Free Recipes Archive
2 extra large eggs 4 tablespoons chopped onion or leek 6 tablespoons shredded mozzarella or cheddar cheese 5 tablespoons Jalapeño Ranch dressing 1/2 teaspoon horseradish dash garlic powder dash black pepper Mung or alfalfa bean sprouts Shelled pumpkin seeds In Read More …
12 large eggs 1 (20 ounce) package frozen broccoli 2 tablespoons lemon juice 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon pepper Gently simmer 8 eggs until hard-boiled. Read More …
2 tablespoons butter 1/4 cup finely chopped onion 1 cup sliced mushrooms 1/2 cup cubed ham or smoked sausage 3/4 cup sour cream 1/4 teaspoon ground black pepper 2 teaspoons minced fresh dill or 1 teaspoon dried dill weed 8 Read More …
4 teaspoon butter 4 tablespoons half and half 4 large eggs Salt and freshly ground pepper to taste 4 heaping tablespoons grated Havarti cheese (do not substitute) 1/2 teaspoon dill Preheat oven to 450*F (230*C). Place 1 teaspoon butter into Read More …
Egg and mozzarella infiltrate the spinach in this creamy baked dish. There are so many ways to enjoy this versatile recipe: serve it at your favorite holiday buffet, for brunch with a fruit salad, or with rice for a light Read More …
Baked eggs are wonderfully tender and moist. Here they’re snuggled in a nest of golden toast and seasoned with Parmesan cheese and crisp bacon. 6 slices of white bread 1 tablespoon butter, softened 2 tablespoons freshly grated Parmesan cheese 1/4 Read More …
2 tablespoons butter 1 cup shredded cheddar cheese 6 large eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup crushed saltine crackers 1/4 cup shredded cheddar cheese 1/2 cup heavy cream Preheat oven to 350F (175C). Melt butter in a Read More …
4 large eggs 1 teaspoons half-and-half 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 1/4 teaspoon paprika 1/4 teaspoon garlic 4 tablespoons grated cheddar or Monterey Jack cheese (or both) Preheat oven to 450*F (230*C). Generously butter 4 Read More …
Asparagus and cilantro meld in this light and delectable brunch entrée (it could make a quick dinner, as well). The high proportion of egg whites makes this dish especially suited for those watching fat content in their diet. Serve with Read More …
1 cup butter or margarine 3/4 cup packed brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup boiling water 2 cups quick cooking oats 1/2 cup Read More …
Cookie: 1-1/4 cups granulated sugar 1 cup Golden Crisco Shortening 2 eggs 1/4 cup corn syrup or regular pancake syrup 1 tablespoon vanilla 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Frosting: 1/4 Read More …
There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning. With eggs and all other raw foods from animals, Read More …
1 lb. jimmy dean sage sausage 1/2 lb. monterey jack cheese 1 box stove top stuffing for pork 1 box shake and bake for pork 1 can jalapeños 1 egg, beaten Cook stuffing mix according to package directions. Combine sausage Read More …
11 doz. eggs (3 doz.)** 1 gal. less 1 cup milk (4 c.) 4 Tbsp. salt (3 1/4 tsp.) 2 lb. melted butter or margarine (1 cup) Beat eggs, combine well with other ingredients. Pour greased baking pans half full Read More …
100 3/4 cup servings; 2 18×24 roasting pans or 8 9×13 glass pans 2-1/2 quarts (5 lb) rice 1-1/2 gallons water, boiling 3 tablespoons (2 ounces) salt 1/4 cup (2 ounces) salad oil 25 each eggs, hard cooked, chopped 2 Read More …
Yield: 100 portions Each Portion: 2 eggs Temperature: 325F Griddle Ingredients Weights Measure Eggs, whole 20 lb 200 eggs Shortening, melted or salad oil 8 ounces 1 cup Break 2 eggs individually into a small bowl. Fry eggs “to order” Read More …
