control to broil. Place hot dogs on rack in broiler pan. Broil with tops 4-6 inches from heat about 15 minutes, turning frequently, until hot.
NOTE:
I usually put onion to cut in pizza sauce since I prefer mine cooked instead of raw, use your own preference. You can always fry these hot dogs too. I’d spray fry pan with some oil or Pam spray to help evenly brown these. With these I normally serve baked beans and a small tossed salad to complete the meal.
Serves 8.