2 (day-old) plain bagels
2 large eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 tablespoons butter
Carefully slice bagels in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg together in a shallow baking dish. Add the bagels, turning to coat evenly; set aside 30 minutes to 1 hour.
To fry, melt butter in a large skillet over medium heat. Add the bagels slices and fry until golden brown and crisp on both sides.
Makes 2 servings.