Yield: 100 portions Each Portion: 2/3 cup (4-1/2 ounces) Pan Size: 12 x 20 x 4 inch steam table pan Temperature: 325F oven Ingredients Weights Measure Eggs, hard cooked, shelled 10 lb 100 eggs Milk, nonfat, dry 1 lb 10 Read More …
Yield: 100 portions Each Portion: 2 eggs Ingredients Weights Measure Water Variable Vinegar 2 tablespoons Eggs, whole 20 lb 200 eggs Fill 1 steam table pan (12 x 20 x 4 inches) with water to a depth of Read More …
Yield: 100 portions Each Portion: 1/3 cup (2-1/2 ounces) Ingredients Weights Measure Eggs, whole 20 lb 9-1/3 quarts(200 eggs) Salad Oil or Shortening(melted) 4 ounces 1/2 cup Beat eggs thoroughly. Pour about 1 quart eggs on lightly greased griddle. Cook Read More …
Ingredients Weights Measure EGGS, WHOLE, FRESH 22 lbs 200 each 1 HARD COOKED EGGS: Place eggs in baskets as needed; cover with hot water. Bring to a boil; reduce heat; simmer 10 to 15minutes. DO NOT BOIL. Remove from water; Read More …
Servings: 100 Portions (4 1/4 Gallons) Portions: 2/3 Cup Each 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 3 3/4 cups (1 lb 14 oz) butter or margarine 1-1/2 quart (1 lb 4 oz) flour, wheat, Read More …
Servings: 100 Portions (4 1/4 Gallons) Portions: 2/3 Cup plus 1 Slice Toast 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 3 cups (1 lb 8 oz) butter or margarine, melted 3/4 cup (1 lb) peppers, Read More …
Servings: 100 Portions (4 1/4 Gallons) Portions: 2/3 Cup plus 1 Slice Toast 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 3 cups (1 lb 8 oz) butter or margarine, melted 3/4 cup (1 lb) peppers, Read More …
Servings: 100 Portions Portions: 2 Halves Each 100 eggs, hard cooked 1 cup (8 oz) mustard, prepared 2 teaspoon salt 1 cup (8 oz) relish, pickle, sweet, drained 3 cups (1 lb 8 oz) salad dressing 1 tablespoon paprika, ground Read More …
Servings: 100 Portions Portions: 2 Eggs Each Temperature: 325 degrees F. Griddle 200 eggs, whole 2 cups (1 lb) bacon fat or shortening, melted Break 2 eggs into a small bowl. Fry eggs “to order” on a lightly greased griddle. Read More …
Servings: 100 Portions Portions: 2/3 Cup Each Pan Size: 18 by 24-inches Roasting Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 3 3/4 cups (1 lb 14 oz) butter or Read More …
Servings: 100 Portions Portions: 2 Eggs Each 200 eggs (20 lb) eggs, whole enough to cover – water, hot Cover eggs with hot water. Bring to a boil; reduce heat and simmer 10 to 15 minutes. DO NOT BOIL. Remove Read More …
SANITARY PRECAUTIONS: Fresh clean eggs only should be accepted from supply points. DO NOT ACCEPT DIRTY or DIRTY, CRACKED EGGS. Fresh eggs should be refrigerated until ready to use. Under no circumstances should fresh eggs be stored unrefrigerated. Frozen whole Read More …
Servings: 100 Portions Portions: 1/2 cup each Temperature: 325 degrees F. Griddle 2-1/4 cups (10 oz) milk, nonfat, dry 2-3/4 quart water, warm 2-1/2 gallon (200 eggs) 4 tablespoon (3 oz) salt 3 cups (1 lb 8 oz) shortening or Read More …
Servings: 100 Portions Portions: 1/2 cup each Temperature: 325 degrees F. Griddle 2-1/4 cups (10 oz) milk, nonfat, dry 2-3/4 quart water, warm 2-1/2 gallon (200 eggs) 4 tablespoon (3 oz) salt 3 cups (1 lb 8 oz) shortening or Read More …
Ingredients Weights Measure EGGS, WHOLE, FROZEN 10 lbs 1 gallon EGG WHITES, FROZEN, THAWED 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup Thaw eggs and egg whites; place eggs in mixer bowl. Using wire whip beat just Read More …
Servings: 100 Portions Portions: 2 Eggs variable water 1 teaspoon salt 2 tablespoon vinegar 200 eggs Fill greased roasting pan with water to depth of 1 inch. Add salt and vinegar; bring to a boil; reduce to a simmer. Break Read More …
Servings: 100 Portions Portions: 2 Eggs Each Pan Size: 18 by 24-inches Roasting Pan Temperature: 350 degrees F. Oven 200 eggs, whole 2 cups (1 lb) bacon fat or shortening, melted Preheat oven to 350 degrees F. Cover bottom of Read More …
Servings: 100 Portions Portions: 2 Eggs Each 200 eggs (20 lb) eggs, whole enough to cover – water, hot Cover eggs with hot water. Bring to a boil; reduce heat and simmer 4 minutes. DO NOT BOIL. Remove from water; Read More …
6 to 8 green onions, coarsely chopped 1/4 cup unsalted butter 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 large eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons chopped fresh Read More …
1 lb. jimmy dean sage sausage 1/2 lb. monterey jack cheese 1 box stove top stuffing for pork 1 box shake and bake for pork 1 can jalapeños 1 egg, beaten Cook stuffing mix according to package directions. Combine sausage Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
2 Eggs for each person, oil salt. Beat the eggs in a two handle small pan with a spoon of oil and a little salt. Cook it by light flame and continue to beat the eggs and to remove it Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
6 large hard-cooked eggs, peeled and halved 2 tablespoons seafood cocktail sauce 2 tablespoons mayonnaise 1 tablespoon onion, finely chopped 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed 1/8 teaspoon ground black pepper Paprika Remove egg yolks Read More …
6 hardboiled eggs 1 1/2 teaspoon mayonnaise 1 1/2 teaspoon Miracle Whip brand salad dressing 1/2 teaspoon curry powder 3 green onions, finely minced Salt and freshly ground pepper to taste 1/2 cup small cooked shelled shrimp Peel eggs and Read More …
6 hard-cooked eggs, peeled 1/4 teaspoon grated lemon rind 3 tablespoons olive oil 1 tablespoon fresh lemon juice Salt Freshly ground pepper Dash of cayenne pepper 18 capers, drained 18 fish eggs (Salmon roe caviar) Cut eggs lengthwise into halves. Read More …
3 Large hard cooked eggs 1/2 teaspoon Prepared mustard 2 tablespoon Mayo or salad dressing 1 Dash of pepper Cut eggs lengthways into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fillets with yolk mixture, Read More …
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh or canned mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/2 cup milk (made with nonfat dry milk) 1 teaspoon salt 1/4 teaspoon ground black Read More …
Make the hard-cooked eggs ahead of time and this dish will come together in minutes. A big casserole fit for a crowd. (Also a great way to use up all those Easter eggs the kid’s colored!) 18 hard-cooked eggs, peeled Read More …
Egg and mozzarella infiltrate the spinach in this creamy baked dish. There are so many ways to enjoy this versatile recipe: serve it at your favorite holiday buffet, for brunch with a fruit salad, or with rice for a light Read More …
1 lb. jimmy dean sage sausage 1/2 lb. monterey jack cheese 1 box stove top stuffing for pork 1 box shake and bake for pork 1 can jalapeños 1 egg, beaten Cook stuffing mix according to package directions. Combine sausage Read More …
eggs smoked salmon slices Hollandaise sauce of creme fraiche butter or margarine english muffins Sauté slices of smoked salmon in butter or margarine until lightly browned. Place salmon on toasted abd buttered english muffin and cover with a poached egg Read More …
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
Ingredients Weights Measure WATER 5-3/4 lbs 2 quarts MILK, NONFAT, DRY 5-5/8 ounces 2-3/8 cups SUGAR, GRANULATED 10-5/8 ounces 1-1/2 cups EGG WHITES, FROZEN, THAWED 3-1/2 lbs 1 quart EGGS, WHOLE, FROZEN 3-1/2 lbs 1 quart BREAD, WHITE, SLICED 11 Read More …